Lou Bancheng was also a smart man, and he quickly understood the meaning hidden in Factory Director Yang's words.
If I had such an outstanding chef, I would definitely not be willing to lend him out often, and I guarantee that he would be poached one day.
But when he thought of his daughter's request before going out, Lou Bancheng couldn't help but rub his eyebrows.
It seems that I can only take Lou Xiaoe to the steel rolling mill for dinner in the future.
Or, find another opportunity to contact He Yuzhu.
Just as he was thinking about it, the door of the box was pushed open again, and Liu Lan walked in carrying a large porcelain basin.
"The last dish is braised goose with soy sauce."
When the big porcelain basin was placed on the table, Lou Bancheng's whole body went numb.
It's not that today's dishes are not rich, why is there such a tough dish?
The flavor of this sauce is so strong, but it’s a pity that my stomach is full and I can’t hold anything more.
Director Yang smiled upon seeing this and said without leaving a trace: "It is difficult to purchase meat in the factory. I asked Xiao Li to go to several places to buy these dishes today."
Hearing this, Lou Bancheng understood in his heart.
Factory Director Yang bought these things at his own expense in order to entertain himself.
This was a gesture of goodwill, and Lou Bancheng did not refuse.
So he looked at the dishes on the table. In addition to the braised goose with soy sauce, there were also some garlic fried pork ribs and cold dishes left.
"These dishes will be wasted if we can't finish them all. Why don't I pack them up and take them away." Lou Bancheng thought for a while and said to Factory Manager Yang.
When he said this, Lou Bancheng felt a little ashamed.
He is a dignified man, and when he goes out to eat, he packs away leftovers!
But there was no way, Master He didn't bring it back, and if he didn't bring some food home for business, his daughter would definitely be so angry that she wouldn't pay attention to him for a day.
"Haha, of course no problem, save food and eliminate waste."
"It's just that if this cold dish is packaged, the taste may change. How about I ask Master He to make it again?"
Lou Bancheng glanced at the cold dishes on the plate. The portion was running out, so it would be best to make a new one.
"Okay, trouble."
After saying that, Lou Bancheng realized that he had said the wrong thing.
My original intention was to pack up the leftovers, so making a new dish would make it seem like I didn't eat enough.
Harmful!
It doesn't matter, as long as you can take your things home and hand them over.
So he warned again that the sauce for the cold dish could be put separately, and he could just mix it up himself when he got home.
Director Yang smiled and nodded, without saying anything else, he got up and went to the kitchen to find He Yuzhu.
Lou Bancheng packaged up the sauce-flavored stuffed goose meat and garlic-flavored fried pork ribs with great pleasure.
Although he hasn't tasted the braised goose with soy sauce yet, it was cooked by Master He himself, so how could it taste bad?
Lou Bancheng became energetic at the thought that he could still eat some after returning home.
Soon, Lou Bancheng returned to Lou's house carrying some food.
Lou Xiao'e and Lou's mother were just about to go shopping when they saw Lou Bancheng carrying things home.
Lou Xiao'e looked at the things in her father's hands with some surprise: "Dad, what are these?"
Lou Bancheng smiled: "This is the dish made by Master He. I didn't invite the person, but I brought the dish back."
"I'll have someone go to the kitchen to heat it up."
After saying that, a cold dish and garlic fried pork ribs were left on the table, and the braised goose with soy sauce was brought into the kitchen.
Lou Xiao'e curiously opened the package and found that it was just an unmixed cold dish and a few ribs.
At first glance, these ribs looked like leftovers. There were only a few left.
"Mom, look at Dad, he went to the steel rolling mill to eat delicious food and brought us leftovers."
"Forget it if you bring cold dishes, these ribs look like leftovers." Lou Xiao'e pouted, looking unhappy.
Lou's mother smiled and patted her on the head: "Isn't there a big portion of goose meat? Your dad is such an adult, it's not easy for him to be able to save his dignity and pack vegetables for you."
The conversation between the two happened to be overheard by Lou Bancheng.
No one has touched the cold dishes and braised goose with soy sauce, but the garlic fried pork ribs are really leftovers.
So he took the chopsticks and walked to the dining table calmly.
"Well, the cold dishes and goose meat are freshly made by Master He. If you don't like the garlic fried pork ribs, just leave it to me."
After saying that, he handed the chopsticks to the mother and daughter, and pulled the garlic fried pork ribs in front of him.
What happened to the leftover ribs?
It doesn’t matter if it tastes good.
Lou Bancheng secretly picked up a piece of ribs and stuffed it into his mouth happily.
Lou Xiao'e reluctantly opened the package of the cold dish, poured the sauce in and stirred evenly.
"Isn't that what cold dishes are all about?"
As he spoke, he reluctantly picked up a chopstick and tasted it.
Forehead?
Lou Xiao'e took a bite and seemed a little surprised, then picked up another chopstick.
"Mom, try it quickly. This cold dish is so delicious."
Seeing her daughter's reaction, Lou's mother knew in her heart that this cold dish must taste good.
So she picked up her chopsticks and took a few bites, and the taste surprised her.
This simple little cold dish tastes so good!
When it comes to cooking, you should pay attention to the heat and the combination of various seasonings. It is easy to taste the level of cooking.
But this cold dish can actually be made so delicious.
The workers in the steel rolling mill can eat the dishes cooked by Master He every day. Wouldn’t they be happy every day?
Just as she was thinking about it, Lou's mother suddenly heard her daughter stand up from the chair.
"Dad, please bring over the remaining ribs and let me have a taste."
At this time, Lou Xiao'e no longer cared whether the portion of ribs was leftover. Looking at the speed at which her father was showing off the ribs, Lou Xiao'e sensed something was wrong.
"What's so delicious about the leftover ribs? You can eat cold dishes." Lou Bancheng's words were a little slurred because his mouth was stuffed with something.
But Lou Xiao'e was so easy to fool, so she walked over quickly, looked down and saw that there were only two ribs left.
"Mom, look at how dad could do this!"
Lou Xiao'e snatched the ribs over, returned to her seat, picked up one and handed it to her mother, and ate one herself.
After this bite, Lou Xiao'e's resentment became even greater.
Feeling the resentment in his daughter's eyes, Lou Bancheng smiled awkwardly: "Hahaha, you guys eat first, I'll go to the kitchen to see how the goose is getting hot."
...
In the courtyard.
He Yuyu had a new understanding of his sister-in-law.
Too diligent, isn't this too diligent?
From early morning to now, my sister-in-law has not had any time off.
He Yuyu didn't know why there was so much work to do at home.
There was inevitably some dust in the newly renovated house, so Qin Huairu took a rag and wiped the whole house.
Then he washed He Yuyu's clothes.
After this set of procedures, He Yuyu completely admired Qin Huairu.
This stupid brother of mine is really stupid and blessed to have found such a hard-working wife.
"Sister-in-law, please take a rest. Your schoolbag is not dirty, so you really don't need to wash it!"
