On the night after finishing the ceremony, Liang Chuan invited several masters to the ancestral hall again. Zheng Ruoying and Shitou also came. He Baozheng and his third uncle did not come. According to regulations, you can't skip the wine this time. After this wine, the master's work will be faster, and everyone also put in a lot of effort today.
Zheng Ruoying felt a little uncomfortable in the presence of a group of big men, but after a while the peaceful atmosphere infected her.
People are good at comparing. She felt that Menstrual Dysfunction was much worse than hers, but Liang Chuan had no airs at all in front of this group of working people, and she had no reason to hold on. Learn from the strengths of more qualified people so that you can become better and better.
The beams were successfully installed today, and Zhao Fafa and the others breathed a sigh of relief. The process of beam installation is very important. Whether a house is strong or not depends on the stability of the beams and columns. If there is a problem with the walls and floors, just repair it. If the beams need to be replaced, then the house needs to be demolished.
Liang Chuan, the boss, was usually very kind to them. He would have a drink every three days and a drink every five days. Even though he had been a craftsman for decades, he had never received such treatment. If the house cannot give a good account to others, it will be a disservice to my own craftsmanship and to my ancestors.
Zheng Ruoying came to Liang Chuan because all the sugarcane in the field had sprouted. She asked Shuan Zhu and Blind Lu, but they both had no idea. After being pressed by Zheng Ruoying, she confessed everything. In anger, Zheng Ruoying came to Liang Chuan. Ruoying told them all to get lost.
There is no way to plant so much sugar cane, and we cannot implement free-range management. Dozens of acres of sugar cane land still need to be carefully managed to achieve results.
Zheng Ruoying could only come to Liang Chuan, the leader. Liang Chuan told him very simply. Fertilizer should be used in the later stage, and water should also be used. If the water is not able to keep up with the fertilizer, don't add too much, otherwise the seedlings will be burned. Weeds on the ground must be cleared on time, otherwise they will compete with sugarcane seedlings for fertilizer.
The sugar cane field is now basically managed by Fan Dianyuan and Lao Ma, who are outsiders. Zheng Ruoying went to the field several times to take a look. Fan Dianyuan and the others were very busy in the field, while the two blind deer and Shuan Zhu were They didn't work if they could be lazy, which made Zheng Ruoying very angry, because they thought that sugarcane could be planted in the ground and harvested when the season came, so there was no need for management.
Shitou hasn't been to Liang Chuan's home yet. He didn't expect there to be so many people in his home. He doesn't know how to drink, but he loves the excitement and is happiest in places with many people.
"Shitou, how did you know that my new house was being renovated today and why did you make a special trip?"
"My dad said that he has been busy recently and may want to go to the northwest to see if there is an opportunity to do some big business. He can only make some comfortable money by staying at home. Since he couldn't come, he asked me to congratulate you, and he didn't Third brother, don’t mind if you bring something good.”
"What are you saying? Your father still remembers me in his heart. My face is so bright. What else do you expect? By the way, your father is going to the northwest. You didn't tell me earlier. I have a friend who is also going to the northwest. If you have a chance, if you had told me earlier, I would introduce you to each other so that we can take care of you when we go on the road together."
"My dad hasn't set off yet. You can tell him when you go to Xinghua."
Today's He's Ancestral Hall is no less deserted than during the Chinese New Year, with laughter and laughter everywhere. Today's offering table was full of offerings. When Yi Niang and Yang Xiu came back, they chopped them up, fried them and boiled them, turning them into delicacies. Liang Chuan now has endless fish to eat every day. He has been eating fish soup for several days, and everyone is a little scared of eating it.
I changed the taste a few days ago and made charcoal-grilled bamboo stick fish. Freshly caught river fish from the Nanxi River are directly opened and the entrails are dug out of the fish's belly. A few slender bamboo skewers are placed on a skewer and grilled slowly on a homemade charcoal fire. The fish will not be burned. Pour a little vegetable oil on it and the fish skin will be grilled golden and the fish will be cooked thoroughly. Sprinkle a little coarse salt and some dogwood and ginger powder. Before it reaches your mouth, your saliva is already flowing all over the floor.
Brother Zhao liked Liang Chuan's way of eating fish very much. He didn't know how to drink, so he was responsible for grilling fish in the yard. Everyone in the lobby had at least one fish, because the fish could hardly fit in the water tank. The artists plan to take some fish to the market one day to sell.
Yululi brings back not only fish but also fresh river shrimp every day. Liang Chuan once said that there is a delicious way to eat river shrimp - drunken shrimp, which uses river shrimp because the shell of this kind of shrimp will be softer. It doesn't hurt and tastes very sweet. But Liang Chuan didn't dare to let them eat like this. After all, there were a lot of parasites. If they got sick from eating, there was no cure in this era.
After drinking the river shrimp in boiling water, Liang Chuan prepared some seasoning made from mustard powder and soy sauce and vinegar. After peeling off the bright red shrimp shells, he added a little more of this seasoning. The fragrance of mustard brought with it a strong irritation. The taste went straight to the nose. After the smell dissipated for a long time, what I tasted next was the fresh and sweet taste of river shrimp, as well as the delicious taste of soy sauce and vinegar.
