Yu Xun went abroad for the first time, and everything she saw was new.
However, it is a bit surprising to say that it is Sesame Brother's most exclusive restaurant.
There was no huge sign in front of me.
The store doesn't look very impressive.
The assistants were a little surprised. Could it be that they came to the wrong place?
But if you look at the mobile phone navigation again, this is the right place.
Ji Mingze walked forward with Yu Xun, and when they reached the main entrance of the restaurant, they saw a small signboard with the name of the restaurant written in English in the middle of the main entrance.
The location has been reserved in advance.
Once inside, a beautiful blonde wearing a tight-fitting cheongsam checked their identity information with them.
After checking the information, the woman smiled and told them that the special seats were ready.
Then a blond guy took them to the corresponding location.
Their location is on the second floor, and there are already customers on the first floor.
The lighting in the restaurant is dark, giving people a very warm feeling.
On the second floor, there were candles lit above where they were sitting, and there was a ship-like decoration with dried flowers inside.
The first dish was served shortly after we sat down, which was caviar.
Black caviar with lychee.
Three people each have a bowl and a spoon.
"Yu Xun, try it."
Ji Mingze said, picking up his bowl.
Yu Xun hummed, held the bowl, and picked up the spoon. The assistant followed suit after seeing both of them moving.
The round and plump gray-brown caviar glowed under the light. Pick up a spoon and scoop up a spoonful of caviar, a delicacy that is combined with crushed lychees.
When you eat it, the caviar is salty and the lychee is sweet.
This is indeed different from domestic dishes.
"How does it taste?" Ji Mingze took a bite and then asked Yu Xun.
Yu Xun nodded, told the taste, took another spoonful and tasted it slowly.
The second dish was a surprise.
Isn't this an ashtray?
A glass ashtray, with a steamed egg in the middle, and cigarette ash sprinkled on the steamed egg? And there are still sparks burning?
Yu Xun looked curiously.
The same goes for assistants.
Ji Mingze looked at Yu Xun's thirsty eyes and explained to her.
"Here's the dip."
"This thing that looks like soot is onion ash, and the thing that's burning is cheese."
"Oh." Yu Xun nodded, feeling that her horizons had been opened.
Then there was a white porcelain plate with a fish painted on it in black and gray jam.
Next to the fish was a piece of fish, which in this case was Atlantic sea bass.
A knife and a fork.
Ji Mingze made the first move. He cut off a small piece of the seabass with a knife, held it with a fork, and dipped it into the mint sauce below.
Yu Xun looked at his movements and moved.
When you eat it, the freshness of the fish and the coolness of the mint sauce give it a unique flavor.
There is also a piece of fried potato chips on the plate, with onion ash and cheese in the "ashtray", crisp and sweet.
As the assistant ate it, he thought to himself that it was really a fresh way of eating, and there were no adjectives to describe this way of eating.
The assistant thought to himself, the food in the company restaurant is still delicious.
He traveled to many places with Ji Mingze, but he was still used to Chinese food.
However, Yu Xun is very serious when tasting every dish. After the food is in her mouth, she feels it carefully and remembers the taste.
The third dish is shrimp, a gray-brown bowl filled with seaweed, three shrimps buried deep in the seaweed, only two heads exposed.
It seems that no matter where you are, the decoration of food is an important part.
Ji Mingze told Yu Xun that this dish is called end-to-end, and it is eaten with the chef's secret dipping sauce.
Take the shrimp out and peel off the shell below.
The dipping sauce is the shrimp yellow inside the shrimp head, and it is paired with a small bun shaped like a mushroom.
A novel way to eat.
Then came a dish of wontons that looked like domestic ones.
Ji Mingze told Yu Xun that this is one of the chef's famous dishes. It uses black truffles to make broth, mixes it with Parmesan cheese, and then wraps it in wontons.
Yu Xun tasted it. It was like a domestic soup dumpling. When she took a bite, the juice inside flowed into her mouth.
Very fresh.
The previous ones are just appetizers, and from now on the main course will be served.
The first main course was pigeon meat, served with sweet and sour sauce.
After dipping it in Yuxian sauce, it feels like the sauce they make for sweet and sour pork ribs.
Sure enough, food is interconnected.
As the assistant ate, he thought, well, the sweet and sour pork ribs in the restaurant are better.
"Try this bread."
Ji Mingze took out a piece of bread from the small bag next to him. The bread also came with two kinds of sauces.
“This bottle has blueberries, this bottle has foie gras.”
Ji Mingze told Yu Xun that Yu Xun tasted both of them.
The second main course was wagyu.
The blond waiter served the dish and sprinkled a layer of white powder on top.
Ji Mingze asked him what it was in English.
The blond guy told the three of them in English that this was yogurt that had been dried and fermented.
