The guests looked at each other, and after a moment, one of them shouted, "Then give me two more bowls!"
"Yes, yes! Two more bowls, I won't be full after one bowl!"
Perhaps because they were worried that there would be no ingredients later, the two quickly paid for it and ate the noodles in a hesitant manner.
When the customer who was watching saw this, he swallowed his saliva and said to Qin Lian, "Boss, please give me two bowls too."
He came alone, but obviously, two bowls are more favorable than one bowl.
Qin Lian all agreed, and soon she and Xiao Wu brought out four bowls of noodles from the kitchen and gave them to them respectively.
"tasty!"
The customer who came to Xinlai took a bite and immediately exclaimed in surprise, "This tastes really special! It doesn't taste like the clear soup noodles on the street at all. It's really suitable to eat this noodle in cold weather!"
"Yes, yes, brother, I think so too."
The two guests at the next table kept agreeing.
People outside the door listened to their words and stretched their necks to look at the noodles in the bowl. Many people were excited when they saw the many ingredients. The price was not expensive anyway.
With this in mind, several more customers walked into the store and asked Qin Lian for two bowls of noodles. Almost all the customers came in as twos, and they all came for the discounts.
After the noodles were served, there were many compliments in the shop.
It's cold and windy outside, and the snail noodles are filled with chili peppers. A bowl of hot noodle soup is the most comfortable thing. Although the sour bamboo shoots do smell sour and taste extremely fresh, some people cannot accept the taste. However, there are many ingredients in the snail noodles, and everyone who eats them praises them.
But within one day, people in the nearby area knew the term snail noodles, and many people came here to try it because the price was cheap.
The snail noodle has a unique taste and received praise from many people on the first day. Of course, some people didn't like it very much and left the store cursing, saying they had eaten rotten food.
After hearing this from Qin Lian, Su Liuye just smiled slightly and was very calm.
This is the charm of snail noodles!
People who like it will like it very much and think about it every once in a while. People who don't like it just don't like it, but they can never forget its taste.
"A Liu, do you really not have to worry? I saw that those guests didn't look very good when they went out." Qin Lian said worriedly.
"It's okay. Lianlian, go to the kitchen and see how many ingredients are left. According to today's sales, we can only sell it for two more days at most."
"I gonna go see!"
As soon as I arrived, I went to the kitchen and counted the ingredients. It was true that there was only enough to sell for two days.
Without sour bamboo shoots, the flavor of snail noodles would not be enough.
At this time, she couldn't find the screws at all, and she already lacked a very important material. If the lotus bamboo shoots were gone, the snail noodles would have no soul.
When the business opened the next day, Qin Lian told the diners who came to have the news, and everyone felt disappointed.
After they went back, they could think about it all night, thinking that even if they spent twenty cents to eat two bowls per person today, it was worth it.
"Don't worry, everyone, before the ingredients are ready in spring, we will have other dishes in the store. This is our store's specialty, stinky tofu!"
Qin Lian took out a plate of black fried tofu and smiled at everyone's doubts, "This fried tofu is made from fermented tofu. The fermentation method is our store's secret recipe and is not shared with others. Today is the first day that stinky tofu is on the shelves, and every customer at the table can get a small portion for free."
"Is it so good?"
When the diners heard this, they laughed and said, "Miss Qin, the things in your store are really weird. The snail noodles have a strange smell, which is not very attractive to begin with. Now that there is another dish of stinky tofu, you are really not afraid of not having it." It’s business.”
"These are the signature dishes in our store. Customers who like these will definitely come in and consume them."
Qin Lian responded calmly and led Xiao Wu to distribute the stinky tofu in her hands to the guests present.
It was the first time for them to see this kind of black tofu. If Qin Lian hadn't explained it, they wouldn't have known it was tofu.
After taking a bite, many guests' eyes lit up and they praised it repeatedly.
"Is this really tofu? It's completely different from the tofu I've tasted, and it's still black."
"Yes! And what are these green things on top? They feel delicious too!"
Qin Lian felt extremely happy after listening to everyone's words.
Su Liuye started preparing this stinky tofu a while ago, because it is winter and the tofu is not easy to ferment. Someone has to watch it all the time and use firewood to maintain the appropriate temperature. It is neither too high nor too low.
They failed many times during this period before they mastered the appropriate method.
When he tasted stinky tofu for the first time, Qin Lianjiu was very surprised, especially the sour beans on top!
Beans are not a rare food. Qin Lian has eaten them in Qinghe Village before. However, there are no cooking methods in the village. There are only a few ways to prepare beans. Qin Lian has long been tired of eating them and has never thought that beans can be used. Made into sour beans, the taste is completely different from the usual ones.
Pickled beans paired with stinky tofu is a must-have.
Many diners immediately ordered another after finishing the small portion given for free, and some took it home.
At the end of the day, the business in the store was very good. From morning to evening, there was an endless stream of customers.
It just so happens that their store is not big. They only sell snail noodles and stinky tofu at the moment, but they are still busy. I counted the money at night and even made a profit under the premise of having discounts.
"not bad."
Mr. Lu had been watching from the backyard. He naturally knew the situation in the store. He nodded with satisfaction, believing that his decision was right.
In a few days, everyone in the capital will know about pickled vegetables.
Pickles are not a high-end ingredient, and people in the capital don't even bother to eat them.
There is no suitable storage place here, and the pickled vegetables will go bad after a while. It is better to eat fresh vegetables directly.
Mr. Lu also studied for a long time before he figured out some tricks. However, as a royal chef who was once quite famous in the palace, he was not willing to just retire and thought of many ways to pass on his skills to the people in the city. Everyone knew his name, but unfortunately, pickles did not have a large audience in the capital, and because of his bad temper, no one came to visit him at all.
Mr. Lu originally thought of forgetting it and renting out the store. Unexpectedly, at this time, Su Liuye came and made dishes such as snail noodles and stinky tofu, just in time for his pickled vegetables. All used.
He looked at the customers in the store and felt more and more satisfied. After all, so many years of research had not been in vain.
