The guard has helped before, and now he is very proficient in his business.
After a while, Yan Xingxuan brought others over. Together, they were moving very fast.
After asking Aunt Yu and Yan Xingxuan for their opinions on today's meal package, Xiao Nianzhi prepared to make matcha and red bean toast.
The red beans can be added later, but matcha needs to be mixed with a filling. When combined with the toast crust, it will have a layered texture and taste better.
Xiao Nianzhi first mixed the matcha filling. In order to make the taste better, Xiao Nianzhi also used a mortar to grind the white sugar into fine powdered sugar, and then added a little cornstarch to make it into powdered sugar for baking. .
Xiao Nianzhi moved quickly. After adjusting the filling, he went to adjust the toast crust on the outside.
The toast skin needs to rise, and then it needs to be relaxed after pressing and deflating.
Therefore, it takes a lot of time in between.
As for Hongdou, Xiao Nianzhi is going to make it fresh.
The previous ones were all used up because of the temperature. .
Now if you want to eat it again, you need to make it again.
The dough needs time to rise, which can be used to steam the red beans.
For some uncomplicated and technically difficult tasks, Xiao Nianzhi would directly hand them over to Laishun or other guards.
This way you can free up your hands to do other things.
For example, make milk tea and then make fruit tea.
The matcha red bean toast needs to be baked in the front baking room, and the rest of the process can be completed in the backyard.
After the dough had risen, Xiao Nianzhi continued to work. The molds were all punched out before and can now be used.
Yan Xingxuan was busy here and there, but he didn't actually help much. Most of the time, he just watched the excitement.
When he finally went to the front yard to bake toast, Xiao Nianzhi stuffed a cup of red bean milk tea into his hand: "Take this first, and we can drink it together when we eat toast later."
In fact, drinking milk is fine, but drinking milk tea feels better.
Although sugar is added to milk tea, it may not be that healthy, but the tea is made by oneself, and the milk is brought up the mountain by the guards early in the morning. They are all clean ingredients, without technology or hard work. Drinking them occasionally is actually not bad.
When the aroma of toast slowly wafted out, the students wanted to bang the table again.
no……
Again? ? ?
They hadn't eaten it before, so why did it happen again?
Many students thought that this was a personal custom made by His Highness the King of Wei, so no one had the nerve to ask Xiao Nianzhi.
So that everyone only knows that this stuff is very fragrant, but no one knows what it is specifically or whether it can be made as a late-night snack.
Wei Changting was away from work at the moment. When the rich aroma of milk and wheat lingered in front of his nose from shallow to deep, his wandering thoughts had been pulled back.
Wei Changting twitched the tip of his nose twice and smelled the alluring fragrance. His eyes were filled with resentment: "Brother Su, if I tell the Master now that I have unbearable abdominal pain, will the Master believe it?"
Su Guiyu gave him a look that you can feel for yourself.
Wei Changting successfully accepted it, then looked away in despair, whispering: "What on earth is this? How can it smell like this?"
The smell of baking is really hard to resist.
Especially the most overbearing sweet fragrance among them, it is so pervasive that it wants to penetrate into people's souls, making it impossible to escape.
Wei Changting felt that he had some hope that he would be able to change his mind and obey.
However, as soon as the taste came over, I didn’t think about anything else. I just thought about how great it would be if I could eat it!
There are many students with similar ideas, and even many teachers are so attracted by the fragrance that they have no intention to attend class.
Nothing else, it smells so good!
They were far away, so the smell was quite faint.
The nearest ones, Yan Xingxuan and others, had smelled it more than once before.
But now when I smell it again, it's still very good.
Xiao Nian weaving needs
Always keep an eye on the heat. This technique does not mean that you can understand it just by explaining a few words.
Therefore, even though the oven was hot, Xiao Nianzhi never left.
If she doesn't leave, how can Yan Xingxuan be willing to leave?
Therefore, he didn't care even if it was hot, and even prepared two cattail fans just to keep Xiao Nianzhi cool, so he put the two fans on together.
There was no one else in the cafeteria at this time, so Laishun didn't follow him.
But seeing Yan Xingxuanre's sweat dripping down, Laishun quietly went in and helped with the fanning.
Then, the strong aroma of toast wafted over my face.
Laishun:.
I didn’t eat the egg filling last night, but I got one for this morning’s meal bag, right?
He smells it every day and can't eat it. He feels that one day, something will happen to him.
Yan Xingxuan felt that there was something wrong with Laishun, so he sent him away with a look.
Laishun was still very sensible. After receiving the look, he quietly retreated.
Aunt Yu didn't like the heat and didn't push forward at all.
Moreover, those two people were so sweet, why would she join in the fun?
So, just wait from a distance and enjoy the food for a while.
If the heat is sufficient, the toast does not actually need to be baked for too long.
Xiao Nianzhi pressed the time of Custard Haas before and marked the time this time.
When the door of the roasting cellar is opened, the aroma of the entire roasting room is at its strongest.
The strong fragrance at that moment made Yan Xingxuan feel...
Drunk myself.
Drunk in the sweet fragrance.
Because there was Xiao Nianzhi in this sweet fragrance, he was so drunk that he was willing to lie in it and didn't want to get up.
The breeze took away the strong fragrance and carried them farther away.
Well, it floated into the distance and tortured the students!
After the heat dissipated, Xiao Nianzhi signaled the guards to take out the toast.
The heat was controlled very well. It seemed that Xiao Nianzhi had done a good job with the heat and time last time.
After comparing the time this time, the baked toast was charred on the outside and soft on the inside.
When taking off the film, Xiao Nianzhi saw the corners and easily drew the thread. He knew at a glance that it was soft enough and fragrant enough!
Xiao Nianzhi baked four at a time, maximizing the use of the roasting cellar.
Each piece of toast is large enough to be divided into several small pieces.
So, with so many people, there should be enough points, right?
Yes, so many people!
Yu Jijiu and Xiao Siye came over after smelling the smell, and a few teachers who didn't have classes also came. Chef Shui couldn't bear his temper and came over.
The other chefs wanted to come, but due to Yan Xingxuan's presence, they were embarrassed and asked Chef Shui to come over first to explore the way.
Of course, Chef Shui also has other selfish motives.
It’s the egg filling yesterday…
He wants to learn.
But he was afraid that this was Xiao Nianzhi's family education. He was thinking, if he shamelessly accepted his apprenticeship, could Xiao Nianzhi accept him as an older apprentice?
However, when Chef Shui came over, he found...
How about so many people in the cafeteria?
However, with such a strong smell, it is normal for there to be many people.
Xiao Nianzhi thought that the smell of baking might attract many people.
But will there be too many people coming in the end?
Originally I wanted to enjoy the morning meal, but now it seems...
It can only be used as a snack and a few bites.
Otherwise, it won’t be enough points at all!
