This song is the legendary theme song of the White Snake, "Du Qing", which was very popular in the 1990s and is popular across the country, both young and old.
The popular melody and touching plot story are still excellent programs that audiences love to see.
New-age citizens who watch TV and are accustomed to listening to pop songs say that the program is so good that how can ordinary people not like it today?
The girl with the stage name Li Xiangjun in the repertory troupe has a heroic spirit, so it is most suitable for her to play Xu Xian. The girl Chen Yuanyuan is born with a good voice, and she is pure and beautiful. Her performance of Bai Suzhen singing about love makes people feel like Intoxicated.
There are also characters such as Xiaoqing Fahai, all of whom are women disguised as men. After a month of rehearsal, Liang Chuan became a spy. If he couldn't practice well, he was expelled from Zhuangzi and went to wander with his parents. These eight girls lived a really hard life. In order to practice this play well, they practiced hard day and night with the lines written by Liang Chuan for them, and finally finished the play in a month.
Most of the dramas in the Song Dynasty were a combination of acrobatics and singing and dancing. Unlike later dramas with profound content, they also had to integrate their own emotions into the characters.
These officials found it difficult to accept such a performance at first, but as the performance progressed, they couldn't help but become immersed in it.
People did not expect that there is such a touching and pathos love story under the Lei Feng Pagoda by the West Lake. The bold imagination of "Shemale's Different Paths" and the desperate actions that break through the worldly vision have greatly shocked every audience.
It turns out that the opera can still be sung like this!
From stage design to costumes, as well as character design, Liang Chuan spent every night in Zhuangzi thinking in order to ensure that it would become an instant hit. Just like the Titanic had just been introduced to China, it turns out that love can still be like this.
Unknowingly, the time had reached noon, and Bai Suzhen was about to be suppressed under the Lei Feng Tower during a performance on the stage. Liang Chuan quickly stopped the play, not daring to starve these uncles.
Yan Shu, as a master of the graceful school, liked the tune of wind, flowers, snow, moon, spring and autumn the most. He was so addicted to it even before half of the play was finished that even the food was no longer delicious. He wanted to finish the play in one breath. .
"That fellow Fa Hai is really an evil monk. He is so unkind and even more despicable than that monster!"
"Did Bai Suzhen and Xu Xian get together in the end?"
Even a seemingly cold-hearted person like Ding Wei was fascinated by the show, and a series of questions chased Liang Chuan. Liang Chuan smiled bitterly and shook his head. If all the spoilers were revealed, would it still be interesting for Chen Yuanyuan to sing?
"The adults are in a hurry and can't eat hot tofu. These girls are happy to sing for you. As long as you want to listen, you can come to my building anytime. I don't charge the adults. You can listen and watch as much as you want." Come out, it’s dinner time now, let’s take a seat upstairs, we’ve killed a few plump lambs today, and there’s also fine lamb wine!”
These lambs were also transported to the border by the Mobei Khitans for trade and then transported to Bianjing by merchants from the Song Dynasty. Most of the Han people in the north relied on farming as in the previous dynasty, but the Khitans still lived in pursuit of water and grass. The demand for beef and mutton in the Song Dynasty was extremely high, but consumption in the Liao Kingdom was not high.
The beach sheep in the northwest eat grass and rock salt all year round on the semi-desert beach next door. The mutton not only has no fishy smell, but also has miraculous medicinal tonic effects. Unfortunately, the trade routes in the northwest were completely blocked due to the war. The cattle and sheep of the Dangxiang people were just food for them to eat, but they could be exchanged for much money and materials when sold to the Song Dynasty.
Those caught trading privately by the border troops will be exterminated.
The mutton used by Liang Chuan is considered to be top-notch. When you cut it with a knife, it turns into snow-red and dreamy crystal meat. It makes people particularly appetizing even before it is cooked.
Inviting the most senior officials of the Song Dynasty to dinner naturally does not allow them to eat with the ordinary people below, but those big businessmen, they rely on making a few money on their hands, and also want to live in the upper class, Liang Chuan will not arrange them to There was a table for officials and a table for businessmen, all dining on the luxurious floor on the fifth floor.
