Want to ask if Qin Xiaoxiao is tired?
I'm so tired that I don't want to talk. I lie on the kang after dinner every night and don't want to get up. I want to take a shower. It can be said that I fall asleep instantly.
Qin Xiaoxiao felt that all the work she had done in her life was not as tiring as these days, but Xianyue's bumper harvest turned this tiredness into a kind of glory. She could say loudly to the villagers that she, Qin Xiaoxiao She is not useless, she can also be very good.
In the blink of an eye, it has entered November, and the cabbages in the fields will be harvested in another half month. There are not many cabbages in Qin Xiaoxiao's private farm, but the old Qin family has planted many.
Qin Xiaoxiao decided to dig a few more cabbages in the Qin family's vegetable field and make them into kimchi for the winter.
And next year her private plot of land can no longer be left unused. She can plant all of it with Chinese cabbage and make more kimchi for the whole family to eat together.
Sunflowers can also be planted around the courtyard wall. In autumn, she will have a lot of hair to harvest, and she no longer has to go to the mountains to find it.
To be honest, the hair is quite heavy when there is too much hair. It is not easy to carry it down the mountain and back home. It is easier to plant some in the yard.
After more than half a month of flesh replenishment, Qin Xiaoxiao could finally see some flesh on his face, but his body was still very thin. It was full of bones when he pinched it, and he felt disgusted even if he pinched it in the shower.
Qin Xiaoxiao's plan to go to Mao'er Mountain failed to come to fruition. Old Mrs. Qin would not allow it, and the Queen Mother did not say anything. Qin Ye did not dare to take Qin Xiaoxiao up the mountain privately, so the matter of going up the mountain to catch pheasants and hares was shelved.
Qin Xiaoxiao was unwilling to give in, but seeing Mrs. Qin's eyes red from crying, she couldn't say anything about going up the mountain. Instead, she was chased and beaten by Qin Aiguo.
This time, Mrs. Qin didn't help, she just turned her head away and couldn't bear to look.
Of course, Qin Aiguo didn't attack Qin Xiaoxiao as seriously as Qin Ye. After all, she was her granddaughter. She was delicate and frail. How could she be repaired if she was broken?
Qin Xiaoxiao became honest after being given a mild punishment, and never mentioned going to Mao'er to catch pheasants again. There was basically no work in the team after autumn, and Qin Xiaoxiao was almost bored. So Qin Xiaoxiao started preparing winter dishes again.
Beans (kidney beans) are steamed in a pot and then dried in the sun for two to three days before being stored in the refrigerator and used to make braised pork and beans stewed in winter.
There is no refrigerator now, so Qin Xiaoxiao put all the dried beans into the space. When the weather gets cold at night, he can leave a small amount for cooking without spoiling.
The long beans are split in the middle, pierced with a needle and hung under the eaves to dry in the shade. The long beans dried in this way are crisp green and bright in color, and they taste good in winter.
The xuelihong is pickled with salt and stewed with tofu and fatty meat in winter. It is another delicacy.
In order to have more different ingredients, Qin Xiaoxiao also asked Qin Ye to build an oven in the yard, where beans, potatoes, and sweet potatoes can be put in and roasted.
Roast the beans and then soak them, then stew them with braised pork. The aroma is so delicious that it can devour your tongue. If you add some broad beans, the taste is worth your money.
After listening to Qin Xiaoxiao's description, Mrs. Qin thought it was a good idea to store beans like this, and she should also make some for winter.
So Mrs. Qin asked Qin Ye to bring over a basket of beans the next day and asked Qin Xiaoxiao to look at it.
After finishing it for Mrs. Qin, Aunt Liu and Aunt Song came over again and wanted Qin Xiaoxiao to bake some beans.
They were all members of the Xiaobagua team, that is, members of their own family. Of course Qin Xiaoxiao would not refuse and spent two days helping them get it done.
