He Yuzhu simply turned over the ingredients on the chopping board and asked with a smile: "Director, how many people are you entertaining?"
"It's just two people. Just watch and cook. If you make too much, you won't be able to finish it."
"OK."
After saying that, He Yuzhu started to ask Ma Hua to pack the ingredients.
Although Director Yang asked him to watch it being made, the ingredients he bought were quite large.
A big goose and some ribs.
Two people would definitely not be able to finish these things.
Although it is a bit luxurious, these are all brought by Factory Director Yang himself, and no one can find fault with them.
So He Yuzhu planned to make eight simple dishes, four meat and three vegetables plus one soup.
Because the big goose needs to be stewed for a longer time, He Yuzhu stewed the big goose first and turned around to stir-fry other vegetables.
...
In the box.
Several simple vegetarian dishes have been served.
It was almost two o'clock, and the hungry Director Yang called Lou Bancheng to eat: "Director Lou, the meat procurement in the factory is tight now, so it can't be so rich."
Lou Bancheng smiled but said nothing.
Indeed, looking at the vegetarian dishes on the table, they are indeed not very rich.
But who is Lou Bancheng, how could he be short of meat?
He came to the steel rolling mill to eat, mainly because he wanted to eat the dishes cooked by He Yuzhu.
Both meat and vegetables are fine.
Although the two plates in front of me are all green vegetables, it does not affect Lou Bancheng's dazzling rice at all.
So he picked up the chopsticks and eagerly took a bite of the food and put it in his mouth.
This is simply vinegared cabbage.
When the cabbage entered his mouth, Lou Bancheng couldn't help but close his eyes.
call!
The hot and sour taste exploded in his mouth, and when paired with the crisp cabbage, it tasted absolutely amazing, and it made him tremble when he ate it.
So appetizing!
Before he could swallow anything in his mouth, Lou Bancheng couldn't help but pick up the second chopstick.
Then, the third chopstick, the fourth chopstick.
Soon, Lou Bancheng dazzled half of the vinegar cabbage on the plate.
After swallowing the cabbage in his mouth, Lou Bancheng put down his chopsticks reluctantly.
Growing up, it was the first time I discovered that vinegar cabbage can be made so delicious.
This dish was the first to be served. It was an excellent appetizer and left an appetite after finishing it.
Unfortunately, there are still dishes at the back, so you can’t eat too much.
Otherwise, what if you can’t eat the more delicious ones on the back?
But Factory Director Yang on the side was not so worried.
He slowly ate with chopsticks, one bite of vegetables and one bite of steamed bread, eating with relish.
Um?
Why does this steamed bun look different? Why is it green?
After struggling for a while, Lou Bancheng picked up a vegetable bun and broke it in half.
Wotou is a staple food, and eating too much takes up space.
Although it is a steamed bun, it is not an ordinary steamed bun, this is the steamed bun in Master He's cage.
Better take a bite.
So Lou Bancheng broke off a small piece, dipped it in the water on the plate and put it in his mouth.
Um! !
Can steamed buns be so delicious?
The aroma of cornmeal blended with the aroma of vegetables, and with the prepared dipping water, several flavors were superimposed and exploded in Lou Bancheng's mouth.
The fragrance prompts the crazy secretion of saliva, making people feel the urge to take a big bite.
After eating half of the steamed bun, Lou half leaned on his chair and sighed.
The reception dish at the steel rolling mill was really delicious.
It would be great if I could eat it every day.
Just as he was sighing with emotion, Liu Lan opened the door of the box and brought out a plate of sweet and sour short ribs.
The sweet and sour short ribs that had just come out of the pot were bright in color and fragrant. Lou Bancheng, who was just about to take a rest, couldn't help but pick up his chopsticks.
"Brother Yang, this dish is quite exquisite."
After saying that, he gently picked it up with chopsticks, and the sweet and sour sauce slowly slid down the small rack, making Lou Bancheng swallow his saliva.
Director Yang smiled and nodded, knowing that He Yuzhu's vegetarian dishes had been served, and the rest should be hard dishes.
Fortunately, he restrained himself and didn't eat too much.
But Lou Bancheng was not sure. He didn't know that there were ribs and goose at the back, so he didn't stop much while eating vegetarian dishes in front.
The sweet and sour short ribs were quickly divided between the two.
Seeing that there was no spare rib on the plate, Lou Bancheng felt unhappy.
After looking at the sweet and sour sauce on the plate, I felt the urge to wipe the plate clean with steamed buns.
No, no!
After all, I am a decent person, how could I do such a thing.
The last time He Yuzhu went to his house to cook, considering that Mrs. Lou had just been discharged from the hospital, the dishes she cooked were mainly nourishing.
This time, the firepower was fully turned on, and all the thoughts were focused on the taste.
That's why we served the dishes, which once shocked Lou Bancheng.
As a result, Lou Bancheng's desire to see He Yuzhu became even stronger.
If He Yuzhu doesn’t take up his time at work, it’s okay to invite him to cook at home after work, right?
The Lou family has grown to its current scale, and they no longer value industry and business that much.
For example, the current steel rolling mill was donated by the Lou family back then.
These days, being too rich is not necessarily a good thing.
Therefore, Lou Bancheng's pursuit of other things is not so strong, but he pays more attention to his own life.
Spend more time with your family, spend more time with your daughter, and taste more delicious food.
Just as Lou Bancheng's thoughts were wandering, the door of the box opened again.
This time Liu Lan served two dishes.
One garlic fried pork ribs and one cold dish.
Smelling the aroma of garlic that hit his face, Lou Bancheng glanced at Director Yang. The two of them picked up their chopsticks tacitly and started a new round of cooking.
After eating these, Lou Bancheng felt that he could no longer eat.
After putting down his chopsticks, he politely thanked Director Yang for the hospitality.
Then he said casually: "Brother Yang, this is my first time to eat this garlic fried pork ribs. Master He has great ideas!"
"I enjoyed this meal very much. How about you call Master He over? I would like to thank him in person."
Director Yang smiled and replied: "It's not like you two have never met before, so there's nothing to thank you for."
Lou Bancheng: "..."
What does Yang Guodong mean?
Are you afraid that he will poach you?
So Lou Bancheng waved his hand: "It's different, it's different."
"He is probably still busy. Director Lou can often come to the steel rolling mill for meals in the future. You are still welcome in our canteen."
Director Yang was also an old fox with a friendly appearance, and he guessed what Lou Bancheng was thinking.
Asking He Yuzhu to cook a meal at his house was already a risky move.
Now He Yuzhu is his precious child in the steel rolling mill.
With such good cooking skills, it is impossible to hide it, but Director Yang can refuse some requests to cook out.
Although He Yuzhu is very stable, no one can guarantee that he will not be poached 100%.
Therefore, Director Yang can only reduce others' contact with He Yuzhu as much as possible. After all, the more people he comes into contact with, the greater He Yuzhu's reputation will be, thus minimizing the risk.