Liang Chuan personally served these dignitaries, lit the bamboo charcoal and put it in the copper stove. The prepared hot pot soup base was a clear soup pot stewed with tonics on one side, and a spicy pot with chili and Sichuan pepper on the other side.
Naturally, the oil dish of your choice is prepared by yourself. If it doesn't suit your taste, you can replace it and choose a new one. Various seasonings are also the best ingredients. Although these people do not eat delicacies every day, they still have a taste of the world. It is not easy to fool them with some bad ingredients.
These people also want to be fresh. If they want to eat good food, it is better to go to Zifanlou. Today, they want to be fresh and sell a favor. Moreover, this way of eating is the only one in the Song Dynasty. It is the Mongolian tradition. The way to eat it will be discussed among colleagues in the future.
The sauce prepared by Liang Chuan is slightly spicy. In these cold early spring months, eating a little chili pepper to make the body sweat is the most comfortable thing. Ding Wei and others imitated others and prepared the recipe himself.
The hot pot chopsticks are very long, half longer than the ordinary bamboo chopsticks. I picked up a piece of mutton and put it in the spicy pot. After simmering it for a while, the tender mutton immediately turned gray. A large piece of meat curled up into a small ball and was placed in the oil dish. Sprinkle some sauce and eat it in your mouth, it feels good!
The hot pot in Liangjiazhuang conquered everyone as soon as it was launched. Why, because these ingredients are top-notch even without pepper. Each one exudes the original flavor of nature, without the presence of artificial chemical synthesis. It is cooked fresh and eaten fresh. With Liangchuan's unique spicy flavor, can it not be successful?
If you swallow the chili too quickly, it will be like a cigarette and you will choke.
The first time you eat chili peppers, the irritating feeling is like burning. Many people cannot accept it. However, these veterans who have rich life experience and have experienced the harshness of the world are not afraid of this feeling. After a few mouthfuls, they immediately adapt to the taste!
Among the officials was Chen Yaozuo, who was currently a fellow practitioner in the imperial court. His official position in the "Records of Zhenzong" was compiled by a historian. It was not a prominent position, but his future was extremely optimistic among his colleagues. He was born in Langzhong, so he was probably born with Sichuan people's love for spicy food. As soon as he tasted this chili pepper, he couldn't help but fall in love with the taste!
The weather in Sichuan is dominated by heavy rains and cold weather. Spicy is the natural enemy of this cold weather. Yang Xiu's kimchi is popular in Sichuan. It is precisely because spicy ingredients such as ginger, dogwood, garlic, etc. are added to the kimchi in order to drive away the cold.
Liang Chuan had already learned this kimchi skill in Fengshan, and used kimchi jars to pickle many kimchi in Liangjiazhuangzi.
The flavor of kimchi is instantly improved by several levels after adding chili peppers, the taste becomes crisper, sweeter, and the spiciness is more prominent. After Liang Chuan came back from his wandering in Nanyang, he immediately improved the Yang Xiu family's kimchi as soon as he succeeded in planting chili peppers. Yang Xiu was full of praise after eating it.
Liang Chuan asked someone to bring out a plate of Shuzhong kimchi.
"Mr. Chen, if you like spicy food, you must try your spicy and sour pickles with authentic Sichuan flavor."
As soon as Chen Yao heard the glutton in his stomach, he shouted: "You kid can also pickle kimchi. Come and try it. I haven't tasted that taste since I left home to take the exam!"
Liang Chuan brought a plate of kimchi, red pepper, white radish, ginger, garlic, cucumber and beans. The flavor became more charming after a few months under the influence of salt.
Everyone watched as Chen Yao stared at the plate of kimchi and swallowed countless mouthfuls of saliva. I quickly picked up a radish stick with my chopsticks, put it in my mouth and started chewing it with my eyes closed. The sour, crisp and slightly spicy taste bloomed on the tip of my tongue. It was actually more delicious than the taste back home!
Chen Yaozuo has been eager to learn since he was a child, and he can write ancient official scripts superbly. His colleagues in the court who usually stay close to home all say that he has lofty ambitions and is difficult to attack. Ding Wei listened to the chirping sounds in his mouth. It was amazing how much he enjoyed himself. He has wanted to win over this person for a long time, but nothing worked. Today, a small plate of radishes stopped him.
