For Guo Yinghui, the pan-fried tofu was too delicious, so he first ate half of the multigrain steamed bun and ate a lot of tofu.
As he was eating, he noticed that his sister had extended her chopsticks to the stir-fried sardines again.
Guo Sixue just tried to stretch out her chopsticks. You can't just eat one dish all the time, right?
There are four of them, and his sister and brother are both round, and they don’t look very good. How embarrassing!
Judging from the color of the fried sardines, it looks salty and delicious, so it will definitely go well with rice.
Moreover, Guo Sixue also believes in Xiao Nianzhi's craftsmanship. Even the simplest dishes can definitely be cooked with the most delicious flavor.
So, she rushed!
The first thing she picked up with her chopsticks was cucumber. No matter how you eat cucumber, it's hard to go wrong. Even if it's raw, it still tastes good enough.
After stir-frying over high heat and adjusting the sauce, the cucumber has changed color a little, but it has an attractive gourmet color, with a hint of oily light on it.
Guo Sixue observed it and then put the piece of cucumber into his mouth.
After taking a bite, the cucumber has only a slight crispness. After biting open, the fragrance of the cucumber bursts out from the inside, which soon intertwined with the salty fragrance wrapped in the outside and blended with each other. After the fragrance inside merged with the salty fragrance on the outside, , making this piece of cucumber taste soft and crisp, and salty and fragrant.
The sauce surrounding the cucumber became very delicious after being cooked at high temperature. When combined with the natural fragrance of the cucumber itself, Guo Sixue's eyes widened after eating it.
This dish is for dinner!
She loves it so much! ! !
The cucumbers were delicious, and Guo Sixue quickly added potatoes and carrots.
These two ingredients are more resistant to cooking than cucumbers.
Therefore, when stir-frying, Xiao Nianzhi first put these two ingredients into the pan and stir-fried them until they were cooked, and then finally added the cucumber.
Therefore, the potatoes and diced carrots are both soft and tender in the mouth. Especially the soft texture of the potatoes, coupled with the red and thick sauce, makes people feel like they are traveling through the clouds and soaring in the sky.
The taste of carrots is different from that of potatoes. It is not as soft and crisp as cucumbers, and not as soft as potatoes, but it has its own fragrance.
One mouthful enters the stomach, and the lingering fragrance lingers between the lips and teeth for a long time, making people can't help but look forward to the next bite.
Guo Sixue felt that if pan-fried tofu is white moonlight, then this stir-fried sandwich is cinnabar mole!
For her, she wants it all, no matter up or down, no matter before or after.
Woohoo, they are all delicious!
Seeing that Guo Sixue was eating well, Guo Yinghui also became interested.
After the real entrance, Guo Ying thought back and asked: Can they change the cook in their house?
It's not that the uncles and soldiers didn't do well, it's just that he wanted to pursue something.
The two dishes in succession were an eye-opener for the siblings.
After all, I had never had much good food before, especially Guo Sixue, who had stayed at the northwest border for several years. Thinking of those days now, Guo Sixue didn't feel bitter.
However, eating is hard to say!
The two dishes made Guo Sixue full of confidence, and then she stretched her chopsticks towards the sweet and sour yam.
This dish is very popular with my aunt.
Anyway, Xiao Nianzhi watched with helpless eyes. After Aunt Yu tasted the sweet and sour and slightly crispy yam slices, she couldn't control her chopsticks!
Although sweet and sour is sour, it is for food lovers.
There is no separation between sweet and sour!
So, rush!
Regardless of how the siblings enjoyed the delicious food, Aunt Yu sandwiched the delicious yams freely and evenly.
Xiao Nianzhi actually liked this dish quite a lot. The yam looked soft, but in fact it was still a little crisp inside. When you took a bite, it was crispy and refreshing, with a slight stickiness mixed in.
And this slight stickiness can coat the sweet and sour sauce, making the yam even more delicious.
In the hot summer, take a bite of sweet and sour juicy, crisp and delicious yam slices. If you can pair it with a bite of rice, the taste will make you feel comfortable just thinking about it.
Xiao Nianzhi squinted his eyes slightly and picked up another chopstick of pickled cucumber.
Today's pickles were a bit crude.
There is no way, there is not enough seasoning, and many things cannot be used.
So, just stir-fry simply with dogwood.
During the cooking process, it becomes sour and spicy.
Guo Sixue was attracted by the spicy taste, but was persuaded by the sour taste.
So, now that it is on the table, she has never touched this dish.
However, in fact, the spicy stir-fried pickles still taste good.
Pickled cucumbers are already delicious. Because they have been added with sugar, they are sweet and sour. They are also good when cut into pieces and eaten as pickles. They can also be used as garnishes for many foods.
After being infected by the spiciness of the dogwood, the pickled cucumbers were infected with the spiciness again. The thin slices were sour and spicy and appetizing. For summer, this dish is actually very good.
If it can be paired with minced garlic and pork belly slices...
Suck!
I can't think about it anymore, my mouth is watering.
Quickly bite the steamed bun to calm down the shock!
Aunt Yu was originally addicted to sweet and sour yam. Seeing Xiao Nianzhi pick up a chopstick of spicy and sour cucumber, she thought about it and picked up a chopstick too.
After she finished picking up, Xiao Nianzhi picked up another chopstick.
The hot weather makes it easy for people to lose their appetite. Xiao Nianzhi had been wandering around the stove for a long time just now. After being smoked by the oil smoke, he lost his appetite even more.
But this spicy stir-fried pickled cucumber did whet her appetite, so she couldn't help but take another chopstick.
Aunt Yu's eyes lit up as soon as she took a bite of the sweet, sour and spicy cucumber slices.
There's sugar in this!
Don’t worry about the cooking method or the ingredients, there is sugar! ! !
That must be delicious!
Aunt Yu quickly swallowed the cucumber slices into her mouth, biting them into pieces with a slight movement of her lips and teeth.
The sweet and sour taste wrapped inside the thin slices explodes in your mouth instantly. Together with the spicy aroma of the dogwood wrapped on the outside, it is sour, delicious and spicy!
Aunt Yu's originally squinted eyes suddenly widened like a kitten squinting when it encounters a foreign enemy.
this is delicious! ! !
Take off, take off!
Aunt Yu felt that she could eat two steamed buns just by doing this!
Seeing the lively expressions of these two people eating, Guo Sixue hesitated.
The sour smell of the pickled cucumbers when they were cooked had really put her off.
So much so that after it was served, she even ate the sweet and sour yam, but she never touched this dish.
But now, she's not sure.
Otherwise, try it?
Thinking of this, Guo Sixue took a deep breath and stretched out his chopsticks.
When he actually took it into his mouth and felt the sour and spicy aroma floating in his mouth, Guo Sixue began to regret it.
She should have stretched out her chopsticks! ! !
How could Xiao Nianzhi’s cooking not be delicious?
How could she, a poor cook, have the nerve to doubt others?
Wow, she was wrong!
This dish, Ao Ao is served on the head, and the rice is served with Ao Ao.
Guo Sixue just screamed and showed off.
But, control!
Guo Mansion also wanted to save face, she couldn't be reincarnated like a starving ghost.
so……
Let’s pick up some chopsticks first!
The second update is at 15:00, the third update is at 19:00
