wooden floor.
A mahogany office with a computer on the table and a sofa.
A mahogany bookcase, coffee table, and refrigerator.
The windows are bright and clean, and there are green plants on the windowsills.
There was a bed in the room, with the sheets and quilts neatly laid out. On the bedside table were two brand-new sets of chef uniforms, neatly folded, and hats.
There is also a large wardrobe, and this room is also bright and clean.
Next is a separate bathroom.
Every room is very clean and spotless. It seems that someone has specially cleaned it.
"Yu Xun, how is it here?" Ji Mingze asked Yu Xun.
"Very good, brother, is this a room specially made for me?"
Yu Xun can also see that the things inside are brand new.
"Yes." Ji Mingze nodded and said again: "I will give you a bigger one later."
"No, brother, this is good, thank you, brother."
Ji Mingze nodded.
"Then get ready first. Here is the room key."
Ji Mingze handed Yu Xun a keychain with three keys on it.
Then Ji Mingze went out.
Then Yu Xun put down her bag, looked around the room again, then put her bag in the drawer of the bedside table, put on her chef clothes, put on her hat, and went out.
Ji Mingze had already left outside, and Liu Peiyuan took Yu Xun into the kitchen.
Naturally, everyone looked at her when she landed in the air.
Yu Xun was still very good-looking in her chef uniform and hat. Everyone was amazed at her beauty and guessed who she was Ji Mingze.
But because of Ji Mingze, no man dared to take the initiative to strike up a conversation.
Liu Peiyuan brought Yu Xun to his special place, which could also be said to be a place for two people now.
He asked Yu Xun: "Do you usually cook?"
"Did it at home."
Liu Peiyuan nodded, and then whispered to Yu Xun: "Dr. Ji is a layman, he doesn't understand this!"
As he said this, he winked at Yu Xun, meaning to tell Yu Xun not to tell Ji Mingze.
Yu Xun nodded.
Liu Peiyuan smiled, and then said seriously to Yu Xun: "Director Ji asked me not to let you do any heavy work, but since you want to become a chef, those tasks are inevitable.
For example, basic knife skills, spooning, garnishing, selecting dishes, carving, decorating, etc. You must be able to do these.
If you practice knife skills, you will inevitably get cuts on your hands sometimes. "
As he said this, Liu Peiyuan showed Yu Xun his hands. There were several scars on his left index finger, all from early practice.
"This knife was made when cutting vegetables. It required eight stitches. This knife was made when carving. A piece of meat is missing here."
Liu Peiyuan showed it to Yu Xun and finally said: "In short, if you want to make a difference in this industry, you must be able to endure hardship."
Yu Xun replied: "Master, don't worry, I can endure hardship, any kind of hardship, just give me your orders."
Ji Mingze was very busy when he returned to the office.
I came back from a business trip for a few days, and the morning was almost over just signing documents.
Outside, the assistant asked the secretary to have Ji Mingze's meals delivered to the office from the kitchen.
Then, the assistant gave one more instruction: "Let Miss Ye deliver it in person."
The secretary immediately ordered to go down, and then asked the assistant in a low voice: "Is this Miss Ye the second young mistress?"
She was really not sure now.
The assistant said: "You can also be her boss's wife."
The secretary's eyes widened instantly, "What?"
The assistant whispered again: "The second young master is no longer here."
"Not there?" The assistant's eyes opened wider.
"you mean?"
"right."
The secretary was extremely shocked, but she was Ji Mingze's secretary after all. Her face soon returned to normal and she made another call.
Instructed that Miss Ye would personally deliver all lunch and dinner for Director Ji from now on.
Then don't create more opportunities for the boss to chase people.
Yu Xun quickly received a notice to deliver food to Ji Mingze.
And Liu Peiyuan taught her how to cook on her first day on the job, and today he taught her how to fry.
Before that, Liu Peiyuan also looked at her knife skills and was satisfied with them.
And it can be seen that Yu Xun can work hard, so he teaches seriously.
Now Liu Peiyuan lets Yu Xun cook Ji Mingze's food, just to see how well she can accept it.
So Yu Xun immediately used the skills he had just learned.
Deep-frying is also a test of skills. Yu Xun has a good foundation and studies seriously, so she succeeded in frying a bird's nest with shredded potatoes and carrots.
Then put the meat and vegetables on the table into the middle of the bird's nest.
Then I made a steamed mandarin fish, a stuffed bitter melon, a stir-fried corn with pine nuts, and a vegetable soup.
Liu Peiyuan watched from the side while the dishes were being cooked.
Add another point to my satisfaction after reading it. It seems that Yu Xun knows how to cook and has basic skills.
Naturally, there are special tools for serving cooked dishes on plates and serving meals to the boss.
It is a set of insulated boxes with several layers. You put plates of vegetables and soups in them, put rice in the top layer, and then close the lid.
Yu Xun didn't eat it herself and had been busy cooking all morning. Now Liu Peiyuan asked Yu Xun to take it up to eat with Ji Mingze and put two sets of cutlery on it.
Then Yu Xun carried the box and the bag in the other hand, which contained a small rice cooker, and sent it to the chairman's office.
The front desk saw her carrying something in her left and right hands, so he had the foresight to press the elevator for her.
Yu Xun thanked her.
She quickly said with a smile: "No thank you, no thank you."
When Yu Xun entered the elevator and she came back, her colleague asked her again: "Why did you press the elevator button for her?"
"Don't underestimate her, this is the person brought by Director Ji himself."
"And you see, food has been delivered to Director Ji."
"How do you know it's for Director Ji?"
"Well, no need to guess, it's for sure."
The elevator went all the way to Ji Mingze's floor. When the door opened, he met Ji Mingze and a group of senior executives walking out of the conference room.
Ji Mingze walked at the front, followed by a group of people.
The men all wear white shirts, trousers and ties, and the women wear white shirts and skirts.
Ji Mingze is wearing a black shirt and black trousers, with his cuffs rolled up a little. He is the tallest man with a stern face, and his secretary and assistant are behind him.
He didn't see Yu Xun, so he walked towards his office without squinting and quickly entered the office.
After he entered, the senior executives who followed him began to talk, and they made an appointment to go downstairs to the restaurant for dinner.
Yu Xun, who was carrying the food, ran into the executives.
Everyone naturally looked at the sudden intrusion of a stranger.
Some have seen Yu Xun before, and some have seen it for the first time.
Yu Xun, who had taken off her chef uniform and hat and was wearing a T-shirt and jeans, was very different from the white-collar workers in shirts, trousers, shirts and skirts.
Yu Xun was a little uncomfortable being looked at by everyone, but she quickly and politely stepped out of the way and stood aside.
Someone smiled and nodded to her. This was someone who had met Yu Xun and knew that she was brought by Ji Mingze.
People who don't know her just treat her as a restaurant to deliver food.
Because she is beautiful, male executives look at her more.
The marketing director smiled and asked her: "Little girl, which department are you here to deliver food to?"