Within two days, everyone in Qinjiagou knew that beans could be stored in this way, so they all came to learn from Qin Xiaoxiao.
Qin Xiaoxiao didn't hide anything. He taught everyone who came, from how to set up the oven to how to control the heat of roasting beans. He didn't hold back any privacy and taught clearly.
As a result, Qin Xiaoxiao received another wave of praise in the village, and she was praised as the best in the world. Qin Xiaoxiao was so embarrassed that she didn't dare to leave the house for three days, and even the Qin family stopped eating.
In mid-November, Chinese cabbage began to be harvested. Part of it was sent to the purchasing station for consumption in the county, and the other part was distributed to the villagers.
Each family received at least a thousand kilograms of Chinese cabbage, which seemed like a lot, but in fact, a thousand kilograms of cabbage only amounted to a hundred or so cabbages, which was not enough to make pickled sauerkraut.
Like the old Qin family, Qin Feng has a lot of work points, Qin Ye is very capable, Qin Aiguo and Ma Dahua are also not idle, plus Qin Xiaoxiao's own, this time they got nearly three thousand kilograms of Chinese cabbage, except for leaving a small part. Store it in the cellar to eat in the winter, and the rest should be pickled into sauerkraut for storage.
Qin Xiaoxiao asked Mrs. Qin for twenty heads of cabbage and planned to go back to make kimchi. After Ma Dahua found out, she came over to help. The next day, the Qin family ate kimchi made by Ma Dahua herself.
The salty, spicy and fragrant kimchi was instantly liked by the whole family. Mrs. Qin immediately decided to get fifty more kimchi to pickle.
Although it requires a lot of seasoning, it tastes delicious. It is easy to pickle with rice and can be eaten in two days. Comparing the various benefits, it is natural that eating kimchi fresh is more popular.
Through Mrs. Qin’s unremitting efforts in publicity, the whole village knew that cabbage could be eaten like this, so the next day, the Educated Youth Center once again welcomed many villagers.
Qin Xiaoxiao rolled up his sleeves and became a teacher again, personally demonstrating how to make kimchi and providing a whole kimchi for everyone to taste.
Qin Xiaoxiao's selfless dedication was once again recognized and praised by the villagers, and Qin Xiaoxiao's eyes were full of love.
Qin Xiaoxiao, who was affirmed and praised, couldn't stand it anymore. He went to the warehouse to borrow a shovel and went to the mountain, preparing to dig several traps to catch rabbits and pheasants.
"Eh? Isn't this Teacher Qin, the most popular teacher in our village? Why are you free to come up the mountain today? Why don't you teach me how to make kimchi?"
Qin Xiaoxiao was working hard when he heard teasing laughter coming from behind him.
Qin Xiaoxiao looked back and said, "Hey, we are an old acquaintance."
Qin Xiaoxiao rolled his eyes indecently, "Why did you go up the mountain too? It's an eternal miracle that someone as lazy as you can come up the mountain!"
Su Lu walked to Qin Xiaoxiao with a smile, "I just like to create miracles, what do you think? Are you dissatisfied?"
Qin Xiaoxiao rolled his eyes, "You said you were coughing and you were still wheezing."
Su Lu didn't take it seriously when he was scolded. People in the village had talked about him a lot over the years, so he had long been used to it. Moreover, he did not feel any malice from Qin Xiaoxiao, but mostly teased him.
Su Lu smiled so hard that he couldn't see anything, "Did I say something wrong? It's just going up a mountain. Do you think that's what you said about me?"
Yes, I rarely go to the ground, but I also...
Although I can't earn work points, I can earn money. I sell all my food. "
Qin Xiaoxiao was stunned by Su Lu's shameless remarks.
Depend on! Can you be any more shameless?
I feel sad that Uncle Su has a son like you.
It's not easy to have enough to eat these days, but you still have the nerve to say that you sold all your food.
I just want to ask, if the grain is sold, what do you eat and drink at home? Drink the northwest wind!
