Horse hooves are refreshing, pears are fragrant, white fungus is soft, and rock sugar is sweet. When they have experienced the fire and high temperature, fusion and collision, they influence each other and entwine with each other, the taste...
It's long and lingering, and one mouthful is amazing, followed by a long aftertaste of amla.
Yan Tunan had been full of curiosity about Xiao Nianzhi before. The first time he came over, he was amazed by the smell.
Now that you actually take it into your mouth, the pleasant sweet fragrance spreads from between the lips and teeth, to the internal organs, limbs, and even the depths of the soul, making people feel relaxed and happy.
Yan Tunan's eyebrows even relaxed slightly, and he fell into a moment of happiness.
However, his instinct as a prince soon made him stop smiling.
However, Yan Tunan did not hesitate to praise him. After taking a sip, he quickly nodded to Xiao Nianzhi: "Xiang Jun's craftsmanship is well-deserved, and the taste is really amazing."
It was impossible for Xiao Nianzhi not to react at all when the other party praised him, so she stood up and returned the compliment and expressed her gratitude.
Seeing this, Yan Tunan waved his hands and said no, everyone should relax a little while eating.
The glass-burning craftsmen have already set the order. Next, they need to arrange the work, Xiao Nianzhi's guidance and other matters.
However, this matter is not particularly urgent. It can be officially started tomorrow.
Moreover, there are many things to pay attention to before the official start of the fire. In these afternoons, Xiao Nianzhi needs to go over and talk to them. Even Yan Tunan needs to listen to it and know a general process, so as to save His Majesty from asking questions. , he doesn’t know anything, doesn’t it appear that he is very careless?
After having dessert, they talked about lunch.
When he heard that it was stewed in an iron pot, Yan Tunan was at a loss.
Forgive me for your daily meticulous diet, Your Highness, but I really don’t know, what is stew in an iron pot?
Unlike Yan Xingxuan, he is free in daily life and pursues a lot of food.
Not to mention stewing these in iron pots, Yan Xingxuan has even tried beggar's chicken more than once.
However, none of them satisfied him.
They all felt that the taste was a little off, and none of them were particularly amazing and delicious.
So, wok stew?
That’s great!
You can tell as soon as you hear it, it’s very delicious!
Yan Tunan didn't understand, but he was curious and somewhat expectant.
After all, Xiao Nianzhi's sweet soup is already amazing enough.
As for delicious food...
It's okay to be a little more rough, and it also gives me a sense that I can blend in with everyone.
Yan Tunan was quite satisfied with this.
Xiao Nianzhi has prepared all the ingredients, but it's still early for lunch.
Yan Tunan felt that time could not be wasted, so he directly called a group of craftsmen and the two low-level officials in charge to provide them with temporary guidance before burning the glass.
Of course, he didn't understand, and he still needed Xiao Nianzhi to explain it to everyone.
The ratio of raw materials, the temperatures involved, and how to adjust the ratio and temperature if you want to fire glass with different colors.
There are many things that need to be paid attention to. For a first-time craftsman, just one morning is not enough to take notes.
After Yan Tunan consulted Xiao Nianzhi's opinion, he directly left all the people involved to have dinner together.
Yan Tunan won't eat at the same table as them, but the distance is closer, many things are closer, and it can also give him an image of being approachable.
However, the chef is Xiao Nianzhi, so I have to ask her.
Of course Xiao Nianzhi would not object, although two grass carps for so many people would definitely not be enough.
But Laishun also prepares whole chickens and ribs.
Yan Tunan's people also prepared other ingredients. With so many people, three iron pots were enough for stew.
It’s just that white flour and corn
The quantity of noodles is not that much, so some people must not be able to eat it.
Therefore, Xiao Nianzhi arranged for someone to steam rice again.
After the morning's matters were almost finished, Xiao Nianzhi went to work on lunch.
Yan Xingxuan stood up and went to help. Yan Tunan saw that Uncle Wang had already helped. He was waiting here to eat. It didn't seem good?
Realizing this, he quickly followed.
Then, he discovered...
You seem to be a waste?
Of course, only in the kitchen.
Because he doesn't understand how to make a fire.
Hand over tools and seasonings, but he doesn’t recognize them.
Look at the pot, he doesn’t even know what Shangqi is, let alone anything else.
In short, he just doesn't know anything and can't help him anywhere.
In the end, I could only wander around weakly and helplessly among a few people, pretending that I was also involved and looked very busy.
In fact, he felt panicked, but his young and mature face helped him cover up a lot.
Yan Dexuan wanted to light the fire at first, but Laishun stopped him and signaled that he could hand over the condiments.
There are so many contacts, so what’s the use of just lighting a fire?
It's so smoky, it affects your image.
Yan Changxia:? ? ?
No, listen, are you speaking human language?
Is my life not life?
After hearing this, Yan Changxia, the great fireman, ferociously grabbed two more pieces of firewood, but he was still sensible and did not put them directly into the stove, so as not to burn the pot directly.
Xiao Nianzhi was happy when he saw that the ingredients prepared by His Highness the Prince included big goose and had been prepared.
Isn't this a ready-made goose stewed in an iron pot?
So, eat it up!
Meat takes longer to stew than fish, so Xiao Nianzhi made the meat pot first.
Stew the goose in the iron pot, stew the whole chicken and ribs in the pot, and finally the fish pot.
Poultry has less fat, and grass carp has no fat at all.
Therefore, in order to taste better in these three pots, Xiao Nianzhi cut the pork belly and stir-fried it with oil to increase the aroma.
The base ingredients are naturally homemade bean paste, red oil, chopped dogwood, chopped green onions and other seasonings.
When the soybean paste and red oil are stir-fried in the pot, the aroma of the surrounding area reaches its peak in an instant. They run away crazily and rush in all directions. Everyone passing by must be baptized by this strong aroma, otherwise they will not be able to eat at all. There is no way to leave this place completely.
Yan Tunan originally pretended that he was very busy, turning around from time to time, and then looked at Yan Xingxuan and Xiao Nianzhi occasionally whispering a few words, charming and ambiguous.
Then deep inside, a lot of speculations and daydreams arose.
As a result, before I could even think of any results, I was hit by a strong aroma of soy sauce.
How do you describe that feeling?
It's like a flash of color suddenly appears in an otherwise dull life, stunning time and years and making people more and more unwilling to let go.
Yan Tunan leaned over and looked into the pot on the side. However, the explosion of incense brought up a burst of white mist, which blocked the source of the aroma. He could not see clearly what was going on inside. He could only see Xiao Nianzhi flipping the pot. shovel. ..
Although he couldn't see clearly, Yan Tunan felt that the final dish must be delicious!
