Yu Xun didn't mention leaving again.
Next she thought about nothing and worked harder than before.
A month later, Yu Xun has learned the eight major cuisines of Guangdong, Hunan, Sichuan, Shandong and Suzhou from Liu Peiyuan.
Even Liu Peiyuan had to marvel at her talent.
Following Ji Mingze, I have learned almost everything from animals, to flowers and plants, to mountains and rivers in this month.
At another banquet, Yu Xun has firmly assumed the position of head chef and cooked various dishes.
Not only did she cook, she also participated in jam painting. When she drew a phoenix on the plate, everyone was shocked.
The fiery red phoenix shines brightly and seems to come to life standing on the plate.
Even the original jam maker opened his eyes in surprise.
Liu Peiyuan was also surprised, thinking that Ji Mingze must have paid the master to cultivate Yu Xun.
Yu Xun's rapid growth made several other veteran chefs feel a sense of urgency and began to study dishes more intensively.
Liu Peiyuan was very happy, as if he saw a rising star rising.
So now Liu Peiyuan and Yu Xun not only develop new dishes together every day, but also start teaching Yu Xun carving.
From then on, Yu Xun never took a lunch break and practiced alone at noon every day.
After learning painting with Ji Mingze, she stopped staying in Ji Mingze's office after delivering food in the evening.
Instead, go back to the kitchen and practice on your own.
Several times during practice, she lost track of time and Ji Mingze came to see her.
Every time I come here, I see her with her head lowered, holding a knife, and practicing meticulously.
I was injured several times in the process, but without saying a word, I stopped the bleeding, put on a band-aid, and continued working.
I went back to the hotel in the evening, finished my work, tutored Ji Mingli's homework, and continued practicing when I came back.
Sometimes I practice until one or two o'clock late at night.
There were several times when Ji Mingze took her back and fell asleep in the car without knowing it.
On this day, Ji Mingze came to the kitchen to look for Yu Xun. He looked at the girl who was so serious through the glass. He felt heartbroken and admired her hard work.
He stood silently, and at this moment, he saw Yu Xun cut her hand.
He walked in quickly.
Blood flowed out gurglingly, and instantly there was a large patch on the floor.
Yu Xun's hand was scratched with a large cut.
"Yu Xun."
Ji Mingze's eyes were heavy. He quickly took out a bandage from the medicine box next to him, tied it on Yu Xun's finger and tied it tightly to temporarily stop the bleeding, and then quickly took Yu Xun to the infirmary.
In a factory with a workforce of 100,000 people, the clinic is just like a small hospital.
Three floors, equipped with various departments.
Yu Xun was taken directly to the emergency room. The doctor made an emergency examination and then said, "This will require stitches."
Ji Mingze said: "Then sew."
Ji Mingze was always there while the stitches were being stitched. The wound looked a bit shocking, and the skin and flesh had turned out.
But Yu Xun didn't cry out in pain during the whole process, even after the anesthesia wore off.
Her state worried Ji Mingze.
After coming out of the hospital, Ji Mingze said to Yu Xun: "Yu Xun, you have been too harsh on yourself during this time."
"Brother, I didn't."
The two people stood in the garden behind the hospital, Ji Mingze looked serious.
"It's too hard for you, Yu Xun. I said before that I hope you win the award, but I didn't ask you to win the award. Don't put too much pressure on yourself."
At that time, I just wanted to give Yu Xun more hope, and I also wanted her to come to the company.
But it seemed that Yu Xun was under too much pressure.
"Brother, it is not easy for everyone. If you want to learn something real, hard work is necessary. I am not afraid of hard work. I just want to learn and achieve something. This injury is nothing. Any chef must have been under the knife." hurt."
Her understatement will only make Ji Mingze feel more distressed.
He said: "You are already very good. Compared with your peers, no one can compare with you. Your current results are better than those who graduated from many chef schools.
Therefore, Yu Xun, you should relax when you should. You can only practice for half an hour at night. If your hand is injured during this time, don't do it. "
"elder brother."
"obedient!"
In the next few days, after Yu Xun sent meals to Ji Mingze, Ji Mingze asked Yu Xun to wait for him in the office.
Read a book or surf the Internet, but you are not allowed to go back and work overtime on carving.
But Yu Xun doesn't know how to play at all. Even when she uses her mobile phone, she only looks at some dishes online.
A week later, Ji Mingze was going on a business trip again, and this time he was taking Yu Xun with him.
"Yu Xun, come with me to the United States."
"I?"
"Um."
"No, brother."
"Yu Xun, listen to me."
Ji Mingze looked into Yu Xun's eyes and said patiently:
“If you want to be a chef, you have to go out and see the food of other countries and taste their taste.
Maybe you can experience something from it, feel something, and even give you inspiration.
This time, I will go to the United States with you first, and next time I will take you to other places. You must see more and understand more. Learning has no country, and food is interconnected all over the world. "
Yu Xun looked at Ji Mingze.
Ji Mingze also looked at her, "That's why I took you to study, not to play."
"Is the master going?" Yu Xun asked.
"I'll invite him too."
But Liu Peiyuan rejected Ji Mingze's invitation.
He is an old-fashioned person who thinks that the world's delicacies can only be found at home, and he is not willing to travel long distances.
"Master, then I will take more photos and videos and show them to you."
Yu Xun felt a little regretful that the master wouldn't go.
"Okay, okay." Liu Peiyuan said with a smile, "Relax and have a good time when you go out. You are too tight these days, so you can take good care of your hands."
Yu Xun's hand is not completely healed yet, but now she can apply medicine and change gauze by herself.
So Ji Mingze only brought Yu Xun and his assistant with him on this trip.
The assistant was very discerning. He bought the tickets for Yu Xun and Ji Mingze to sit together, while his seat was separated by several people.
The first stop is Sesame Brother.
The weather here is completely different from that in City A. The temperature here is already below zero. As soon as we got off the plane, several people put on sweaters and coats.
After leaving the airport, we checked into the hotel directly. The assistant had already booked it beforehand.
After putting the things away, Ji Mingze took Yu Xun and his assistant to have dinner.
It's already half past five in the afternoon.
Ji Mingze took Yu Xun to the most exclusive restaurant in the area, Sesame Brother's only one with three Michelin stars.
It has become the representative of the United States in the selection of the world's 50 best restaurants.
