Whether ginger is eaten raw or fried, its texture and taste are hard to describe.
However, if you use it to stir-fry it, it feels pretty good.
Especially after adding a spoonful of soy sauce to enhance the flavor, when the hot oil brings out the burnt aroma, it tastes even better with the fresh aroma of soy sauce.
Guo Sixue just smelled it and couldn't help but look forward to it.
A few years ago, she sneaked to the border area, where it was bitterly cold and there was not much good food to eat.
The cooking skills of the chefs in the house are beyond words.
Therefore, when she only smelled the burning aroma of hot oil, she already felt that the world was worth it and she should smell it more!
Xiao Nian weaved quickly. After the oil was hot, he first sauteed the shredded ginger until fragrant, and then added the dogwood cut into small pieces.
After the dogwood hits the hot oil, it complements and entwines with the aroma of shredded ginger, and the flavor is immediately overwhelming!
Spicy and fragrant, choking and enticing.
Guo Sixue couldn't help but raised her head and took a look, only to be sprayed with spicy smoke in her face.
Although exciting, but...
It smells so good!
Gudong.
Guo Sixue swallowed slightly and found that this did not relieve anything.
After the dogwood was also fried in the pot, Xiao Nianzhi put the fried tofu into the pot. There was no need to stir it before frying. The tofu had been fried until it was crispy on both sides, so no more processing was needed.
Put it into the fried pot, and then pour the prepared sauce.
Pan-fried tofu has a salty and fresh taste.
Therefore, sugar and vinegar are just embellishments, while salt and soy sauce are the soul.
It would be better if there is oyster sauce to make it fresh, but it is not convenient for Xiao Nianzhi to take it out. Now he can only pray that Yan Xingxuan can help and get Shopee over soon.
If you have chicken essence, it can also add flavor and freshness. Although it is not the same as oyster sauce, the function is not much different.
Again, something is better than nothing!
The high-temperature hot oil rolls in the salty flavor, slowly spreading into every corner of the air, and then a bowl of prepared sauce is poured over gently.
Those alluring fragrances seemed to have finally been doused with cold water, slowly hiding their edge.
However, Guo Sixue, who was nearest, knew that these were only temporary.
The fragrance that makes people head up disappears in just a few breaths.
This made her couldn't help but look up into the pot again.
The golden tofu, the thick red sauce, and the dark red chopped dogwood are trapped in the high temperature and seem unable to move. However, after being cooked for a long time and at a high temperature, they will emit a rich and alluring aroma. Let the besiegers surrender without a fight.
I would like to ask, how many people in this world can not be moved by delicious food?
Guo Sixue felt that she couldn't do it anyway!
The amount of sauce for pan-fried tofu is not large, so you don't need to make it too dry. Leave a little bit, which will add a rich flavor to the tofu when you eat it.
When the temperature rose again, the alluring fragrance wafted out again.
The taste is richer and saltier than before, and it comes with a roaring and tsunami-like attitude that overwhelms everything.
Guo Sixue almost couldn't burn the fire. She was wrapped in this fragrance, and then she surrendered in a daze.
However, the remaining sanity was still there, allowing her to react in a daze.
Surrender without a fight?
That's not the character of their Guo family!
So, hold on!
Just a pot of tofu!
Thinking of tofu, Guo Sixue felt that her mind, which had been eroded by delicious food, slowly regained its clarity.
After reacting, he swallowed again.
There are too many embarrassing things, and Guo Sixue has begun to show off openly.
Oops, there’s no shortage of one more!
Soon, the soup will not be much. When you stir it gently with a frying spoon, you can feel the faint but not obvious resistance on your hand.
That is the reaction that occurs when the soup is thick enough.
After Xiao Nianzhi received the signal from his hand, he quickly took out the tofu.
At the same time, cold water was added to suppress the fresh fragrance in the room.
After serving the tofu, Xiao Nianzhi felt that the remaining two dishes could be done simultaneously, which would be faster.
Thinking of this, she reminded Guo Sixue: "Put some straw in the pot to warm it up."
Guo Sixue's eyes were still on the tofu being served, but when she heard the reminder, she nodded quickly: "Hey, it's coming!"
Guo Sixue's movements were equally quick, and Xiao Nianzhi quickly cut the fragrant ginger shreds.
The other two dishes do not require dogwood, so there is no need to cut it specially.
As for yam, Xiao Nianzhi wanted to make a sour and sweet stir-fry.
As for the other three kinds of diced rice, they are stir-fried three diced rice dishes that are delicious with rice.
Rinse the pot you just used, and the two sides are almost in sync.
Guo Sixue felt that she was not so busy even on the battlefield!
The fire on both sides needs to be taken care of, for fear that if one side is missing or the other side is short, there will be no supply here and no burning on the other side.
She repeatedly switched between the two stoves. The problem was that Xiao Nianzhi and her were able to maintain a tacit understanding. They were almost staggered away from her and would not bump into her at all.
It would be better if the sweet and sour yam was garnished with green and red peppers. If not, Xiao Nianzhi didn't choose. She cut some thin slices of cucumber and put it in, and garnished it slightly. The quantity was small, just to make the color look good.
Both pots were filled with shredded ginger, and when the smell started to rise, Guo Sixue felt like he couldn't keep the fire going!
The problem is, the fragrance still wafts out.
Aunt Yu and Guo Ying returned. After returning, they met someone from Shuntian Mansion.
After telling them about last night's situation in detail, I couldn't sit still and came to the dining hall.
When I arrived, I saw someone already lingering at the door.
However, it is not time for fasting, so it is not easy for pilgrims to enter.
but……
Today's food smells particularly delicious?
People who only ate fast food for one day were fine, but people who ate it for several days in a row couldn't control themselves when they smelled this fragrance!
However, they were too embarrassed to go in.
Because the little novice monk at the door said that there are people using the kitchen now and there is no way to let them in for the time being.
If they want to enter, they need to wait until the people using the kitchen leave.
But it smells so good, how can I leave?
Seeing Aunt Yu and Guo Ying coming back, many people greeted them politely.
However, many of these people are actually here for Guo Yinghui, the youngest son of General Guo.
Those who are targeting Aunt Yu are still in the minority.
Among this group of pilgrims, there are many people from the houses of powerful people.
The class concept and arrogance inherent in the powerful people made it impossible for them to calm down when facing their aunt.
Even though Aunt Yu is no longer a palace servant, no longer a slave, and still has the grace to save her, to them, Aunt Yu is still essentially a slave.
And they are noble nobles.
How could he take the initiative to say hello to a palace official?
Aunt Yu was not surprised by this, nor did she care much.
This kind of thing not only happened in front of the dining hall, but also happened in the dining room.
The second update is at 15:00 and the third update is at 19:00~
Male protagonist: I’m already packing the ingredients and I’m on my way~
