Xiao Nianzhi was pouring juice on the tofu.
This time I made sweet and sour tofu, which was slightly different from the previous one, but overall it was not too big.
Xiao Nianzhi still likes the texture of frying tofu until both sides are golden and soft.
She prefers to process it slightly rather than eating it directly.
Pour different juices on it, it will taste different.
After pouring the juice, the yam soup is ready to be cooked.
It's a pity that there are no eggs, otherwise you can make a smooth, delicious and naturally fragrant hibiscus soup.
Without eggs, it always feels like missing a soul mate.
But it's not bad, there are mushrooms for freshness and yam for seasoning, the taste is still enough.
Turning his head to Yan Changxia's shoulder, and gently rubbing it twice, Xiao Nianzhi smiled and said, "Okay, let's get ready to eat."
Upon hearing this, Guo Sixue went to serve the rice with great discernment.
Xiao Nianzhi, on the other hand, scooped up the last bit of hot oil in the pot with a frying spoon and poured it on the cucumber plate that had been placed previously.
Zhila!
The sweet sound of delicious food sounded again.
This also played the theme of their evening.
Yan Changxia was still secretly happy that her sister was talking to her.
Then, attracted by the sound, she subconsciously turned her head to look.
Thin slices of cucumber were rolled into cute little balls, with a layer of chopped dogwood sprinkled on top. The plate had been set aside untouched. Yan Changxia still didn't know what this dish was for.
I was still guessing, could it be a cold dish?
However, when the hot oil is poured in, the natural fresh flavor of cucumber is instantly stimulated, along with the spicy flavor of chopped dogwood.
When these two are combined, the aroma in the kitchen takes off instantly.
Yan Changxia felt that she could no longer smell other fragrances, and her mind was filled with spicy and fresh scents, cucumber and dogwood.
After a long time, Yan Changxia finally recovered from the wave of natural aroma and said excitedly: "Sister, what is this? What an interesting way to eat!"
While Xiao Nianzhi gave her the plate of sweet and sour tofu, he picked up the cucumber dish and explained softly: "Sounding oil cucumber."
After finishing speaking, she thought for a while and then said: "It would be great if there was minced garlic. Cucumber and garlic go well together. When you pour hot oil on it, the garlic will be fragrant. It will blend with the natural fresh flavor of cucumber and double the fragrance. But it’s not bad now, and the dogwood is also very cute.”
Gudong!
Stop talking, stop talking.
The child was so greedy for the sweet and sour pork ribs that his saliva would have turned into a river. If he hadn't controlled it, it would have dripped onto the plate.
At this time, the scent of cucumber sprayed my face again.
Just pour the hot oil lightly, and the fragrance will enchant you!
Yan Changxia quickened her pace a little, and Xiao Nianzhi looked behind him and couldn't help but smile.
When Xiao Nianzhi served the simple version of hibiscus soup, the dinner, accompanied by candlelight, officially began.
The issue is……
There are still two tables with a total of four pilgrims who have not left yet.
Even when he was sitting there, he would not turn over the scriptures, but would just listen to them with his head lowered.
Aunt Yu didn't quite understand their psychology, but looking at the dinner cooked by Xiao Nianzhi, which was delicious, delicious, and delicious, she seemed to understand a little bit.
But it’s impossible to divide it among them, as they haven’t eaten yet.
Xiao Nianzhi fried six vegetables and cooked a soup. The portions were not small, but they were so delicious that people couldn't resist.
Xiao Nianzhi came to the table last. Seeing that the others had not moved, she looked around, and finally looked at Yan Xingxuan, who had the highest status at the table, and asked tentatively: "Then let's start?"
Upon hearing this, Yan Xingxuan immediately nodded: "Let's go, let's go."
The tone was unabashedly impatient. If they didn't still have to wait for Xiao Nianzhi, they would have moved long ago!
At this time, Xiao Nianzhi had already spoken, and Yan Xingxuan also agreed.
What are you waiting for?
Guo Sixue waited for a moment and saw that Aunt Yu had already extended her chopsticks to the sweet and sour vegetarian pork ribs, so she followed closely.
Someone has already moved her. Wouldn't it be rude if she moved again?
So, go for it!
The sweet and sour pork ribs were scrambled for the first time.
I have to say that Xiao Nianzhi’s work looks so similar that even if you take a quick look at it, you might be fooled!
Aunt Yu was both curious and wanted to eat.
After all, it is her favorite sweet and sour taste.
Mainly sweet!
She still remembered what Xiao Nianzhi said before about the disadvantages of eating too much sugar.
but……
When food is in the present, top is inevitable.
So, let’s control it next time, right?
The bones of the sweet and sour pork ribs are lotus root strips cut by Xiao Nianzhi.
As for the vegetarian meat above, because there was not enough time, otherwise the soy protein would be seasoned, and the texture and texture would be more similar.
But now we don’t have enough time, so we seasoned it with potatoes and added some glutinous rice flour to increase the stickiness.
The potatoes have been seasoned, so when you take a bite, they are soft and fragrant, with a salty taste.
The taste of potatoes is already good, but when paired with soft glutinous rice, it tastes even better.
Although the texture is not close to meat, the taste is even different.
However, I still had a wonderful taste!
Yan Changxia is always the first to cheer, so she quickly said: "Well, it's delicious!"
While she was talking, she picked up a second piece.
Although it doesn't taste quite like it, it tastes really good.
When she saw this dish on the plate just now, she had already guessed that it might be more delicious than real ribs.
Now when I taste it, the texture and taste have taken off!
She loves potatoes! ! !
In contrast, Yan Xingxuan was more curious and didn't want to stop at this one dish.
But when there are so many dishes, it’s easy to be dazzled.
He thought for a moment and picked up the most curious cucumber.
The main thing of Xiangyou Cucumber is that it is crisp, refreshing, spicy and appetizing.
The first bite Yan Xingxuan took was crisp cucumber.
Because it has not been processed too much, the cucumber still retains its crispness and fresh and natural taste.
The taste of the ingredients themselves is the most fascinating, especially vegetables like cucumbers.
At this time, the crisp and refreshing taste slowly swam between the lips and teeth, along with the spicy taste of the dogwood that had been poured with oil.
The spicy taste is particularly stimulating, but it can neutralize part of the scalp-numbing spiciness with the fresh cucumber, and then recombine it to create a more refreshing fragrance.
Well!
Yan Xingxuan felt that this dish gave him a very happy feeling.
Visually, it actually looks pretty good.
There is a layer of green from light to dark at the bottom, dotted with fine pieces of vermilion. After the hot oil is poured lightly, the subtleties are glowing with a little bright yellow oil.
The fragrance that lingered after the hot oil was poured on it lasted for a long time. Now if you smell it carefully, it is still there.
The taste is so spicy and refreshing.
Both the color and taste were present, and Yan Xingxuan narrowed his eyes in satisfaction.
Not bad, really good!
Second update
(End of chapter)
