After saying goodbye to Tang Ping, he went back to the vegetable market and bought two pieces of skin-on pork from the aunt.
But that aunt was so happy.
"Young man, come here often! Your wife is so good-looking and capable."
"..."
Li Jingsheng was speechless for a while, he had a conscience, he was not even married yet, how could he get a wife?
His girlfriend, whom he had been dating for several years, broke up immediately, which made him look down on love a lot. Everything goes as it comes, and when you meet the girl you meet, a new love may begin.
But I definitely won’t consider it right now.
Love without a career is often a tragedy.
Back inside the clinic, with pork skin on, there are now a variety of surgical skills to learn.
Cutting the cortex is one of the most basic surgical skills.
In teaching videos and books, many residents and even doctors who are about to graduate can easily use a scalpel to make perfect incisions on the patient's limbs, chest and abdomen, which makes Li Jingsheng very envious.
Not to mention using a knife on a patient, he is rarely allowed to even suture skin.
His poor skills, slow operation, aloofness and aloofness, and his inability to please the superior doctors were all the reasons why he could not get any training opportunities.
The beatings from society are the best way to make people mature.
When Li Jingsheng looked back at his former self, he felt that it was particularly childish and ridiculous.
He obviously has no ability, but he still thinks of himself as a noble person. Seven of them are not angry, and eight of them are dissatisfied.
After resigning from the hospital, I discovered that there is no place where personnel affairs are not complicated.
These two pieces of pork cost more than thirty yuan, so we couldn't waste it.
That is to say, he only dared to be extravagant after getting a 'big deal' today.
Incision surgery is not a necessary skill for small clinics, but if you learn it, it can become a near-monopoly unique skill.
Boss Zhao's clinic is so big, and what he does most is giving infusions to cold patients and selling health food and equipment to the elderly. When it comes to serious wounds, Kuai Kang Clinic cannot suture them, let alone perform an operation on the patient.
The conditions for a small clinic itself are not met either.
Establishing a surgical operating room is not a small sum of money. Once the supporting medical technology departments and testing laboratories are built, it will not be a clinic, but a small hospital.
At least township health centers and larger community health service stations must have this capability.
Li Jingsheng's goal is not high, just make some money to keep the clinic alive.
Now I am practicing incision on pig skin, firstly, in line with the principle of not wasting, and secondly, I think that after I learn the incision, I can deal with cutting out tumors, draining pus and so on.
Minor surgeries do not require a laminar flow operating room, just an ordinary operating room.
He can completely use the treatment room as an ordinary operating room.
If you want to meet strict sterility requirements, you will definitely not be able to meet them, but minor surgeries do not need to meet extremely stringent sterility requirements.
Cutting out tumors and treating pustules is already big business for a small clinic like his.
Only after you learn how to perform incision can you have the opportunity to take on these big jobs.
After drawing the knife positions on the pig skin, everything is ready.
He held the scalpel in his right hand, his eyes became sharper than ever before, he cut in at the drawn knife position, and then slowly dragged the knife across.
"When incising the tissue, use a scalpel to make an abdominal incision at an angle of 45° to the plane of the tissue and make a cutting motion."
"During the incision, the blade should be kept perpendicular to the abdominal wall, so that the two edges of the incision can be kept symmetrical."
…
While cutting, I recalled in my mind the essentials of incision in the anatomy of the epidermis.
There is a big difference between a surgeon operating a knife and a chef cutting meat.
The chef cuts the meat very quickly, often cutting it all the way to the end.
But which surgeon would dare to do this? It would definitely not be scary, but it would kill people.
Surgical anatomy is a delicate job. Even if the surgeon always uses an electric drill to drill holes in the patient's head or uses an electric saw to cut the patient's thoracic vertebrae, it is extremely bloody and violent. This is just a performance.
Take cesarean section as an example. Any professional surgeon will use a scalpel to cut open the patient's abdomen layer by layer, like peeling off an egg shell.
The abdominal wall skin, subcutaneous tissue, fascia layer, rectus abdominis muscle, peritoneum are incised in sequence...
The rectus abdominis muscle layer is usually divided rather than incised.
Therefore, when it comes to cutting the meat to the end, it is the chef who is cutting the meat, not the surgeon who is performing the operation.
Li Jingsheng has learned incision and practiced it before.
But unfortunately, due to the lack of careful guidance from teachers, lack of training opportunities, and the fact that he could not afford too many pigskin exercises, he was still half-familiar with the incision technique and had not even reached the entry level.
