Xiao Nianzhi and the others were discussing when Uncle Fu happened to pass by.
Seeing the basket in their hands, Xiao Nianzhi asked curiously: "Uncle Fu, what is that?"
Uncle Fu originally wanted to stop and say hello, but when he heard Xiao Nianzhi ask, he stopped and gestured: "I just went to the backyard to pick up the duck eggs."
Fresh duck eggs?
Hearing this ingredient, Xiao Nianzhi's mind was moved, he stood up and moved over there: "Let me see, is there a lot of it?"
There are a lot of ducks in the backyard, and occasionally I kill the old ones to eat.
Of course, after a period of time, new ones will be added in time to avoid being left empty handed.
Because there are so many ducks, there are duck eggs every day.
Xiao Nianzhi didn't pay much attention to it before, but now that he met him, he had some thoughts in his mind.
Yan Xingxuan looked at it from the side and knew that the little girl knew what she was thinking. He asked curiously: "Have you thought of anything?"
In response, Xiao Nianzhi nodded: "Let's stuff fresh duck eggs directly. It's a bit complicated, but it tastes good."
Egg filling?
Yan Xingxuan had never heard of this way of eating.
Xiao Nianzhi can understand this. After all, this is a southern snack, and it is normal that it is not popular in the north.
But it tastes really good. Fresh duck eggs are the best ingredient, so Xiao Nianzhi is ready to try it.
Although there are some challenges, it is not a big problem.
Seeing Yan Xingxuan's confused look, Xiao Nianzhi gave him a simple explanation: "It's just stuffing the prepared meat filling into the egg yolk, and then using it to make soup. It tastes very good."
To be honest, Yan Xingxuan didn't quite understand.
Moreover, fill the meat filling into the egg yolk?
Is this possible?
The question is, can the yolk hold up?
Although Yan Xingxuan was puzzled, he was more curious and wanted to see it.
So, he nodded and didn't ask any more questions.
Uncle Fu picked up more than twenty duck eggs.
Xiao Nianzhi told Uncle Fu and took the egg over temporarily.
Xiao Nianzhi was not sure if there was any minced meat in the canteen, so she had to go and ask first.
If not, then she will find another way to do it.
When Xiao Nianzhi passed by, Aunt Fu and Aunt Cui were sitting there talking.
Seeing her coming, he smiled and said hello: "Why did Yuan Niang come so early today? Is there anything that needs to be prepared in advance?"
While the two were talking, they had already stood up and were about to come over to help. Xiao Nianzhi saw it and stopped him quickly: "Auntie, no, I just came to ask if there is any meat left today?"
More than twenty duck eggs don’t require much meat filling.
Hearing her question, the rich aunt quickly gestured: "Yes, yes, yes. Manager Qiu said it at that time. I specially reserved it. Can you see if it is enough?"
While talking, the rich aunt had opened the basket next to the bucket, revealing the fresh pork belly inside.
Xiao Nianzhi took a look and saw that there were almost two kilograms of meat, which was enough. He nodded hurriedly: "That's enough. I'll come back later, please bother Auntie."
"Oh, you kid."
"What are you talking about? Have you eaten tonight? Do you want some?"
The two aunts asked a lot of questions with concern. Xiao Nianzhi declined politely, soaked the dried mushrooms and dried sea vegetables, and then returned to the backyard.
In fact, after returning home, there was nothing to do.
Yan Xingxuan is still observing his face at this moment.
Seeing that Xiao Nianzhi was back, he hurriedly came over and said, "Think about it, how did you get this color?"
"what about this?"
"This is so beautifully pinched, it's really amazing when you think about it!"
Yan Xingxuan had a lot of questions. After getting the answer to each question, he was like a child who had eaten candy or a cat who had eaten dried fish, smiling cleanly and satisfied.
If the scene wasn't inappropriate, he might have exposed his soft belly
Skin.
Xiao Nianzhi watched from the side, almost losing control of his hand several times and directly touching the other person's head.
Otherwise, it looks too good to touch!
The two of them just discussed at first, and then Xiao Nianzhi directly started studying the flour ratio, and started to tinker with a new noodle maker with Yan Xingxuan.
However, the flour needs to be worked silently, so even if you mix the batter now, you can't start making it directly.
In this way, it would be a lot less fun.
However, Yan Xingxuan felt that since he wasn't leaving anyway, it would be okay to meet again tomorrow.
Thinking of making clay figurines with Xiao Nianzhi, Yan Xingxuan felt his heart heat up. The color of the tips of his ears also changed from light to dark, and his eyes were uncontrollable, and he glanced at Xiao Nianzhi from time to time.
He thought his gaze was calm, shallow, and without much warmth.
In fact, only the person being looked at can clearly feel the heat and intensity hidden deep in his gaze.
Xiao Nianzhi felt that the tip of her ear on the side of her neck would be burned by Yan Xingxuan's gaze from time to time. This made her want to shrink her neck, but she was afraid that her strange movements would arouse the other person's curiosity.
So, she tried to control it.
By the time the batter ratio was ready, my neck was almost stiff.
Aunt Yu was too embarrassed to keep looking, so she turned over the Tao Te Ching in her hand.
But after tossing and turning, there was nothing interesting to see.
She wanted to ask Xiao Nianzhi if there was anything new that she could read, but she was afraid of disturbing the two of them, so in the end she simply endured and continued flipping through the book in her hand.
After entering early autumn, the days have become a lot shorter.
When the night got dark, Xiao Nianzhi tidied up briefly and took Yan Xingxuan and the others to the cafeteria.
After passing there, Xiao Nianzhi immediately got busy.
Yan Xingxuan rolled up his sleeves and generously went over to help.
Come on...
Well, make a fire.
Laishun said: Now I am also a skilled fire maker!
Xiao Nianzhi prepared the meat filling first. In order to enhance the freshness, in addition to adding shrimp skin, he also needed to add some chopped shiitake mushrooms.
After soaking the dried mushrooms, wash them, chop them into pieces, and season them with the minced meat filling.
Now that the meat filling is ready, the next step is the technical part of filling the eggs.
The so-called egg filling is to stuff the meat filling into the egg yolk to ensure that it is full and tight but the egg yolk is not broken, and then put it in water to cook it.
After the boiled eggs are cut open, the outside is pure white mixed with slightly yellowish egg white, but the inside is firm and delicious meat filling. .
From stuffing to boiling, to finally cutting it in half, and then putting it in the pot to make the soup, every step requires extra attention.
Because once the egg breaks, the filling will be a failure.
Yan Xingxuan had been curious before about how to do this egg-feeding.
Soon, he saw Xiao Nianzhi cracking the fresh duck eggs into a small tea cup, then gently making a small opening in the egg yolk, using the chopsticks in both hands, and starting to stuff it inside. Minced meat.
Yan Xingxuan:? ? !
Is this possible?
Looking at this scene, his eyes widened instantly. He could do something else with his hands before, but now he is doing nothing and just staring at this area.
Looking at Xiao Nianzhi's deft movements, Yan Xingxuan couldn't help but sigh: Is this... the egg yolk really unbreakable?
