After tasting the oily cucumber, Yan Xingxuan went to stir-fry beans with chopsticks.
When making this dish, it had a huge impact on him.
He almost choked to tears from the spicy taste!
Although this dish almost embarrassed him in public, it tasted really delicious!
So, after my eyes almost cried, my mouth almost cried too.
At this time, he had to try it to see how it tasted.
To stir-fry the beans, you first pass the oil through them, fry the beans until the skin is soft on the outside, and then stir-fry them again.
Although there is no onion and garlic, Xiao Nianzhi put a little pepper in it to bring out the flavor.
Finally, I sprinkled a handful of white sesame seeds to enhance the flavor.
Therefore, this dry-fried green bean dish has an attractive color. Each bean is in the shape of tiger skin and is very delicious just by looking at it. It is stained with chopped dogwood and white sesame seeds, which adds a lot of color to itself. .
Yan Xingxuan looked at it carefully before putting it in his mouth.
Of course, he was not observing anything else, he was afraid of eating Sichuan peppercorns!
The taste of that thing...
Huh!
The Sichuan peppercorn flavor is indeed good, but if you take a bite, it is still quite deadly. If you can, avoid it as much as possible.
The deep-fried beans are already a little soft. They are fried again in oil to remove the excess fat and water, which adds a bit of chewy texture.
The dogwood is already delicious. The fragrance of the beans, the spicy aroma of the dogwood, and the mellow aroma of the sesame seeds make Yan Xingxuan feel a little drunk.
He originally wanted to try something else, but he couldn't control himself and picked up another chopstick, and then another.
Seeing him taking off his chopsticks so frequently, Yan Changxia was so anxious that he ignored the sweet and sour vegetarian pork ribs and took off his chopsticks too.
One bite will make you cry!
Yes, I'm not exaggerating, I really cried physiologically.
Yan Changxia tried her best to raise her face to prevent tears from falling into the bowl, while muttering in a low voice: "Well, it's too fragrant, too fragrant, spicy and fragrant!"
How could this be?
Seeing her like this, Xiao Nianzhi took out a handkerchief and wiped it for her, then added: "Actually, after adding minced garlic, it tastes better, even more fragrant than this."
Garlic is a very magical species, and its aroma-enhancing function cannot be replaced by other species.
Yan Changxia was listening and couldn't help but shook his head: "Stop talking, stop talking, I'm going to start crying again!"
Seeing her like this, Xiao Nianzhi smiled and pointed at the plate of multi-colored vegetables and reminded: "Eat the one you eat, it can relieve tiredness and spicy food."
Stir-fried with colorful seasonal vegetables, it is light and refreshing. If you can't stand spicy food, it can help relieve it a little bit.
Yan Changxia still listened to the advice and quickly took a chopstick. After eating the fresh and refreshing vegetables, the spicy taste in her mouth was finally reduced a lot.
However, I still couldn't control my tears.
Yan Xingxuan even ate several chopsticks, but the spicy food was too spicy, so he also picked up a chopstick of seasonal vegetables.
Originally, he thought that this dish was just a make-up.
However, it tasted light and refreshing and went well with today's dinner.
Especially after eating cucumbers with oil and stir-fried green beans, it is really suitable to use two chopsticks to relieve the spiciness.
Therefore, she is worthy of being his sister.
That’s awesome!
When he realized this, Yan Xingxuan raised his head and glanced at Xiao Nianzhi.
At this time, Xiao Nianzhi was eating vegetarian pork ribs with his head down.
She had to chew it carefully to see if there was any need to adjust the seasoning or improve it later.
At this time, the little girl with downcast eyebrows, under the candlelight, looked delicate and beautiful, but also a little fragile.
Yan Xingxuan felt that his heart was pounding a few times.
This made him subconsciously raise his hand and touch his chest. He didn't quite understand what this strange and inexplicable emotion with a hint of joy was.
This emotion was somewhat unfamiliar to him.
He didn't quite understand, and there was no one he could ask at this time.
In the end, I could only touch my heart and tell myself, maybe I ate too much delicious food and couldn't control it?
Thinking about it this way, Yan Xingxuan felt that maybe it was like this.
However, after he figured it out, he couldn't help but despise himself. How could he act like he had never seen the world?
Why!
He has eaten a lot of good food over the years, right?
However, if it was my sister who did it, then shame on me.
Thinking of this, Yan Xingxuan's lips curved into a faint smile, and countless joyful emotions arose in his heart.
It’s great to have a sister!
Aunt Yu doesn't care what they think, eating quickly and elegantly is the way to go.
Are the delicious food still not enough to fill each other’s brains?
Do you have anything else on your mind?
No, no, don’t think about it, just eat it!
Guo Sixue was on par with Aunt Yu. Guo Sixue, who had never eaten anything good before, was almost crying while holding her bowl.
Guys, she's eating well! ! !
Vegetarian ribs made from potatoes are different from those made from soy protein.
There is no meaty layering, and the seasoning is different from seasoned soy protein.
In contrast, Xiao Nianzhi still likes vegetarian ribs made from soy protein.
In modern times, the raw material of many vegetarian meats is soy protein.
This actually proves one thing. The final result must be the most suitable and best solution selected through multiple experiments.
Therefore, vegetarian meat must rely on soy protein!
After the vegetarian pork ribs, there is tofu in sweet and sour sauce. Maybe the stir-fried beans are too spicy and tempting, or maybe the cucumbers are too fresh.
Therefore, people don’t seem to care much about sweet and sour tofu.
Only Aunt Yu, a sweet tooth lover, frequently reaches here with her chopsticks.
Xiao Nianzhi clamped a piece of tofu. The thick and fragrant soup wrapped each piece of tofu well, but when the tofu was clamped, it slowly flowed out, leaving only a little residual juice hanging precariously on it. , well decorated with golden tofu.
When you put it to your mouth, the sweet and sour aroma is already hitting your face. When you take a bite, you will be greeted by the sweet and sour and appetizing aroma first, and then the tenderness of the tofu after being poured into the sauce.
The fried tofu still has a little gluten on the outside, but after being wrapped in the soup, it slowly acquires a sweet and sour aroma and becomes soft.
The taste is very good. After you bite it open, the light bean aroma inside slowly spreads out, and is intertwined with the sweet and sour aroma. It wanders between your lips and teeth, trying to keep its taste everywhere. place.
The sweet and sour sauce was good, and the fried tofu was also very good. Xiao Nianzhi was satisfied, then he turned his chopsticks and reached for the braised mushrooms.
There are many ways to eat mushrooms, and Xiao Nianzhi likes the taste of mushrooms.
Most of these mushrooms were familiar varieties to Xiao Nianzhi. Two of them looked strange. Xiao Nianzhi used the testing equipment in the delicious kitchen to test them.
The equipment did not identify the corresponding species, and it might be another type of mushroom that has become extinct in later generations.
However, testing equipment said it was non-toxic and edible.
With systematic testing, Xiao Nianzhi did it boldly.
Second update at 19:00
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