Maybe there are still two or three close friends in the original host clan, but as the distance grows further, the relationship may become further apart.
Xiao Nianzhi had no intention of looking for these again, so when Xiao Siye asked, she shook her head.
Knowing that the little girl had nothing to worry about, Xiao Siye felt relieved, but he was afraid that the little girl would be sad when he mentioned the old things. Xiao Siye hurriedly patted her on the shoulder and said, "Don't be sad, the good days are behind you. You will still be happy in the future." There are uncles and brothers."
Xiao Nianzhi was not sad, but Xiao Siye's words warmed people's hearts. She nodded obediently: "Well, I will listen to uncle."
Xiao Siye had other things to be busy with, so he left quickly.
Yan Xingxuan was actually curious about what Xiao Siye and Xiao Nianzhi said, but he respected the little girl's private affairs.
So, I refrained from asking any more questions.
After the masters left, Yan Xingxuan was about to speak when he discovered...
Why?
Why hasn’t Chef Shui left yet?
Xiao Nianzhi also saw it. She looked at Chef Shui and then at the canteen.
This is not meal time, and the chef does not need to do things like preparing dishes.
Therefore, Xiao Nianzhi didn't quite understand why the other party didn't leave.
However, it doesn’t seem right to ask directly?
Therefore, Xiao Nianzhi said nothing.
Chef Shui stayed shamelessly, so naturally he had to take the initiative at this time.
Therefore, he took two steps forward and saluted Yan Xingxuan first.
After standing up, he cupped his hands towards Xiao Nianzhi and said, "Yuan Niang, is the egg filling last night a family inheritance?"
Is this what you came for?
Xiao Nianzhi probably understood Chef Shui's purpose of staying.
In response, she shook her head: "No, it's just like what I read in the book. If Master Shui thinks it's good, I can teach you."
After hearing this, Chef Shui was a little flattered.
Nowadays, whoever has some skills or something, does not have to be a unique master, and none of them should be passed on to others.
Some people still pass it on from male to female, because they are afraid of taking it to other people's homes.
At this time, Chef Shui was surprised and happy to hear Xiao Nianzhi say that he could teach him. After a while, after realizing it, he hurriedly handed over his hand again: "This is really not good. How about I become Yuan Niang's teacher?" "
These words startled Xiao Nianzhi. She took two steps back and waved her hands repeatedly: "No, no, no, no, no, it's just the local snacks from the book."
Chef Shui insisted, but Xiao Nianzhi declined.
The two parties were in a stalemate, and finally Aunt Yu sighed softly: "Master Shui, just listen to Yuan Niang."
It would be quite troublesome for Xiao Nianzhi to accept such a big disciple.
When Aunt Yu knew that Xiao Nianzhi really didn't mind teaching, she took the initiative to speak and broke the deadlock between the two parties.
Hearing what Aunt Yu said, Chef Shui was very embarrassed, and he held his hands against Xiao Nianzhi again.
Xiao Nianzhi:.
Fear.
The technique of filling eggs requires skill and patience.
Of course, ingredients are also the most important consideration.
Fresh duck eggs have the best malleability and are the easiest to use.
Therefore, before the official start, Xiao Nianzhi took Chef Shui to the backyard to touch duck eggs.
Fortunately, there are many ducks in their backyard, and now the temperature is suitable, so I can touch some every day.
I went there early this morning and touched eleven more.
After returning from touching, Xiao Nianzhi officially started teaching.
There were plenty of ingredients all morning, so fresh meat and other items were all available now.
Before touching the duck eggs, Xiao Nianzhi had asked Lai Shun to help soak the dried mushrooms.
It's not ready yet, but they can make some preparations first.
Chop the fresh meat into stuffing, then add seasonings, wait until the dried mushrooms are soaked, and then chop the mushrooms.
After the meat filling is prepared, the next step is to test the technique.
Egg filling.
How to break the egg yolk
, how to stuff the meat filling, how much should be stuffed at one time, and how to stuff the most meat without breaking it.
Xiao Nianzhi taught very carefully and explained all the problems he encountered as a novice to Chef Shui one by one.
This is comparable to a tutorial for fools, and almost moved Chef Shui to tears.
If it weren't for the inappropriate occasion and the fact that he still had to study, Chef Shui would even want to hug Xiao Nianzhi and burst into tears!
Because this involves the feel and technical aspects, even if it is a fool-style teaching, Chef Shui still needs to get used to it slowly.
From the beginning, the meat filling was not filled well, and later on, it was not filled well, either it was not full, or the egg yolk burst.
After that, make little progress.
Chef Shui spent the whole morning learning and practicing.
In order to give Chef Shui more and better ingredients, Xiao Nianzhi only demonstrated once.
The remaining ten duck eggs were all left to Chef Shui's taste.
Chef Shui's cooking talent is actually only average, as you can tell by looking at the standard of food in the cafeteria.
However, he is very competitive, and if he really wants to learn, he has a strong sense of belief.
By the time the other helpers and aunts came over to prepare the dishes, Chef Shui was finishing the last egg.
The previous two have been very successful.
But Chef Shui is not satisfied, and always feels that the texture is not good enough.
Now there is only one last egg left.
He started by beating eggs and worked step by step.
Although others were curious, they did not bother him. Everyone gave him an excellent learning environment.
When the egg yolk was finally boiled, the egg yolk was plump and not broken. Chef Shui finally found the feeling. He couldn't help but exclaimed with excitement: "It's done!"
He was so excited that his voice became hoarse.
Others were startled by the sound and subconsciously turned their heads to look.
A few people who had nothing to do came over to watch the fun.
Xiao Nianzhi stood aside and watched the whole process of Chef Shui's learning.
The other party was really serious about learning and was very obedient in operation.
Success at this time is also reasonable.
Seeing Chef Shui's excitement, Xiao Nianzhi smiled and said, "Congratulations, Master Shui!"
Others didn't know why, but they also followed suit: "Congratulations, Master Shui."
Everyone worked together, which made Chef Shui feel a little embarrassed.
He waved his hands repeatedly: "No, no, thank you Yuanniang!"
Of course, the meat and eggs that have been ruined all morning cannot be wasted like this.
After Chef Shui thanked Xiao Nianzhi again and again, he realized that today's ingredients included tofu, and waved his hand: "Chop this into small pieces and stir-fry the tofu."
Xiao Nianzhi:.
Inexplicably, I felt sympathy for the students.
Although the nutrition and taste are not too bad, I always feel that the combination is weird.
On second thought...
They had not eaten enough in the morning, so they must have eaten in the canteen at noon, and they felt sorry for themselves for no reason.
However, after struggling all morning, she was too lazy to make lunch again.
So, I ate directly in the cafeteria at noon.
Although the fried tofu stuffed with chopped eggs is a bit strange, it tastes quite delicious.
Of course, Xiao Nianzhi’s homemade chicken essence also contributes to this.
She temporarily lent a small jar of chicken essence she had made to Chef Shui and the others.
After several chefs used it, they found that this thing is really good at improving freshness.
They were embarrassed to ask Xiao Nian to teach them again, so a few of them approached Manager Qiu, who was coming to eat, and asked him to come over and do some shopping.
Xiao Nianzhi:.
The windfall came so quickly, which she never expected!
