Under the command of the third uncle Yan Bugui, everyone in the hospital started to move.
The men were working hard to move things, and the aunts were chopping vegetables so fast that their knives were flying.
In the final analysis, this banquet was about them pooling their money together to have a good meal, so they must have cared about it.
Except for the Jia family, the people in the courtyard have never been so united!
It didn't take much time for the tables, chairs and benches to be set up in the yard.
"How could you do this? You all went to He Yuzhu's house. What will happen to our house?"
"I bought the meat and vegetables. If you don't come, I will suffer a big loss!"
"Old Jia, please come back and take a look... I can't get through this day. Wuwu..."
Jia Zhang howled for a while, but when no one paid attention to her, she sat down on the ground and started crying.
But she didn't dare to cause trouble, fearing that Yan Bugui would send her in.
He Yuzhu put on his apron and got ready to work.
Hey, for the two banquets, I, the groom, had to take charge of the dishes. Could it be that I was destined to be the cook?
After joking to myself, the third aunt came over carrying a bag of chicken feet.
"Zhuzi, what to do with these chicken feet?"
"Just wash it and cut off your nails."
"Okay." After hearing this, the third aunt found a pair of scissors and began to process the chicken feet.
While working here, I was chatting with He Yuzhu.
He Yuzhu plans to make tiger skin chicken feet for these chicken feet.
The dishes for today's banquet have been finalized, he just needs to arrange the production time reasonably.
He doesn't need to do things like handling ingredients. Some ingredients that need to be pickled and marinated start early in the morning.
The courtyard is full of people from Sijiucheng, and their eating habits are the same as those of He Yuzhu.
In order to highlight the richness of this banquet, Yan Bugui specially arranged two elbows on the dishes.
Lifting the lid of the big iron pot, He Yuzhu looked at the big elbows in the pot.
This elbow has been stewed for a while and has reached eighty-done.
He Yuzhu took them out one by one and put them in a big basin, and then arranged for the aunt to brush honey on their elbows.
This is the first time for the aunts to see the operation of brushing honey, and they all find it a bit novel.
Some even asked how to make it. He Yuzhu also explained patiently.
After the honey was applied and the oil in the other pot was almost hot, He Yuzhu put the elbow into the oil pot and fried it.
Fry until the skin changes color and bubbles, then you can take it out.
During the process of frying the elbow, the aroma of the elbow filled the entire courtyard.
The fried elbow has a crispy skin, and you can hear the crispy sound when you knock it with your hand.
"Zhuzhu, you are so awesome, that elbow explodes so beautifully!"
The third aunt who was handling the chicken feet looked at the fried elbows in the basin and couldn't help but swallow her saliva.
This taste is really amazing.
The second aunt on the side also nodded in agreement: "If you take a bite of this, it will probably fall apart."
"For cooking, it has to be He Yuzhu!"
The aunts who help in the kitchen have been cooking for most of their lives, but they usually cook home-cooked dishes, which are incomparable to He Yuzhu.
But the level is not good, but the vision is still there, and it can be seen that this fried elbow is of a very high level.
In terms of appearance alone, this elbow is very appetizing, the color is deep red, and the meat is firm!
Moreover, before frying, the pork elbow was cooked in the stewed soup for a long time, fully absorbing the aroma of the soup.
How fragrant would this elbow be if you spread it with honey and fry it?
After frying the elbow, He Yuzhu rolled up the cuffs that had slipped a little, intending to make the tip.
This dish is not very common in this day and age, but it definitely tastes good.
"Aunt Liu, are the eggs ready?"
Aunt Liu nodded when she heard this: "It's all stirred up. This egg liquid is quite particular!"
Aunt Liu was also in a happy mood at this time. She was a resident who lived in the front yard and was not close to He Yuzhu.
It was precisely because of this banquet that Aunt Liu had the opportunity to help He Yuzhu study.
Not to mention anything else, she earned a lot of money from these gifts just because of her skill in mixing egg liquid.
He Yuzhu responded, put on a small iron pot, and then added fire to dry cooking.
The temperature of the small iron pot became higher and higher under the flames.
When the temperature reaches a certain level, the small iron pan becomes a non-stick pan.
This is one of the methods of physical non-stickiness.
There is no need to add oil to fry the egg skins in this iron pot. He Yuzhu lifted the iron pot, then took a spoonful of egg liquid and poured it in.
The egg liquid made a sizzling sound when it came into contact with the hot iron pot.
In just a moment, the egg liquid solidified.
He Yuzhu took the handle of the pot and flicked it gently, and the egg liquid spread evenly, forming a pancake shape in the pot.
It only took a few seconds for a perfect egg skin to take shape.
He Yuzhu flicked his wrist, and the egg skin flew out of the pot, flipped around in the air and then fell into the pot again.
There was another click, He Yuzhu's wrist shook again, and the spread egg skin fell on the chopping board.
This extremely smooth operation stunned everyone.
Oops!
He Yuzhu is so good at his craftsmanship!
How come he became so obedient when the egg liquid was in his hands?
Not only is it non-stick, but it also becomes particularly round, as if it was cut out by a machine.
"Master, you are so awesome!"
Qin Huairu on the side praised him.
Compared to Feng Hong, Qin Huairu was dressed a little more plainly, just like she usually wore.
It's not that she doesn't have new clothes, she plans to help first and then go home and change into new clothes during dinner time.
He Yuzhu turned to Qin Huairu and smiled, then continued making egg skins.
After a while, the egg skin was finished.
But this is only the first step in making the tip.
Put the minced meat that the aunts had cut into a small basin, He Yuzhu grabbed a handful of green onions and sprinkled it in, then poured in the soaked onion and ginger water.
After adding the appropriate seasonings, He Yuzhu quickly stirred in one direction.
The meat filling stirred out in this way tastes very delicious!
The mixed meat filling cannot be placed directly on the egg skin, and it needs to be sprinkled with a little starch water.
This will make the egg skin and the meat filling more adherent and will not fall apart after steaming.
After doing all this, you can put it in the steamer and steam it, and it will be ready in more than half an hour.
The roll tip made in this way can bring out the deliciousness of the meat filling and egg skin without frying, and it is not easy to get tired of eating.
Taking advantage of this time, He Yuzhu started working on other dishes.
More than half an hour later, He Yuzhu opened the steamer and took out the rolled tip.
When the knife went down, the oil in the rolled-point meat filling flowed out along with the soup, and a fresh fragrance spread in the courtyard.
This smell directly attracted the people around. They glanced here from time to time, and then secretly swallowed.
This smell is so terrible!
On the other side, the Jia family.
Feng Hong, who was sitting in the room and drinking tea, couldn't help sniffing and smelled an alluring fragrance.
Um! !
It smells so good!
Feng Hong couldn't help but take a sip of tea, and her slightly wrinkled eyebrows gradually relaxed.
Although my husband's family is stingy about melon seeds and peanut candies, the cook they hired is really good!
