"Director Lou, I wonder what flavor Mrs. Lou likes?"
"After all, I just came back from the hospital, so I shouldn't eat spicy food."
Lou Bancheng said with a smile: "I heard that Master He is the heir to Tan's cuisine. How about cooking Tan's cuisine today?"
He Yuzhu glanced at Lou Bancheng with some surprise. Director Yang should have told him that he was the successor of Tan Family Cuisine, right?
"Okay, let's cook Tan's food tonight. This is my specialty."
"Hahaha, Master He, you go ahead and do your work first, I won't disturb you." After Lou Bancheng finished speaking, he left with a smile.
Soon, a middle-aged woman walked in. She was assigned to help with the cooking.
He Yuzhu now mentally considered today's menu.
Tanjia cuisine, this technique was learned from He Daqing.
Tanjia cuisine is one of the most famous official dishes in the hot summer. Tanjia cuisine is the family banquet of Tan Zongjun, a bureaucrat in the late Qing Dynasty. Because it was the second best dish in the second year of Tongzhi, it is also known as the "No. 2 dish".
The cooking methods of Tan's cuisine are mainly roasting, stewing, simmering, cooking and steaming. Tan's cuisine is "good at making dry food" and "good at cooking sea delicacies with high soup and long fire".
It has won unanimous praise from people for its delicious taste and tender texture. There are hundreds of dishes, and seafood dishes are the most famous.
If you want to make good Tanjia cuisine, you must first make the soup. This is also the most time-consuming, so it should be at the top of the queue.
This meal required twelve dishes. In addition to some classic Tan family dishes, He Yuzhu also cooked several dishes from other cuisines. Considering that Mrs. Lou had just returned from the hospital, the main ones were nourishing.
Two hours later, He Yuzhu asked the middle-aged woman to start serving food. For a while, the aroma filled the entire villa.
Lou Xiao'e, who was reading in the study, was also attracted by the scent.
Lou Bancheng told her this morning that he would invite a chef from the steel rolling mill to cook at home in the evening, and said that the food cooked by this chef was very delicious.
Lou Xiaoe didn't take it to heart at first.
How delicious can a chef cook a big pot of food in the canteen?
Lou Xiao'e was born with a golden key in her mouth, and she has eaten countless delicacies since she was a child.
Apart from anything else, she has eaten in many restaurants of various sizes in Sijiucheng. No matter how great this chef is, can he be better than the chefs outside?
Following the scent, Lou Xiaoe ran downstairs.
"It smells so good. Dad, Mom, can we start dinner?"
At this time, Lou Bancheng, who was chatting with Mrs. Lou in the bedroom, heard the noise and began to help Mrs. Lou out of bed. ,
By the time they came out of the bedroom, Lou Xiao'e had already walked to the dining table.
Looking at a table full of dishes, Lou Xiaoe couldn't help but swallow her saliva.
In the kitchen, the dishes were finished and served.
He Yuzhu glanced at the middle-aged woman and asked, "The food is ready. If there is nothing else, I will go back first."
At this time, the sky was getting slightly dark, and He Yuzhu said goodbye.
The middle-aged woman smiled and said, "Master He, don't worry. I'll ask Mr. Lou if he needs any extra food later."
He Yuzhu nodded and sat on the chair to rest.
If I guessed correctly, Lou Bancheng's family of three should be the only ones eating.
Twelve dishes, no matter how hard you eat, you can't finish them.
Dining room.
Lou Bancheng's family of three were cooking in silence.
Lou Xiao'e's eyes lit up after eating.
The chefs at this steel rolling mill are so amazing, they can actually make the food so delicious.
She felt that today's dinner was simply the best meal she had ever had in her life.
"Sir, madam, do you need more food? Master He wants to leave."
Lou Bancheng waved his hand: "Whatever dishes you want to add, I can't finish these. Go get a red envelope for Master He and ask the driver to deliver it."
The middle-aged woman nodded and was about to leave when she heard Mrs. Lou say: "Give Master He another ten pounds of meat coupons. If there is any meat left in the kitchen, let Master He take it away."
"Okay, ma'am."
When the middle-aged woman left, Lou Bancheng smiled.
"You should be more thoughtful and send more things to Master He, so that you can continue to invite him to cook at home in the future."
"How's it going? Is today's dish to your liking?"
Mrs. Lou smiled and rolled her eyes at him.
I haven't stopped using my chopsticks since I sat down. Do you think it's to your liking?
Lou Xiao'e mumbled vaguely: "Dad, the food today is so delicious. We have to say hello to Master He, otherwise he won't come here in the future."
Lou Bancheng looked at Lou Xiao'e who was eating greasy with a kind face, and joked: "You can also build a good relationship with Master He on your own. He is only a little older than you. You should have something in common."
"Ah? He's so young. I thought he was an old chef." Lou Xiaoe became aware of He Yuzhu's age and felt a little curious.
Among the famous chefs in big restaurants, none of them are in their thirties or forties. There are not many people like He Yuzhu who are young and good at cooking.
The family chatted for a while and then continued to cook.
After a while, the middle-aged woman hurried back.
Lou Bancheng took a look and asked casually: "Master He is gone?"
"He left, but Master He only accepted the red envelope and didn't ask for anything else."
Lou Bancheng frowned slightly and sighed softly.
At the entrance of the alley in front of the courtyard, He Yuzhu got out of the car in advance, said goodbye to the driver, and walked towards the courtyard.
It was getting dark at this time, and almost everyone in the courtyard had finished cooking.
The Lou family was very generous. Not only did they give him the money he deserved, but they also planned to give him a lot of things.
The meat tickets and meat were very valuable, but He Yuzhu still refused.
He didn't want to get too close to the Lou family.
This also avoids trouble in the future.
When he was reborn into this world, he just wanted to live an ordinary life.
Besides, he is not short of food now. The chicken in the system space has grown up and can be eaten at any time.
It is worth mentioning that as long as the poultry raised in the system are mature, the system can help clean them and make them ready for use.
Moreover, everything retrieved from the system can withstand verification, and there is no need to worry about others reporting him.
When he got home, He Yuzhu took out a chicken from the space and planned to make a simple stir-fried chicken noodles.
Suddenly, he thought that he hadn't read the red envelope given by Lou Bancheng yet, so he didn't know how much money was in it.
I took out the red envelope from my pocket. It was quite thin. When I opened it, I found that there was a full ten yuan in it.
Tsk tsk!
Lou Bancheng is indeed Lou Bancheng.
He really has a lot of money. This meal is equal to his ten days' salary.
After putting the money away, He Yuzhu began to prepare today's dinner.
First, chop off the two chicken legs with a knife, and save the rest for tomorrow.
Chicken legs are the part of the chicken that gets the most exercise. They are "living meat", so the meat is firmer and more delicate, and has a better texture. It is most suitable for making stir-fried chicken noodles.