"Ba Shi is so cruel! An Yi!"
All the colleagues laughed. Once Chen Yaozuo was happy, he would say a few words in his hometown dialect with a strong Sichuan flavor, making everyone laugh.
Liang Chuan smiled and said: "Thank you, Master Chen. The Forbidden City is always waiting for you."
Some people like meat and cook mutton and pork; some people like to eat vegetarian food, so it is the season to have a table full of vegetarian dishes. People may not be able to accept the spiciness for a while, but after eating a few mouthfuls, sweat breaks out on the forehead. The hot food is eaten right away. Fresh and delicious ingredients are better than many exquisite cooking techniques.
Some people like to watch theater and some people like to smoke cigarettes. Ouyang Xiu has an enterprising quality in his heart, which gives him a natural affinity for new things. The first smell of Liang Chuan's smoke made people choke. But after smelling it a few times, it does have a calming and soothing effect.
Why do some people in high-pressure industries have a huge addiction to cigarettes? During the war, cigarettes must be indispensable even if there is no food. This is the unique role of cigarettes in relieving mental stress.
Ouyang Xiu not only liked watching Liang Chuan's rehearsal of The Legend of the White Snake, but he was also fascinated by the smell of tobacco grown by Liang Chuan. After two clicks, the pipe was inseparable from his mouth. This special aroma made people more and more addicted the more they smoked it. The moment he spit it out, his body felt like he was floating in the clouds.
"If Xiwen is still here, he will definitely like the taste. I will bring him a few taels later and let him try it."
Fan Wenzhenggong's courtesy name is Xiwen.
Most troublesome people are disliked by others. Ouyang Xiu and Fan Zhongyan are two particularly typical people. It is precisely because of this that they have similar interests and are rare political friends who can understand each other.
Liang Chuan asked Sun Houpu to prepare an oilcloth bag, put the tobacco in it, and took a pipe with a simple appearance but exquisite materials. He respectfully handed it to Ouyang Xiu and asked him to give it to Fan Zhongyan. Liang Chuan expressed his appreciation eloquently. Fan Zhongyan's admiration.
Ouyang Xiu couldn't help but look askance at this young man. There were actually people in Ding's party who admired Xiwen, which was a big change.
"Xiwen is stubborn, I'm afraid I won't accept your things."
"If it's okay, I'll write a poem and send it over. He'll definitely accept it."
Liang Chuan was about to write lyrics again, and everyone put down their chopsticks, stretched their necks, and looked forward with expectant eyes.
Liang Chuan asked the waiter to get a pen and paper: "Ouyang Sir, my handwriting is too ugly, I can't handle it, so I'd better ask you to show me your noble hand, hehe."
Ouyang Xiu saw that his calligraphy was so bad, he thought he was being modest, and said: "It doesn't matter, the only young people who are successful at calligraphy are Master Chen and others. Not everyone is an all-rounder."
This is a solid compliment to Chen Yaozuo.
Liang Chuan forced himself to lift the brush like a chicken's claw. Everyone's faces turned dark when they saw the way he held the brush. Let’s look at the character written by Liang Chuan. The starting point should be a fish character. There are no three characters that are exactly the same. The ink is uneven and the writing is like graffiti. I’m afraid even the laziest teacher in the world can’t teach such a character.
It was heard that this boy did not take the imperial examination, and everyone suddenly realized that even the most talented scholars would not be able to pass the examination.
Ouyang Xiu looked at Ding Wei and then at Liang Chuan, heaved a sigh of relief, picked up his pen and said, "I'll do it."
Liang Chuan shamelessly said, his face not red, his heart not beating: "The poem is called Fisherman's Proud." He paused and said, "Autumn comes and the scenery is strange. I don't pay attention when the geese go to Hengyang. There are sounds from all directions, thousands of miles away, long smoke and the setting sun are lonely in the city. close.
A cup of turbid wine can lead to a home thousands of miles away, but Yan Ran has no plan to return home. The Qiang pipes are covered with frost, people can't sleep, and the general's hair is white and his husband is in tears. "
Wen Zhenggong, this is your own word. If you don’t resonate with it, you can’t explain it!
