The next day, Ji Mingze came to pick up Yu Xun early in the morning. After Yu Xun got in the car, he asked him: "Brother, how is sister-in-law's hotel now? Has the project started successfully?"
Yu Xun has always been worried about this matter.
"She's fine. You don't have to worry about her."
The two of them walked all the way to the company.
After arriving in the company kitchen, Yu Xun will first practice her knife skills and review yesterday's dishes.
There are many people working in the kitchen, and they are very kind to Yu Xun.
Although Yu Xun was airborne, she was diligent and down-to-earth. When practicing knife skills in the morning, she would help her colleagues cut the dishes they needed today.
After a period of practice, her knife skills have become very good.
So everyone didn't believe that she had real skills at first, but now they are a little in awe.
Such a young and beautiful girl, she really doesn't show her real face.
The arrival of Yu Xun helped everyone a lot.
After cutting the vegetables, Yu Xun will go to the office of the master Liu Peiyuan and make him tea.
Liu Peiyuan is a foreigner, and his tea-drinking habit is the same as in his hometown. He drinks Wozi tea in a ceramic tea cup, brews tea in the morning, and changes the tea leaves in the middle.
After Yu Xun found out about his hobby, she made tea for him every morning, and then collected and wiped the table for him.
Liu Peiyuan would come into the office around 8:40 every day. Yu Xun also knew his time and would make tea for him according to the time.
When Liu Peiyuan entered the office, he drank tea first.
So I drank the timely tea made by Yu Xun.
And Yu Xun thought that if he drank Wozi tea, he should also be able to eat their hometown food.
So when I came to work today, I brought him a portion of the bacon, fish cakes, sausages and vegetables at home.
"Master, you have tea."
As soon as Liu Peiyuan came in, Yu Xun offered the tea cup with both hands.
Liu Peiyuan said okay, okay, and took it with a smile.
Then Yu Xun handed a paper bag to Liu Peiyuan with both hands.
"Master, this is the hometown dish I brought back from my hometown a few days ago, as well as tea. I brought you a portion. I don't know if you like it."
Liu Peiyuan lowered his head and said, "It's bacon, yes. Is the tea green tea? Well, I'm used to drinking green tea."
"Master, let me make you a cup now."
"Okay, okay."
Yu Xun used another cup to make tea for Liu Peiyuan, and Liu Peiyuan looked at her with more and more satisfaction.
This kid knows etiquette, knows how to respect his master, and is also down-to-earth.
So today Liu Peiyuan taught her how to pickle.
Liu Peiyuan was serious about teaching and did not do anything perfunctory.
Yu Xun was the person Ji Mingze personally handed over to him, and he spent so much effort on it.
As a man in his fifties, he knew that Yu Xun was extraordinary in Ji Mingze's mind, and understood that as long as he could teach Yu Xun well, Ji Mingze would be indispensable for his benefits.
Moreover, in the past few days since Yu Xun's arrival, he was indeed satisfied with Yu Xun. His seven points of sincerity at the beginning has now reached nine points.
In fact, he was aloof and did not accept apprentices. He had accepted one in his hometown before, but after he became a disciple, he ignored him and even competed with him for business.
From then on, he gave up any intention of taking on a disciple.
Nowadays, Yu Xun is a diligent child, not impetuous at all, learning things in a down-to-earth manner, and obedient. He never complains about what he is asked to do, and is not squeamish at all.
The most important thing is to be talented and learn things quickly.
Liu Peiyuan knows the eight major cuisines, and now Liu Peiyuan also has the idea of teaching all eight major cuisines to Yu Xun.
First, Yu Xun really won his heart.
Second, Yu Xun is young, good-looking, and has Ji Mingze behind her.
He felt that if he could train this girl, there would be a bright future.
Just imagine, if Yu Xun really wins a national gold medal, there has not been such a young and beautiful chef in China for decades.
Just because of this, Yu Xun will become famous all over the world.
By that time, his status as a master would also rise with the tide.
Therefore, cultivating Yu Xun is equivalent to cultivating his own career.
His life will reach the pinnacle as a result.
After thinking about this, Liu Peiyuan became very sincere.
After a busy morning, Yu Xun didn't take a break at noon. She felt that she had a lot to learn and was not willing to waste time on a lunch break.
So after returning from Ji Mingze's place, she stayed alone in her room and wrote down what her master taught her today in a notebook.
Then practice making jam paintings.
Hard training made Yu Xun grow up very quickly. Even Ji Mingze thought she was smart.
Before the two of them painted tonight, Yu Xun reviewed the rooster that he had painted yesterday. Soon he finished the painting, which was lifelike.
"Draw a peacock tonight."
The peacock will be much more difficult, especially the peacock's feathers.
So Ji Mingze was about to leave the company halfway through teaching.