Sprinkle this yogurt powder on Wagyu beef, and the greasy taste will magically disappear.
The blond guy said, made a gesture, smiled at the three of them, and left immediately.
And when Yu Xun tasted this dish, there was indeed no greasy feeling in her mouth.
Finally, we had dessert. The dessert maker was another blond guy, and he showed off his skills.
The table was covered with a white tablecloth, and the boy sprinkled various colors of cheese with a few movements, and then formed a very gorgeous picture.
Creative painting, I can’t tell exactly what it is.
In the middle are edible desserts.
Each person has a spoon and scoops up the light green cheese-like thing in the middle, which is ice cold and tastes like banana.
"Are you full?"
When walking out of the store, Ji Mingze asked Yu Xun.
"I'm full." Yu Xun said.
She didn't waste any food. Although the portions of the dishes served today were not large, there were many varieties, as well as desserts. Adding in the bowl of caviar at the beginning, her stomach was very full.
"Brother, are you full? Where is Mr. Wang?"
The assistant tried his best to reduce his sense of presence when he was around the two people. At this time, he was called by Yu Xun and said quickly:
"Miss Ye, just call me Wang Assistant. I'm full."
Special Assistant Wang answered the questions in a precise manner. He was actually very young, about thirty years old, wearing glasses and looking gentle.
It's still early, seven o'clock.
Ji Mingze said: "Shall we go for a walk?"
Yu Xun said yes.
Assistant Wang immediately said: "I still have to call my wife, so I'm going back to the hotel first."
He is very discerning and should not be a light bulb at this moment.
Ji Mingze nodded, and the assistant left first.
Yu Xun asked: "Is Wang Zhu married?"
"Well, we have children."
Sesame Brother, a first-tier city in the United States and one of the world's famous financial centers, is prosperous and modern.
The river here passes through the city center, with tall buildings on both sides, and lights shining on it, making the city very lively.
"This river is the Sesame River, and that building is the Wrigley Building, which is the headquarters of XX Chewing Gum in the United States.
Diagonally opposite is the Tribune headquarters. The special thing about this building is that the bottom is made of stones from famous landmarks around the world, such as our Great Wall of China, the Pyramids of Egypt..."
Ji Mingze introduced Yu Xun one by one, and Yu Xun followed his introduction and looked at various buildings.
The Wrigley Building is very tall and has a very conspicuous clock on it.
After Ji Mingze finished the introduction to the building diagonally opposite, he took out his mobile phone and brought up a screen for Yu Xun to see.
"Landmark stones from around the world, this is our Great Wall of China, this piece of the Berlin Wall in Germany, these stones were brought back by Tribune reporters from all over the world..."
Yu Xun and Ji Mingze stood together. She looked at the screen, which showed an enlarged stone. The Great Wall of China was a rectangular brick-like stone.
After watching the screen, the two of them walked along the river.
Ahead is a red bridge.
There are sparkling waves on the river.
Pedestrians passed by, most of them blond and blue-eyed, and police cars patrolling the road could be seen everywhere.
"How did you feel about dinner tonight?"
At this time Ji Mingze asked Yu Xun.
Yu Xun said: "It feels like a very different way of eating."
"You're not used to eating, are you?"
Ji Mingze looked at Yu Xun with a gentle smile in his eyes.
“It’s okay, but their cheese feels very sweet.”
"Well, everyone here eats very sweet food."
Ji Mingze then told Yu Xun: “The chef of this restaurant tonight won three Michelin stars in the fifth year of its opening.
However, before he became famous, he lost his sense of taste due to treatment for tongue cancer. "
"Ah?" Yu Xun was surprised and looked at Ji Mingze with her big eyes.
Ji Mingze looked into Yu Xun's eyes and nodded, saying:
"Yes, a chef who lost his sense of taste has become a representative of the highest level in the American catering industry."
Next, Ji Mingze told the chef's story in detail, and Yu Xun listened attentively.
The two of them were walking and talking at the same time, not walking very fast, just strolling.
Unknowingly, the two of them had been walking along the river for more than half an hour.
They walked and talked.
Qi Yao was sitting in a car, driven by a rich second generation. Ji Wei and several American classmates were also in the car.
Qi Yao looked out the window inadvertently, and then suddenly stopped.
The second-generation rich man driving the car was also Chinese. He pulled over and stopped.
Everyone was looking at Qi Yao, but Qi Yao was fixedly looking at the roadside.
Everyone followed his gaze and saw a Chinese girl.
She was wearing a beige trench coat and her hair reached her waist.
She looks very beautiful, with eyebrows as dark as a distant shade, skin as white as snow, and eyes cut with autumn water.
At this time, she was standing by the river, smiling slightly towards this side.
The wind gently blew her hair, and her smile was like the clear river water next to her, as pure as an angel.
