It doesn’t mean anything else, the main thing is that Yan Fugui’s money is not very reliable! '
When there is such intrigue, why not go to the pigeon market to play with those "old and young"~
Watching the third uncle leave, Comrade Li Ming shook his head and continued to sit on the horse and lean against the wall to enjoy the sunshine.
. . . . . .
Except for lunch, Li Ming spent a full day outside in the sun, feeling warm all over.
"Mom, I won't be eating at home tonight!"
Li Ming shouted into the room.
"Okay, stay safe when you go out and come back early!"
"Okay!" After obtaining the consent of his queen mother, Li Ming stood up and stretched his waist, then put the maza in the room and walked outside.
It wasn't that Ma Zhafei had to put it at home, but since there was a Thief Saint and a relative of the Thief Saint in the courtyard, Li Ming felt that it would be more secure to put his own things back in the house properly.
After leaving the house, Li Ming went straight to Baishun Hutong. The weather was good recently, there was no snow, and the road was easy to walk. He arrived at Wang's house in a short while.
. . . . . .
Wang family.
When Li Ming came in, he thought he had arrived early enough, but he didn't expect that MCA was even earlier!
Fortunately, Li Ming wasn't touched by MCA when he was taking something out of the space just now, otherwise I wouldn't be able to explain this clearly!
Some people have to believe that this is magic! Hundreds of kilograms of stuff were being pulled out of the air with clanging noises. This idiot shook his head just looking at it!
"Have they all moved in?"
Old God Li Ming was sitting in the main room, drinking tea, eating small melon seeds, and watching the three people busy like hamsters.
Wang Da smiled and nodded, looking at the grains on the ground, he smiled so much that his face wrinkled.
"Okay, you three brothers, don't be polite. Each of you will have one share of food and other things, and the total will be divided equally among the three!"
Then Li Ming looked at a little fat sheep that had been slaughtered and said, "Wang Er, go to the kitchen and get a knife for me. Today, the four of us will eat boiled mutton."
"After eating the rest, it's up to the three of you to score!"
"Brother Li is angry!"*2.
The two brothers from the Wang family almost jumped up and cheered. They don't always have enough food all year round. Now that they can have a full meal of mutton here, my dear, it's really comparable to the Chinese New Year.
Not to mention, they can eat and carry it, and the rest belongs to the three of them, which makes each of them feel more comfortable!
"Brother, knife!"
Wang Er handed the knife to Li Ming with a bad look on his face. Li Ming turned to look at Ma Hua, "Hua Zi, come here and learn how to use a knife. A lot of this chef's skill lies in the knife!"
"Hey, it's coming, it's coming." Ma Hua also recovered from the surprise and ran to Li Ming's side with a smile to start the learning mode.
Wang Da and Wang Er were a bit redundant at the moment. When Wang Da saw this, he asked, "Brother, what are we two brothers doing?"
"What else can we do? Let's buy some wine first, and then some food to go with the wine. We'll do some cooked food like cold pig ears!"
Li Ming glanced at the two fools angrily and said, "Remember to get a copper pot back and start cooking with charcoal when you get back!"
"Hey, let's go now!"
Wang Dal happily agreed to the matter, which was a great job! As for the copper pot, it’s even easier. If you can’t buy it, just borrow it!
Nowadays, old Beijingers prepare this thing every time winter comes. If it doesn’t work, they can just go to the supply and marketing cooperative and buy one.
After the two of them left, Li Ming began to teach Ma Hua knife skills, using ready-made mutton as raw material.
"The knife skills of our chefs refer to the use of various different knife handling methods. The basic requirements are very simple. First, the ingredients we collect must be uniform in thickness, thickness, and length. Whether they are shreds, strips, or segments, they must meet this requirement. Require."
"Second, when cutting ingredients for dishes, you are required to follow these knife techniques: straight cutting, push cutting, pull cutting, sawing, guillotine cutting, hob cutting, etc. I will show you one by one on this piece of lamb leg in a moment. Demo.”
Li Ming teaches with all his heart, and Ma Hua also learns with all his heart. After all, Li Ming doesn't intend to rely on this craft to make a living. The first reason for training Ma Hua is that he is pleasing to the eye, a rare good person in the original plot, and the other is, even simpler, it is for the purpose of training Ma Hua. He Yuzhu.
There is no other meaning, we are just rough people. If you, He Yuzhu, have offended me, then I will have to take revenge on you one after another.
When you, He Yuzhu, are buried in peace, our debt will be cancelled.
The main reason is that the bad things He Yuzhu did are disgusting. Otherwise, Li Ming, a dignified and good young man, wouldn't have been taking revenge on He Yuzhu, right?
"Look, this is a straight cut, usually for crispy and tender ingredients, such as winter bamboo shoots, potatoes, cabbage, etc."
"This knife is a push cut. Some raw materials are easy to break if cut straight. You can use push cuts. For example, when cutting pure leg meat and sauerkraut, you must use push cuts."
"This knife is a pull cut. Pull cuts are generally used to cut tougher ingredients. These raw materials are difficult to cut with straight cuts or push cuts, so pull cuts are used. You use this knife method to cut meat."
"This knife is sawing, also called push-pull cutting. The sawing method is: use less force when cutting, and the knife falls slowly. Push forward first, and then pull back. This way, pushing and pulling is like a saw, slowly Cut slowly. For example, use a saw to cut ham, white meat, bread, etc."
"This knife is a guillotine cut, usually for cutting things in shells."
"This cut is the final hob cut. It is usually used to cut round or oval and brittle raw materials. It is mainly used for cutting into pieces."
Li Ming demonstrated it to MCA one by one, while talking and doing it. In MCA's eyes, Li Ming's moves were like performing magic tricks, and they always looked good!
Li Ming saw Ma Hua's eagerness to give it a try, and he simply handed the knife to Ma Hua, "Try it! No matter how good or bad it is, let's eat boiled mutton tonight!"
With this joke, Ma Hua relaxed his nervousness and began to practice on the mutton one by one according to Li Ming's instructions.
Li Ming was happy to have someone working at his leisure. He found a bench and sat next to Ma Hua, smoking a cigarette and watching the apprentice practice his knife skills on the chopping board.
It wasn't until after five o'clock that Ma Hua stopped with trembling hands, "Master, the piece of meat you cut has been cut."
"Okay, not bad." Li Ming slapped Ma Hua on the shoulder, almost slapping the children.
Li MingXiaOleX, "You will have to practice more on your body in the future. When will you be able to defeat He Yuzhu in hand-to-hand combat, I guess it will be close."
Ma Hua laughed out loud. His master didn't know why, he just wanted to mess with He Yuzhu. But Ma Hua doesn’t care. Whatever his master wants to do, then he, the apprentice, has to do it!