Tonight when Yu Xun was sleeping, she could only think of the outline of the peacock and the direction of each of its feathers.
There was a banquet in the restaurant the next day.
It was a wedding banquet, and all the seats on the second and third floors were reserved, nearly a thousand tables.
At this time, Liu Peiyuan didn't have time to teach Yu Xun himself. He had to be busy, arranging things in an orderly manner, and he also had to take charge.
Several other masters are also busy in full swing, and everyone is the same.
"Xiaoye, you are also in charge today."
Liu Peiyuan gave an order, and Yu Xun's eyes widened, "Me?"
"Yes, you are responsible for two dishes today, one is fried pork slices with green pepper and the other is squirrel fish."
"But I just learned squirrel fish."
"If you learn, you should go. If you don't learn it, then you will forget it. Go boldly, don't be afraid, I will take care of everything."
Liu Peiyuan's words gave Yu Xun instant confidence.
Think about it, this is no different from her home cooking, except this time it is for a wider public.
Today's wedding banquet has a total of 24 dishes, covering six cuisines including Sichuan cuisine, Hunan cuisine, Cantonese cuisine, and local cuisine.
Except for Liu Peiyuan, the other chefs are only responsible for their own cuisine.
Yu Xun began to take the spoon.
Of course, someone had prepared the fish and side dishes for her.
Now Yu Xun is doing it in an orderly manner.
Processing the fish head, fish meat, cutting, marinating, coating in starch, frying, shaping...
Fried squirrel fish one by one, put it on the plate, and then boiled it in tomato sauce.
When it's done, pour it over the fish.
Yu Xun can stir-fry pork with green peppers and stir-fry fifty plates in one pot, but the pot is too heavy and cannot be stirred.
But Bu Dian Shao Yu Xun still moved quickly, and time passed unknowingly, and plates of vegetables were fried and plated.
This is the first time Yu Xun has served in front of everyone, so everyone is paying special attention to her today.
Several cooking chefs also looked at her cooking while they were busy.
Let’s take a look at the color first, it’s pretty good.
A chef came to taste it and gave Yu Xun a thumbs up after eating it.
Yu Xun smiled, feeling very happy.
The person who was sorting the dishes also gave it a try, and then glanced at Yu Xungao. This young girl really surprised everyone.
The master who was responsible for painting jam paintings was also on duty today. Many plates were painted with beautiful jam paintings, including flowers and birds, landscapes, and ships...
Liu Peiyuan's carving skills were also put to use.
For the wedding banquet, he carved two cross-necked swans out of white radish for the main course.
The swan was carved out, and Yu Xun was stunned.
So beautiful, so realistic!
The snow-white swans are leaning against each other's neck, with their white wings raised, so romantic and dreamy.
Everyone was amazed and took out their mobile phones to take pictures. Yu Xun couldn't help but take out her mobile phones and take pictures.
Liu Peiyuan's carving skills are also very fast. He is already familiar with it and can carve with his eyes closed.
The arc-shaped knife and carrot seemed to have souls under his hands, and pairs of swans were carved out.
Yu Xun looked at it with special admiration!
Time passed unknowingly, and the time to leave the banquet was very close. When the time came, dishes after dishes were brought to the table.
Yu Xun doesn't have to cook for Ji Mingze at noon today. If there is a banquet, Ji Mingze will definitely be an important invitation.
The invitation was sent by the secretary to the chairman a few days ago.
Ji Mingze would attend such banquets whenever he was in the company.
Many times, he is also close to the people.
Ji Mingze also came today and personally congratulated the newlyweds and gave them red envelopes. The newlyweds were very excited and grateful, and the bride shed tears of excitement.
Ji Mingze's seat is naturally the one to take.
Yu Xun also saw a newlywed couple in the corner. The emcee of the wedding banquet was the company's official host.
The theme song of today’s wedding banquet is also “The rest of my life.”
"For the rest of my life, the wind and snow will be you, the plainness will be you, the four seasons will be warm and cold, and the eyes will be you..."
A familiar melody sounded, and for a moment, Yu Xun's eyes turned red.
She seemed to see Ji Minghao again.
Just stand on the stage, reach out to her, and sing this song.
On their wedding night, she was in his arms, listening to him singing this song in her ears.
Unconsciously, Yu Xun burst into tears and she quickly left the scene.
When she returned to the dormitory, she silently drew a picture of jam, and tears fell into the plate unknowingly while she was drawing.
I haven’t thought about Minghao for a long time.
It's not that she doesn't want to, but she doesn't dare to think about it at all, just like when she left Yaochen, she forced herself not to think about it.
But Minghao, you know what?
I miss you so much, I really miss you!
The tears fell on the plate and scattered the jam paintings on the plate. The tears blurred the vision and nothing could be seen...