This is the first time everyone has eaten this way. They are common dishes on the street, but no one thought of this kind of combination. The combination is perfect. Zheng Ruoying stared at the plate of shrimps and peeled them directly without using chopsticks. She ate the shrimps very quickly. She broke off the heads of the shrimps first, put them in her mouth and sucked the shrimp roe vigorously, then peeled off the shells and stir-fry them. After adding some seasoning, I ended up with half a pile of shrimp shells on the table.
And that plate of grilled fish. I used to eat fish every day and I was scared to eat it. The cook at home had never cooked this kind of grilled fish. Coarse salt is lightly sprinkled on the surface, cut open with a knife, heated, and then seeped into the fish meat. It's not too salty, and you can still taste the salty flavor. With the addition of dogwood and ginger powder, there's a slight spiciness in your mouth. Oh my god, Liang Chuan's family is so good at enjoying it, every day. Eating such delicious food.
After several old masters learned the identity of this little girl, they were a little nervous at first. After all, she was a young lady from a wealthy family, so she couldn't be too rude, and she was still in the home of her employer. I didn't expect that when this girl started eating, her posture was like that of a hero of the Guo Kingdom, a hero among women, and she didn't know how to hide anything. Seeing them laughing and laughing, everyone relaxed and enjoyed the joy together.
When a group of people were having fun, a person suddenly came to announce outside the door.
Liang Chuan and several Luocheng masters looked at a loss. They had never seen the person who made the report. However, Yi Niang and the other women were furious when they saw the person who made the report. They all looked at the report eagerly. The servant's eyes can almost spit out fire.
This person is wearing a standard servant's attire. This kind of attire is more common in Xinghua, but not so much in Fengshan. Liang Chuan was not impressed when he looked at it, but it was something he was holding in his hand. When Liang Chuan looked over, his pupils shrank instantly, and other people's eyes instantly widened.
this. . This is not the invitation he threw away two days ago. Liang Chuan still remembers the silk jacket wrapped in the invitation.
No wonder Yi Niang and the others felt like they were facing a formidable enemy. The air was filled with a strong smell of sour vinegar, mixed with the smell of gunpowder, making people feel slightly uneasy.
Shitou has been in Xinghua for a long time, and he knows what kind of clothes and how the servants of other families dress up. As soon as the servant walked in, he knew it and said: "Hey, why did the servant of Jinlou come to your place? Third brother, whenever you go to Jinlou to have fun, you don't call me."
As soon as these words came out, Zheng Ruoying couldn't eat anything.
She instantly transformed back into the well-educated, courteous, and dignified daughter of everyone. He took out a silk scarf and wiped the corners of his mouth and jade hands, then put on a stoic attitude, with a cold face, sat on his seat and asked Shi Shi: "Shi Shi, what you just said, please explain in detail." Once again. What’s the golden building, what’s the joy, what do these mean?”
The temperature at the reception seemed to have dropped several degrees in an instant. Shitou could feel the murderous aura coming from around him. He felt something was wrong and said, "Cousin... this servant seems to be from Jinlou. "
Zheng Ruoying, Bingxue Congxue, how could she not know what it means for the servants of Jinlou to be here. That day at the Xinghua Lantern Festival, the vixen from Jinlou looked at Liang Chuan and wanted to swallow him whole. She could smell the sweetness from the back of the stand.
"Huh..." Zheng Ruoying was too lazy to pay attention anymore. A large group of Liang Chuan's family members were present. Her mood was quite stable. She couldn't go too far, otherwise people would look at her and think she was Liang Chuan's first wife. Woolen cloth.
"Mr. Zhang, my young lady has sent an invitation to the young master a few days ago, but she has been waiting for several days but has not seen the young master. The young lady is worried that the young master missed the invitation because he did not receive it. Today my young lady asked me to send another invitation. , I finally waited for the young master today."
"No, I received the last invitation, but I'm not familiar with your lady. If he invites me, I'll go. Then I'm not too shameless. What do you think I am, an escort?"
Escort? What it is, but you don’t need to think about it to know that it is definitely not a good thing.
"Of course not. My young lady admires the young master's talent and learning very much. She has not thought about food or food for the past few days. She hugs the Huqin and stares in a daze every day. Mother Huang is also worried that something will happen, so she asked me to invite you over."
"Who is Mother Huang?"
Zheng Ruoying finished her attack and said, "That's the old bustard of Jinlou." His tone was full of harshness, and several of them moved their buttocks to the side involuntarily, for fear of getting angry.
"Uh... You go back and talk to your lady. I, Liang Chuan, am a good man with a family. I can't forgive my wife for going to a brothel casually. Just let her give up and don't come here again." Do you know?" Liang Chuan is afraid of this Miss Shen from Jinlou. Last time, a piece of paper made the well-behaved Yi Niang go berserk. He didn't give up, and it happened again today.
Shitou was stunned when he heard what Liang Chuan said so righteously. Being invited by a girl from a brothel to visit a brothel is a beautiful thing, but you are not happy about it. .
