With the help of Yan Changxia and Yan Xingxuan, Rich Aunt and the others couldn't even get involved.
Simply, they let go and chatted with Aunt Yu.
Xiao Nianzhi originally didn't want to use too many stoves, but after finding that some were not enough, she planned to use another one later.
The mochi will be ready in no time, but the sweet soup to go with the mochi isn’t yet!
After the tapioca flour is added to the milk, it needs to be stirred constantly to prevent it from sticking to the pot. The sugar is put in together with the tapioca flour.
In fact, if you add condensed milk at this time, the taste will be more fragrant, and the final mochi will be thicker and more stringy.
However, if you want to make your own condensed milk, you also need maltose as an auxiliary ingredient, and the maltose is still in a soft state just out of the pan.
This means that maltose also needs to be made on site.
However, the raw material of maltose is wheat, which is the kind of wheat that has grown a thin sprout.
If you want to do it now, it will definitely be too late.
Therefore, you can prepare it in advance next time in case you need it.
Condensed milk is relatively durable, and if made in advance, the taste will not be affected.
The milk pot required constant stirring, which hampered Xiao Nianzhi's hands and feet.
The sweet soup needs to be cooked, but it is simple. When Xiao Nianzhi saw Yan Xingxuan approaching again, he directly ordered him to go.
Laishun wanted to help, but he could serve the prince on a daily basis, but he had never been in the kitchen. He couldn't distinguish anything. He asked him to get brown sugar. He walked around the seasoning area for a long time, but he couldn't tell which jar contained it. It's brown sugar.
In the end, Yan Xingxuan got in on his own, maybe because he felt that Laishun was a bit in the way, so he sent the person away.
Laishun:.
I feel wronged and dare not say it.
The sweet soup base of waterfall mochi can be simple brown sugar water, which is more popular.
Of course, if you like other flavors, or fruit, you can also squeeze it into juice, mix it with milk, and then use it as a base for sweet soup.
It rained today and it was not easy to pick the fruits in the garden. Xiao Nianzhi didn't want to go to too much trouble and asked Yan Xingxuan to boil brown sugar water.
Xiao Nianzhi still has some secret red beans.
But there wasn't much left, so she planned to steam some more and put them in jars so they could be used for a while.
If students come over to eat later, they can also use it.
Probably because of the rainy day, once dinner time passed, there were no students in the cafeteria. I guess everyone was not willing to bother coming out, right?
When the tapioca flour and milk are completely blended and then heated to high temperature, slowly becoming sticky and soft, it is ready to be served.
The best degree of fusion depends on the feel. One is the resistance when stirring, and the other is to directly pick up a section to see the drawing effect.
It's the best if you can pull up silky silk with a bit of thickness, like a waterfall falling from the sky!
Brown sugar water is easy to boil. The brown sugar is boiled and the water is boiled.
Yan Xingxuan picked up the pot of brown sugar water in time and put it aside. At the same time, he raised his voice to remind: "Miss Xiao, it's ready here."
While speaking, his eyes fell on the pot under Xiao Nianzhi's hand.
The mochi that has been cooked at this time, under Xiao Nianzhi's hands, is milky white in color and has an attractive aroma. By turning the spoon slightly, one can clearly see how soft and silky it is.
Yan Xingxuan swallowed quietly.
Xiao Nianzhi put the pot aside and responded at the same time: "Okay."
While he was talking, he walked over, put the cooled black sesame seeds into a mortar, and pounded them into fine powder.
When Yan Xingxuan saw that there was something useful to do, he immediately came over and said, "Miss Xiao, do you want me to come?"
Xiao Nianzhi didn't stop him. After giving him the place, he added, "It's almost done. Just add a little more brown sugar and mash it."
With a few people cooperating, the speed is still very fast.
Except for the red beans, which are hard and difficult to cook, all the other ingredients are already available.
Xiao Nianzhi took a bowl and poured the boiled brown sugar water into it. Each bowl was only six to seven percent full.
There are not many people now, just a few Xiao Nianzhi and two aunts.
There were no students coming for the time being, so Xiao Nianzhi only poured eight bowls.
Then pick up the cooked mochi neatly with a spoon, draw and tear it, and then put it into a bowl of brown sugar water.
Xiao Nianzhi's movements were really as smooth as flowing water, without any feeling of lag.
In her hands, the mochi seemed to have really turned into a controllable waterfall, and she could just cut it off wherever she wanted.
After the mochi is laid out, scoop a small spoonful of the secret red beans on top of the mochi, and finally add a spoonful of black sesame brown sugar powder on one side of the bowl.
Yan Xingxuan almost held his breath as he watched Xiao Nianzhi's operations.
The brown sugar water with a faint sweet fragrance slowly wraps the pure white mochi, and the soft and sweet red beans are lightly garnished on top.
It looks like red plum blossoms are blooming in the white snow.
A little black sesame and brown sugar powder on the edge of the bowl looks like a tourist's careless splash of ink on the painting, which means that by staining only a corner of the world, you can get a glimpse of the entire winter scenery.
Yan Xingxuan could not control his hands and exclaimed: "This is good!"
Hearing his excited voice, Xiao Nianzhi felt a little embarrassed.
It's just a little trick to make up for the time difference.
Before she could say anything, Yan Xingxuan said curiously: "May I ask Miss Xiao, this thing..."
Halfway through the words, I couldn’t think of precise wording. After all, I’m really a bad learner.
Unable to figure it out, Yan Xingxuan simply said: "What is this called?"
Laishun:.
My Lord, I have to tell you everything about you!
Xiao Nianzhi didn't care. Whether he was talking or speaking plainly, he nodded at him: "Waterfall mochi."
After hearing this, Yan Xingxuan nodded with half-understanding: "What a good name."
He thought it was called Baixuehongmei.
This was already the most elegant name he could think of after exhausting all his knowledge reserves.
He didn't ask, but Yan Changxia was curious: "Sister, why is it called this name?"
Xiao Nianzhi knew the opportunity had come as soon as he heard it. He took over the pot where the mochi was being cooked and picked up a section with a spoon to show the other party: "Look, when you stir it gently, it's like a waterfall falling from the sky. As for the mochi, it's Because the material inside was discovered by my father accidentally. It looked like a yam, but it was different. At first, my father thought it was a medicinal material because it was a bit toxic, but later he discovered that after processing, it can become sticky. The starch may have been exposed to high temperatures and has lost its toxicity, so my father guessed that it might also be a type of potato, so I kept calling it potato."
After finishing speaking, for fear of misunderstanding between the two of them, Xiao Nianzhi first picked up a bowl and took a mouthful: "Maybe it's a plant characteristic. After this is cooked, it's really not toxic. I've eaten it before, and this time The capital also brought some over, but my father discovered them accidentally, so there weren’t many.”
Now it’s one meal to eat and one less meal to eat.
Whether there will be in the future depends on whether you can find new cassava!
Midnight
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(End of chapter)