At this moment, he strictly followed the instructions and tried to recall the surgical process of the superior doctor. Then he kept his hand steady and cut layer by layer according to the drawn lines.
After cutting it, I couldn't bear to look at it.
The incisal edge is jagged, like a dog bite. And the strength of the grasp is not good, it is deep and shallow.
It is said that when a great surgeon cuts open a patient's body with a scalpel, he can tell what kind of tissue he has cut open just by the feel of his hand with his eyes closed. If you encounter important tissues such as blood vessels, nerves, ligaments, and tendons, you can immediately detect them by touch, and then naturally reduce your strength to avoid accidental injuries.
Li Jingsheng still remembers the old man wearing black-rimmed glasses and a severe bald head who was holding a scalpel and holding a book to demonstrate in front of the public during the general class.
Cut as many pages as you want.
That's really awesome.
At that time, all the medical students looked at the old man with enthusiastic eyes, and the admiration in their hearts reached its peak.
Many years after graduation, Li Jingsheng still feels emotional every time he recalls that scene, and regards the old man as a monument in his mind.
"Professor Tang said that every surgical master grows up from countless exercises. If you can't practice it once, you can practice it ten times, a hundred times, a thousand times..."
Li Jingsheng gave full play to Ah Q's spirit, comforted himself, drew a new knife position again, and then made an incision.
Just when he was concentrating on his practice, the glass door was pushed open and Tang Ping walked in carrying a thermos bucket. There was also a pretty little girl beside him.
If the genes of the parents are not bad, the children will generally be handsome or beautiful in appearance.
Tang Ping herself was very beautiful, and the daughter she gave birth to was naturally a perfect beauty.
"Boss, take a break and finish your meal before practicing!" she said with a smile.
"You really brought me food! Thank you, thank you!"
Li Jingsheng quickly put down the scalpel and put the things underneath.
While taking the thermos bucket, he looked at the little girl who was timidly hiding behind Tang Ping and said with a smile, "Niuniu, thank you and your mother for sending me delicious meals. Can uncle treat you to some fruit another day?"
Doctors generally don't buy pastries, ice cream and the like for their children, because most of these things contain trans fat, which is the main culprit of obesity, cardiovascular and cerebrovascular diseases, breast cancer, and colon cancer.
Regardless of whether you are an adult or a child, eating it will do all kinds of harm without any benefit.
Moreover, its metabolism in the human body is extremely slow and extremely harmful.
In the eyes of doctors, fruits are good foods that can promote human health.
"Niuniu, call someone! Call Uncle Li quickly. I bought an apple for you last time. Do you remember?" Tang Ping also leaned down to teach her daughter to call someone.
"Hello Uncle Li!"
The little girl clutched her mother's clothes tightly and called out timidly.
"Hey! You're so good! Did you like the apple last time?"
Li Jingsheng likes children very much and thinks they are innocent and have the purest hearts in the world.
The little girl shook her head slightly.
"Then what do you like to eat? Tell uncle and buy it for you!"
Li Jingsheng asked.
"I want to eat KFC!" When she said the word KFC, she seemed to think of the delicious fried chicken legs and French fries, secretly swallowing her saliva.
"Haha, if you like this, okay, uncle will buy it for you another day."
Li Jingsheng found that these children all like to eat junk food because junk food tastes good.
"Don't listen to her. She insists on eating KFC every day. Those junk foods are not healthy at all." Tang Ping said to Li Jingsheng with a smile. "You take your time and eat it. Just leave the thermos in the clinic. I'll take it back after get off work tomorrow."
After saying that, she pulled her daughter and said, "Say goodbye to Uncle Li!"
The little girl doesn't like to talk and seems to be a bit resigned to life.
But he still waved to Li Jingsheng.
Before leaving, those little eyes were full of expectation. Li Jingsheng said he would treat her to KFC, and she had taken it seriously.
Therefore, adults should never make empty promises to children.
"goodbye!"
Li Jingsheng waved goodbye to his mother and daughter.
"Be safe on the road! Don't play outside too late."
This area of the old street in the south of the city is a mixed bag of dragons and snakes, with people from all kinds of religions and schools.
Although the security is good and there are police patrols at night, it is good to pay attention to the general rules.
Li Jingsheng was eating when a shaky old lady pushed the door open and walked in with a cane. He seemed to be panting heavily and made a "whooshing" sound.
