Xiao Nianzhi is going to make fresh scallop and beans noodle soup.
This noodle needs to be sautéed until fragrant. After all the ingredients are cooked, add the soup and then add the noodles.
Now that the noodles have not been cut out, Xiao Nianzhi thought about ramen noodles and cut noodles, and finally chose ramen noodles. Anyway, they have few people, the quantity is not large, and it does not take much trouble.
After the noodles were kneaded, Xiao Nianzhi slapped them directly on the small chopping board, and then started to pull the noodles.
Xiao Nianzhi's ramen technique is still mature, and he is very good at using force, and it looks smooth and easy.
Yan Xingxuan was attracted by the first sound of the chopping board being hit, and looked up...
Oh haha!
The flour brought up at this moment flew in all directions. He sat further away, but he was not affected much.
Moreover, at this time, his attention was not on the chopping board or the flour, but on Xiao Nianzhi's flowing movements, which revealed strength and beauty.
In the past, I only saw the little girl busy in front of the stove, but it was a rare opportunity to see this scene.
Yan Xingxuan even stared blankly for a long time, realizing that he was almost suffocated to death. Then he breathed a sigh of relief and his thoughts were finally brought back.
Yan Xingxuan reacted, his ears turned red with embarrassment, and he turned his head slightly, and because he didn't want to miss Xiao Nianzhi's movements, he turned around again in two breaths.
He thought that he was just watching Xiao Nianzhi's movements intently, but in fact his eyes were as hot as fire, falling on Xiao Nianzhi's wrists and cuffs.
That gaze was so passionate that it seemed to burn a hole in Xiao Nianzhi's wrist.
Xiao Nianzhi's reaction was not slow. After all, he had been stared at by a pervert before. Although Yan Xingxuan was not, this look...
It's really too much to bear.
Her movements almost stopped uncontrollably, but fortunately, after she started stretching back and forth, her wrists naturally exerted force and were not easily affected by foreign objects.
Not wanting Yan Xingxuan to stare like this all the time, Xiao Nianzhi turned his head and asked softly, "Brother, what's wrong? But I'm blinded by the flour. If I don't stand up, I'll have to light the fire later."
The little girl's voice was as soft as floating clouds and flowing water, gently sliding through my heart.
However, Yan Xingxuan avoided his eyes in shame at these words, and his ears were burning.
He looked away sheepishly and coughed lightly: "...Okay."
If you can't find any other excuse, just pretend you were blinded by flour.
The kitchenette is not very big, but even with three people inside, it already seems very crowded.
Therefore, Aunt Yu did not go in. She sat at the edge of the stone table at first, but then she heard the noise and came over curiously.
Then he saw Xiao Nian's handsome move of weaving ramen, and at the same time, he also saw Yan Xingxuan's eyes staring at the little girl's wrist.
Tsk!
Young man, you are really not reserved.
Aunt Yu didn't have time to look at it, and quickly turned around and returned to the stone table.
In the small kitchen, Laishun tried to reduce his presence as much as possible. At this time, he only regretted that he would not be invisible.
So, should he be here?
If you keep doing this, he won’t come in to help next time!
Xiao Nianzhi moved very quickly. In a short while, the noodles were stretched out, and then he sauteed the noodles, added soup, and cooked the noodles.
When it was sautéing, Xiao Nianzhi added a spoonful of sauce that he had seasoned to the oil pan.
When the spoonful of sauce was taken down, the rich fragrance suddenly floated out as the temperature rose. Yan Xingxuan, who was nearest, was even hit by the fragrance.
Before he could react, Xiao Nianzhi had already added hot water, dousing the aroma in the room.
However, the remaining fragrance is still very attractive.
Yan Xingxuan couldn't help but shrugged his nose twice, thinking: It's up to him to think about it, smell the smell, and look at the craftsmanship.
Just pop it and heat the bottom of the pot, and it’s already so fragrant!
When the water boils, the delicious aroma of seafood will soon rise slowly with the temperature, and it won’t be there at all.
Not giving anyone a chance to refuse or escape, they swept in overwhelmingly and unreasonably.
Yan Xingxuan's whole body was numb!
Finally, before taking it out of the pot, Xiao Nianzhi sprinkled some chicken essence to add flavor.
The fresh fragrance floats directly into the distance along with the heat.
The students who were eating breakfast in the front yard, some with sharp noses, could even smell the fragrance.
Because of the distance, the smell was not obvious, so those few people thought they smelled it wrong and asked the people around them. They didn't respond, so they didn't ask any more questions.
Xiao Nianzhi and the others were already enjoying the steaming, rich and fragrant scallop and beans noodle soup.
Aunt Yu had two bowls of soup because the seafood noodles tasted so good.
Now looking at the noodles with different patterns, I can't help but want to move.
Yan Xingxuan didn't get the noodles last time.
At this moment, the fragrant soup noodles were placed in front of him. He took a deep breath and looked at Aunt Yu and Xiao Nianzhi. He found that Aunt Yu moved, and he followed suit.
I can't bear it, I can't bear it.
that is……
Haha!
Too hot, too hot.
But, it's really fresh.
Although it can't be said to be so exaggerated that it will make your eyebrows fall off, it is really addictive.
Yan Xingxuan took one gulp of the noodles, took another sip of the soup, and couldn't help but exclaimed: "It's so fresh!"
Aunt Yu nodded in agreement, but didn't say anything. Let's eat noodles first, don't worry about so much.
A few people from Laishun had already filled up their bowls of noodles and set up a small temporary table to eat while standing.
Being praised, Xiao Nianzhi became excited.
She used to like the clam and bean soup noodles in the noodle shop on the street. That noodle was the signature of the noodle shop.
I have to say that the noodles are chewy and the noodle soup is delicious, making it worthy of its signature name.
Nowadays, I don’t use dried clams, but scallops. In terms of freshness, the effect is actually about the same.
But Xiao Nianzhi felt that the taste was still a bit lacking.
Of course, it may not only be a difference in ingredients, but also in freshness.
The clam noodle soup at that restaurant uses fresh clams, and the broth from which the clams are cooked is also added to the noodle soup, so it tastes even more delicious.
The aroma of wheat and freshness together make people have endless aftertaste.
Xiao Nianzhi thinks that next time he can try clams.
If she had a chance to go to the beach, she would make fresh clam soup noodles again.
After eating the delicious breakfast with great pleasure, the three of them tidied up briefly, each carried a tube of soy milk in a bamboo tube, and then went to work in the fields.
Originally, Yan Xingxuan wanted the guards to do the work for him, but Xiao Nianzhi felt that he could do some exercise.
Otherwise, I always feel guilty for taking the money.
Yan Xingxuan didn't stop her, but followed her.
Reaping the ground means gathering up all the branches and leaves that no longer bear fruit.
Some of them have been dried to wither and yellow. Now they are packed up and placed in a unified place for the next step of drying, and then used for subsequent retting. .br>
Da Jin's fertilizer technology summarized the experience of the previous dynasty and is now relatively mature.
Whether it is manure, grass fertilizer, cake fertilizer or ash fertilizer, various places will make some improvements according to their own local characteristics, and then strive to cultivate more fertile land and grow more and better food.
