Yan Nanrong wanted to rush to the kitchen, but Yan Xingxuan couldn't stop him from behind, so he could only speed up and follow him.
When Yan Xingxuan and others came over, Xiao Nianzhi had just made peace and was waiting to wake up.
Of course, she wasn't idle either, she was already processing the ribs.
I wanted to eat meat today, so as soon as I got the ingredients, I was already making arrangements at noon in Laishun.
When it was delivered, Xiao Nianzhi and the others happened to get up. Thinking that some dishes needed time, Xiao Nianzhi brought someone over.
Yan Changxia is addicted to lighting fires, and she is unwilling to leave even on a hot day.
Fortunately, the servants were quick-sighted and built two more earthen stoves outside, which were not so hot to use.
They watched as Xiao Nianzhi kneaded the noodles, while Xiao Nianzhi handled the ribs, and Yan Changxia started to light the fire.
Zheng Qingran was there hand-delivering the condiments.
After blanching the pork ribs, set aside.
Xiao Nianzhi went to cut potatoes and beans again. When she saw Yan Xingxuan coming over, she didn't treat him as an outsider and called him over to help.
The cook is already helping with the pork belly, so Xiao Nianzhi now lacks someone who can help with the ingredients.
Yan Xingxuan quickly cleaned his hands and came to help.
Yan Nanrong saw that everyone was busy and was a little overwhelmed at first.
Yan Changxia often played with him and they had a good relationship, so she called him over to help.
There were already two stoves burning, so she could cook one.
Yan Nanrong felt more at ease when he saw that he had a job in his hands.
As for pork ribs, Xiao Nianzhi plans to cook a way of eating that has been popular on the Internet for some time in modern times.
Piggy blanket.
In fact, it's just pork ribs cooked in one pot, but after several modifications, it got a cute and playful name.
The ribs need to be stewed in advance so that they become more tender and flavorful.
The method of making piggy quilt is actually not complicated. One soul is fried sugar color, and the other soul is homemade sauce.
There are a lot of sauces, a long cooking time, and a strong flavor, so the taste will be good naturally.
The ribs are already blanched and ready to use.
Therefore, Xiao Nianzhi directly fried the sugar in oil.
After the sugar color is fried, add the ribs directly, add all the spices, then add boiling water, close the lid, and leave the remaining time to the cooking staff.
The ribs need to be cooked for a long time before they become tender and tasty.
Therefore, Xiao Nianzhi ignored it for the time being and turned to deal with the pork belly cut by the cook.
There are so many ways to eat pork belly.
After Xiao Nianzhi thought about it, he prepared to make steamed pork.
The pork belly needs to be marinated, which not only enhances the flavor, but also ensures the tenderness of the meat.
Of course, in order to achieve tenderness, a little cooking wine or white wine needs to be added to the marinated meat.
The cook had already cut the pork belly. Xiao Nianzhi took the onions, ginger and spices, marinated the meat, then turned around and minced the meat stuffing with the cook.
The meat for the meat filling should be 70% lean and 30% fat. Because you want to make it into meatballs later, you need some fat. This will make the meatballs stick tighter and not fall apart easily.
Of course, this alone is not enough.
In addition to the fat, the meat filling also needs to be whipped repeatedly.
Xiao Nianzhi and the cook worked together, quickly chopped out the minced meat, and then beat it vigorously. Xiao Nianzhi was worried, so he started it himself.
In response, the cook quietly breathed a sigh of relief.
to be honest……
She usually just works as a servant and a long-term worker, and she really has no cooking skills.
So, whip it up or something...
Help, you won’t know it once you hear it!
However, it didn't matter that she didn't know how to season the meat. Xiao Nianzhi arranged for her to tear the eggplant by hand.
Although Yan Xingxuan and the others wanted to eat meat, it couldn't be all meat because it would be too greasy, so they had to prepare some vegetables.
In summer, eggplant and beans are very good.
The beans have already been used, and the eggplant has to be arranged as well.
Of course, you must also have cucumber in sesame juice, which is refreshing and relieves greasiness. It tastes delicious just thinking about it.
After beating the minced meat for a long time and feeling that the resistance on his hands was enough, Xiao Nianzhi nodded with satisfaction.
She wants to make hollow meatballs.
This dish can be steamed or fried, but it depends on personal taste and choice.
However, they have steamed pork today, so Xiao Nianzhi is going to fry the hollow meatballs.
Although fried food is not healthy, it tastes really delicious!
The essence of hollow meatballs lies in this hollow.
There are many things that can be done with the hollow. You can use pig paste or pig skin jelly.
If it is steamed, pig fat is better, because after the fat is steamed at high temperature, it is completely integrated into the meatballs, and the taste will be more fragrant.
If it is fried, adding pig paste will make it look too greasy.
Therefore, Xiao Nianzhi was prepared to choose the latter.
It was definitely too late to make the pig skin jelly freshly made, but fortunately Xiao Nianzhi asked Laishun to prepare it.
The other party didn't know where they got it, but it was convenient for them to have the finished product.
Moreover, it is still a seasoned finished product.
Xiao Nianzhi cut the pig skin jelly into small pieces and then started to squeeze the balls.
There is no technical difficulty in squeezing balls directly. In Xiao Nianzhi's opinion, it can basically be done if you have the skills.
However, if you want to add another filling in the middle of the meatballs...
It is a bit more troublesome to operate.
However, for Xiao Nianzhi, it was not bad.
Just put a little oil on your hands to avoid the meat filling from sticking to your hands to the greatest extent.
There were two stoves set up outside, and the steamed meat was still marinating, so Xiao Nianzhi also used the other pot.
Pour the vegetable oil first, and when the oil temperature comes up, start making the meatballs.
Looking at her deft movements, Yan Nanrong could no longer hold back his saliva.
Suck slip.
Suck slip.
…
One after another, at first it was still ringing quietly in my mind.
But as the aroma of croquettes wafted out, Yan Nanrong felt that he couldn't help it anymore!
He closed his mouth tightly, fearing that he, a prince, would be so greedy that he would drool in public.
He is not afraid of embarrassment, but...
The royal family is afraid.
The royal family has already given birth to Uncle Wang, but we cannot give birth to him again!
He was afraid that his father would break his legs in anger and throw him into the imperial mausoleum!
But, it’s so unbearable! ! !
The seasoned meat fillings are fried at high temperatures to create a rich meaty aroma. The vegetable oil under the original high temperature is particularly fragrant. The meatballs are fried again...
Help!
This scent is irresistible!
Yan Nanrong couldn't bear it until his toes were on the ground. He didn't want to keep staring at the pot, so he quietly turned his head to look at something else.
Then he saw that Yan Changxia had handed over the fire to Hong Shuang who was waiting on the side, then stood up and went to the pot, pursed her lips and asked in a low voice: "Sister, sister, this smells so good!"
Yan Xingxuan got to the other side one step ahead of her. If the oil in the pot hadn't been too hot, he would have even wanted to stick his head in...
Nothing else, this smells so delicious! ! !
As soon as Yan Changxia opened his mouth, Yan Xingxuan stopped holding it and asked in a low voice: "...can you try it first?"
Second update
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