As expected, when He Yuzhu drove Qin Huairu to work, he reported the situation to Director Wang.
"What? How dare Liu Haizhong do this?"
Director Wang was very angry after hearing the whole story.
She didn't expect that the three stewards in the courtyard would go behind the streets to make donations.
It is a fine tradition to help each other, but the steward does not have such great power to organize donations from the entire hospital.
To put it bluntly, the title of "Uncle Steward" means that he is a mediator. He has no rights and is not qualified to organize donations.
But the starting point of the matter is good, and Director Wang plans to teach it verbally.
But the other thing is even worse.
Liu Haizhong, the second uncle, actually asked He Yuzhu to share his meat with everyone in the hospital, and even labeled him as being out of touch with the masses.
How could he, a man in charge, get such power?
Moreover, He Yuzhu is a serious worker and has a very good family background.
Coupled with the background relationship behind He Yuzhu, Director Wang takes this matter very seriously.
"Master He, Huairu, you should go to work. I will go to your courtyard in the evening!"
He Yuzhu smiled and added: "Well, the third uncle didn't interfere in these two things. He didn't even go out in the morning."
"I see."
After explaining this matter, He Yuzhu went to work.
Want to fix yourself?
Hehe, let’s see how Liu Haizhong responds to Director Wang.
There has been something unusual about my bangs these past few days, and I once asked where my meat came from.
This was very wrong, and it also made He Yuzhu wary.
He Yuzhu walked into the cafeteria after the work bell rang.
As usual, He Yuzhu went to read the notebook first.
I noticed some changes in the notebook today.
The ratio of steamed buns to steamed buns has actually changed. I need to make more steamed buns today.
You know, the unit price of this steamed bun is a little more expensive than steamed buns.
In addition to these, there is also a lot more pork supply today, which means that there can be more pork in the pork cabbage and stewed potatoes.
He Yuzhu smiled when he saw this. This was a good thing for him. The workers in the steel rolling mill had a harder time. If there was more oil and water in the dishes, he would have more strength.
After reading the contents in the small book, He Yuzhu ordered Liu Lan and others to work.
It was busy until lunch time, and the people in the kitchen became greedy first.
There's a lot of meat in the dish today. You can make some for yourself later, and if you can't finish it, you can take it home for dinner.
As the bell rang, the army of workers from the steel rolling mill rushed into the No. 3 canteen.
As the news spread that No. 3 Canteen was serving food without touching the spoon, more people came to No. 3 Canteen to eat.
Workers who were originally unwilling to run out to eat began to grab meals in order to get more food.
"Oh my God, this smells so good!"
"Look at the meat in the dish. Is there more meat than usual?"
"I asked why it tastes better. It turns out there is more meat. Hahahaha. I can have a good meal today."
"For such a good dish, I have to eat more steamed buns today!"
Amidst the praises of the worker brothers, the food in the window was cleared.
After working until after one o'clock, He Yuzhu sat back on the chair and rested.
Ma Hua, Liu Lan and others consciously cleaned up.
At this moment, Director Song opened the door and walked into the kitchen carrying a cloth bag.
"Master He, are you done?"
He Yuzhu also smiled and nodded: "What's wrong, director? What's the matter?"
Director Song smiled: "You still have to work hard to cook some vegetables. Director Yang arranged it."
"Hahaha, I thought there was no reception today. Director, how many people are there in total? What's the standard?" He Yuzhu put down the teapot and stood up, planning to cook.
"There are only two people in total. I have brought all the ingredients. I think you should ask in person about the specific flavors." Director Song put the cloth bag in his hand on the table.
Just for two people?
And you have to go and ask about the taste in person?
He Yuzhu was a little puzzled. On weekdays, a table of people had to be entertained, and it was really uncommon for two people to do so.
And from what Director Song meant, these two people had unusual identities. It would be safest to ask them about their taste before cooking.
"Okay, director, please take me there."
Director Song smiled and took the lead towards the reception box.
Soon, He Yuzhu saw these two people.
Forehead?
Isn't this Director Yang's father-in-law?
Why did this old man come to the steel rolling mill for dinner again?
Ever since He Yuzhu came to cook once, He Yuzhu could always see the old man and Mr. Zhao in the cafeteria.
The two old men had been eating at the canteen for several days, but suddenly stopped coming in the past few days.
He Yuzhu thought that the old man was tired of the canteen food, but he didn't expect Factory Director Yang's father-in-law to come again, and he also brought a new old man with him.
The old man seemed to be in good spirits. Although he was sitting on a chair, his back was very straight. He looked like he had a military background.
"Hahahaha, Lao Wang, this is the Master He I told you."
The old man greeted He Yuzhu and then introduced him.
The old man named Lao Wang looked at He Yuzhu and asked, "Master Xiao He, I heard that you are not only good at cooking Shandong cuisine, but you are also very good at Sichuan cuisine?"
"I know a little bit, but I can't say I'm an expert." He Yuzhu replied modestly.
"Hahahaha, Master He is being humble. You will know later, Lao Wang, that Master He's craftsmanship is really great."
After He Yuzhu heard the old man talk about his old friend's taste, he returned to the kitchen.
I opened the bag and looked at the ingredients inside. It wasn't too much, and it could only make four dishes.
Although he was inviting people to dinner, the old man was still quite frugal.
With the appetite of the two of them, they can definitely finish the four dishes without wasting any food.
Call the MCA to come and pack the ingredients together, and teach the MCA some details on how to handle the ingredients.
Soon, a plate of fish-flavored shredded pork was served.
The chef and others smelled the tempting aroma and felt that their newly full stomachs were starting to feel upset again.
When Ma Hua brought the fish-flavored shredded pork to the table, the old man said to his friend: "Have a try. Master He's craftsmanship is very good. I can tell you."
After saying that, without being polite to Mr. Wang, he picked up a chopstick and put it into his mouth.
"Yeah, delicious!"
Mr. Wang glanced at him and said, "You are such a bigot, you always say everything you eat is delicious."
After saying that, he picked up the chopsticks and took a bite.
Um?
"Master He is not very old, but he really has two brushes! It's delicious, this dish is really delicious!"
After saying this, the two of them stopped talking and ate their food with a white steamed bun in each hand.
After a while, a plate of fish-flavored shredded pork was cleared.
Before Mr. Wang could sigh with emotion, the door of the box was pushed open, and Ma Hua walked in with a plate of dishes.
“Stir-fried kidneys!”
Mr. Wang's eyes lit up and he stared at the stir-fried kidneys on the table.
This is a Shandong cuisine, which is cooked with pork kidney and water chestnuts as the main ingredients.
This dish is his favorite, but ordinary chefs can't make the essence of it.
