After seeing the corresponding gifts, Xiao Nianzhi kept talking and his hands were not idle.
Aunt Yu stuffed pastries into her hand one after another.
Xiao Nianzhi found an excuse for not washing her hands, but Qingxing came directly to help wash her hands.
With such enthusiasm, Xiao Nianzhi really couldn't refuse, and there was no one else here, so he just walked and ate.
After taking a look at it, Aunt Yu asked with some anticipation: "What are you going to eat tonight?"
Aunt Yu also took Xiao Nianzhi to the kitchen for fear that Xiao Nianzhi would not be able to think of corresponding delicacies because there were no ready-made ingredients.
When the cook, Sister-in-law Guo, saw Xiao Nianzhi coming over, she laughed so hard that she couldn't even see her eyes.
It’s great that the older girl came over. Although she may not be able to eat it, she is happy with the smell!
Xiao Nianzhi didn't think about what to eat, so the master and apprentice walked around the kitchen.
Aunt Yu also told Xiao Nianzhi about things at the academy: "When you went to burn glass, I heard that some students lost weight and some were crying."
"In the past, there were many students who saw me like a mouse seeing a cat. I was obviously not vicious, but just like that, I couldn't help it. But in your absence, they became bolder and dared to come to me. Ask about your itinerary, oh, I’m so hungry when they ask.”
Aunt Yu talked about this jokingly. Xiao Nianzhi listened and couldn't help laughing.
After walking around, I realized that because it was cold, there were quite a lot of ingredients here.
Xiao Nianzhi looked at it for a while, then turned to Aunt Yu and said, "Auntie, how about we make some snacks?"
Aunt Yu didn't mind what she ate, as long as it was delicious, she nodded quickly: "It's up to you."
Xiao Nianzhi went to change clothes first, and then returned to the kitchen.
The sweet potatoes just harvested in autumn, although the current varieties, do not taste particularly good.
However, it tastes great cut into small pieces, seasoned, and grilled.
When Sister-in-law Guo heard this, she knew how to cut sweet potatoes.
There are also ready-made chicken wings in the kitchen, and Xiao Nianzhi also brought fresh lemons.
The lemon grilled wings are also good, and the grill is just in time to make full use of it.
The fresh milk was originally used by Sister-in-law Guo to steam steamed buns. Xiao Nianzhi took some of it and prepared to fry the milk again.
Tonight, the main focus is a calorie bomb, regardless of weight.
Anyway, Xiao Nianzhi is still growing, so it doesn't matter if he eats more. As long as he doesn't overdo it and slowly adjusts later, he will lose weight again.
Right now, her first priority is...
Grow some more!
Aunt Yu is the kind of person who won't get too fat as long as she doesn't eat too much.
Therefore, the master and apprentice hit it off immediately and took action immediately.
Lemon grilled wings, saliva chicken, soft fried meat, fried milk...
The last table that came out was indeed a calorie bomb, but Xiao Nianzhi didn't forget that it needed some vegetables. .
Otherwise, it won’t work if the vitamins can’t keep up.
So, the final soup is winter melon, fungus, pork ribs soup.
In order to prevent it from being too greasy, Xiao Nianzhi also skimmed off the oil slick on it.
Of course, it won't be wasted.
The village next door also raises pigs, so I send them directly over and mix them with chaff, which the pigs love to eat.
Don’t ask why you eat the same kind, just ask because it tastes delicious!
Xiao Nianzhi needs to be on duty tomorrow, and Aunt Yu feels that it's a pity, otherwise the master and apprentice could still have a drink and slowly eat the food on the table.
Looking at it, this table is actually quite suitable for drinking.
However, Aunt Yu didn't want to delay the little girl's daily work.
Therefore, she didn't mention it much, and Xiao Nianzhi didn't know.
The lemon grilled wings were fragrant and tender. Xiao Nianzhi ate two in a row and was very satisfied.
The red oil in the saliva chicken was mixed by Xiao Nianzhi herself, so the spiciness was just right and within the range that she could bear.
Aunt Yu is not particularly fond of spicy food, but she is willing to try it occasionally.
While drinking water that was so spicy, I was still thinking about having another chopstick.
After all, who doesn’t like tender and delicious meat?
Fried milk is crispy on the outside and soft and waxy on the inside. It makes people very curious. How on earth did it turn from a flowing liquid into a cute and delicious little cube?
The soft fried meat is well controlled over the heat. It is caramelized on the outside and soft and tender on the inside with a little bit of chewy texture. It tastes even better when dipped in dry ingredients.
Aunt Yu thought this was delicious, so she took several pieces.
Finally, out of the blue, she asked Sister-in-law Guo to prepare some sugar, which she dipped in sugar to eat.
Xiao Nianzhi:.
She would not make such a devilish attempt...
That's right, it's so weird, I want to try it.
In fact, don’t try this one!
Because, except for sweet tooth lovers, there is a high probability that they will not be able to accept it.
After all, soft fried pork is salty.
Xiao Nianzhi refused to eat any more, but Aunt Yu felt that she had opened up a new world of delicious food, so she kept eating meat.
When she finally drank the soup, she really had it all, so she turned around and said to Sister-in-law Guo who was serving the soup: "I don't want the ribs, I don't want the winter melon, I don't want the fungus..."
Yes, she just wants a little soup.
The main reason is that I haven’t tasted it yet, so I just don’t want to give up.
If you can't eat it, why don't you go to the main office?
In fact, eating too much at night is really uncomfortable.
Aunt Yu couldn't sleep, so she just walked in circles in the yard.
However, it was cold in the yard, so she wandered around for a while and then had to go back.
She didn't sleep, so Xiao Nianzhi couldn't help but leave her behind, so he stayed with her.
The master and apprentice talked from time to time, talking about what happened around them recently.
Hearing Xiao Nianzhi mention that he had eaten at Yubin's prison, Aunt Yu quickly told the little girl the corresponding information: "Yujian was born in Qingliu and has good conduct. Although he has an official rank, Not too high, but some low-ranking officials like him also had wives and concubines, but from the beginning to the end, he only had one official wife, Mrs. Sun. Even though she had been dead for many years, she never renewed the relationship or took in concubines. Concubine, they have two sons, both of whom are studying at Qingsong Academy, and an adopted daughter. I heard that she recently came to the capital from Jiangnan, she is probably old enough, and she is thinking of coming over to discuss marriage with her adoptive father."
After hearing this information, Xiao Nianzhi thought for a while and asked in a low voice: "Is Lord Jianzheng also from the Yu family in Jiangnan?"
Do you belong to the same race as the virtuous concubine in the harem?
Hearing her question, Aunt Yu nodded: "Yes, they are all members of the Yu clan in Jiangnan. If you really think about it, they are the brothers of Concubine Xian. It's just that the Qingliu clan in Jiangnan never likes to go through the back door, which is not very good. Even if you are promoted by His Majesty when it comes to matters on the table, more importantly, you still have to rely on your own ability."
After talking about Mr. Zhengyu, the left prisoner, Aunt Yu then talked about Mr. Zhengzhou, the right prisoner: "Mr. Zhengzhou, the right prisoner, is a relative of the husband of Princess Changning, but the relationship is far away, and there is not much daily contact. He seems to have several concubines in his backyard, but I don’t know the details.”
Having said this, Aunt Yu paused for a moment, and then said in a rather embarrassed tone: "As for Cui He, the deputy supervisor, you know, he..."
What follows is a little hard to say.
Aunt Yu could only give a hint first to see if the young apprentice knew.
