Chapter 59 Seafood Porridge

Style: Girl Author: call me richWords: 2452Update Time: 24/01/18 11:52:55
"No." Lu Yunjin replied.

Lu Yunyao also shook her head like a rattle.

"We are not going out, we are obedient."

Mom told them not to run around, so they played in the yard. While the bad guys were talking outside, they ran inside to read the little book.

Never went out.

Lin Sui nodded happily.

"Yao Yao is so good."

Seeing Lu Yunjin beside her, she didn't forget to touch Lu Yunjin's head: "Xiaojin is also very reliable."

She knew that boys wanted to hear words like "reliable" more than "well-behaved".

What's more, her son has always been a little adult like a kid. He believes that being reliable makes him happier than being obedient.

Sure enough, after she finished speaking, the corners of Lu Yunjin's lips curved. Even though he tried to control it, he couldn't.

After all, you are still young, right?

Lin Sui was amused, but she didn't expose him.

She stood up: "I'm going to make seafood porridge." After that, she added: "The great grandfather once said that without investigation, there is no right to speak. If others say seafood is not delicious, it is because of the way they cook it. That’s wrong, because they haven’t eaten delicious food, they don’t investigate or learn, and they just unilaterally think that what they see is everything, which is wrong.”

"No matter what we do, we must remember not to judge based on our own experience. We must fully investigate clearly before we can give an objective conclusion. Do you understand?"

Lin Sui's voice was very gentle.

Lu Yunyao looked at her blankly: "Mom, what does objectivity mean?"

Lin Sui curled her lips: "Objectivity means thinking according to the original appearance of things without adding personal bias."

After she finished speaking, Lu Yunjin continued: "As Goudan and others said, they won't eat crabs or dogs. Is it just a personal bias?"

Lin Sui's eyes lit up, her son was so smart.

She smiled and gave a thumbs up.

"Yes, Xiaojin is so smart."

The little manly Lu Yunjin had a suspicious blush on his face when his mother praised him so bluntly. He coughed quickly and raised the little book in his hand high to cover his face.

Lin Sui went to the kitchen with a smile.

She pulled up her sleeves, fished out three crabs, some small shrimps, and a few scallops from the basin, washed them, pinched both sides of the crab's legs, opened its shell with chopsticks, and washed the inedible part inside. Clean it, then cut it in half with a knife and place it in a sea bowl aside.

It's a pity that it's not autumn yet, it's only the sixth month of the lunar calendar, and around August 15th, that's when the crabs are at their fattest.

Lin Sui couldn't help but swallowed when she thought of the crab at that time.

After processing the seafood, take out a small clove of ginger and cut it into shreds and put it on top of the seafood. Heat a pot and add hot water. When the water boils, pour in the seafood. Add the shredded ginger and cook for a while, then add the rest of the morning. Pour in the porridge.

Add salt, add two drops of soy sauce, stir it with a spoon, and the aroma will come out.

The two siblings who were reading in the room also smelled the fragrance and walked out.

"Mom, it smells so good. Is it seafood porridge?"

Lu Yunyao ran over, hugged her legs and stood on tiptoes to look into the pot.

She wasn't tall enough to see it, but she could smell the white gas coming out of the pot. It smelled so good.

Lin Sui smiled and nodded.

"Sit down on the edge and you can eat soon."

As she spoke, she took out the firewood burning under the pot and moved it to the other side. She added some water to the pot so that after dinner, there would be hot water for washing the dishes.

There is no dishwashing liquid at this time, and fortunately there are not too many heavy-fat dishes, otherwise just washing the dishes would be a headache.

Lin Sui stirred the porridge in the pot and asked Lu Yunjin to bring their bowls. After she filled a bowl for each of her siblings, she also filled a bowl for herself.

Seeing that there was still some porridge in the pot, Lin Sui thought about it and took out a large bowl, punched out all the porridge and put it in the bowl.

"Mom, go to Aunt Chen's house next door. You know, wait until the porridge is cold before you eat it?"

"Oh, I see."

Lu Yunyao agreed, but her eyes kept staring at the seafood porridge in front of her. She thought her mother was so awesome. The white rice with orange seafood and green onions on it looked so good.

Want to eat.

Although Lu Yunjin is attracted by the food, he will still worry when he should be worried. After all, he is a young adult, right?

"Mom, do you want to send them seafood porridge?"

He looked worried.

What if what my mother cooks only tastes good but still smells bad in my mouth?

Lin Sui:......

Son, you are so worried.

Because the bowl was a little hot, she put a rag on the bottom of the bowl and carried it to the next door.

Next door, Chen Chunying’s family was making noodle soup at noon today. Two children who were in elementary school came back from school. Looking at the noodle soup on the table, they should be very happy at ordinary times, but now they thought of the smell they smelled when they came back just now. A fragrance I've never smelled before.

"Mom, I thought you cooked the meat."

Ten-year-old Zhao Hong spoke.

Nine-year-old Zhao Xiangqian followed closely and said, "Mom, I want to eat meat."

"I want to eat farts."

Chen Chunying picked up the chopsticks and tapped the children's hands: "We agreed to eat meat when your eldest brother and eldest sister come back. They left just the day before yesterday. What are you thinking?"

Chen Chunying's son and daughter study in a town two mountains apart, one in junior high school and the other in high school. Because it's too far away, they all live on campus and usually come back once a week.

Therefore, Chen Chunying’s family also eats meat once a week.

The two siblings heard that no exception could be made, so they hummed and picked up the bowls.

"Sister-in-law, sister-in-law, are you at home?"

Lin Sui came in with porridge. The yard layout was the same, but Chen Chunying's front yard also had a vegetable patch to grow vegetables. Compared to Lin Sui's place, this place is more like a place where people live their lives.

Seeing the kitchen door open, she came to the kitchen.

Chen Chunying didn't expect Lin Sui to come at this time. She quickly agreed and walked out. She was stunned for a moment when she saw the bowl Lin Sui was holding.

"Brother and sister, what is this?"

"I made seafood porridge for lunch. I didn't make much, just to give my sister-in-law and children a taste."

She cooked it with leftover porridge from the morning, which really didn't have much. The sea bowl can be divided into three small bowls at most. It is difficult to say that you are full with this amount of porridge, but you can taste it.

Chen Chunying didn't expect that Lin Sui would bring her food. She was embarrassed and didn't want it. Lin Sui smiled and said, "Sister-in-law, you gave me so many sweet potatoes this morning."

"Hey, sister, you are just being polite." Chen Chunying was too embarrassed to refuse because her two children were craning their necks to look this way.

She glared at them angrily and told them to come out and call for help.

"Come and say hello to Auntie."

"Are you Aunt Lin? We heard someone say that a fairy-like beauty came to the family home." Zhao Hong rushed out and came to Lin Sui's side, looking up and asking.

Lin Sui smiled: "Xiaohong is also very beautiful and cute."

After running around with Chen Chunying for half the morning, Lin Sui almost understood the situation in the family area.

The topic of having children is different from the topic of not having children. For example, Deng Ping doesn't like to talk about gossip in the family area, but Chen Chunying is different. She is the know-it-all in the family area.

Lin Sui spent half a morning with her and benefited a lot.

"Aunt Lin, you are so beautiful."

Zhao Xiangqian also stood aside to say hello, his face was red and he was very shy.