When Xiao Nianzhi went back, Xue Meiniang still had a few pieces.
Because we knew there would be something else to eat at noon, everyone restrained themselves.
Moreover, Xiao Nianzhi was busy all morning and didn't eat a bite, so everyone was too embarrassed to finish them all.
Therefore, a lot of it was specially left for her.
Xue Meiniang was quite big, so Xiao Nianzhi only ate one and then turned around to make jelly.
Because the cream in Xuemei Niang can't be put in, it will melt easily after a long time. In addition, it is hot today, so it may melt faster.
Therefore, Xiao Nianzhi explained it to everyone.
Although everyone was reluctant to part with the rest, they thought about it and sent it to the canteen.
King Wei only hated that he didn't have two stomachs. Seeing Xue Mei Niang leaving him, he couldn't help but muttered: "It's an advantage for them."
Yan Changxia nodded in agreement: "That's right, that's right, I should take their money!"
King Wei was interested. He was not short of money, but he was unhappy that the students could eat it.
However, it didn’t really pass in the end.
He was afraid that the Imperial College would be in a state of turmoil, and the censors would have to write a book to refer to him later.
Heck, he doesn't even care about court matters, so why bother with him when he has nothing to do?
It’s really bullying an honest person!
snort!
King Wei was almost dissatisfied with his hands, but as soon as he raised his hands, he heard Laishun coughing softly beside him.
King Wei received the signal and reluctantly retracted his hand, maintaining his good posture and posture. Looking from a distance, he looked like a young master like a clear breeze and bright moon.
The jelly has been dried and shaped, now you can cut it into thin slices.
Thin slices are easier to taste and easier to eat.
Of course, if you have a special preference, you can cut it into small cubes.
Xiao Nianzhi is still used to cutting into wide slices.
The jelly is ready-made, what Xiao Nianzhi needs to make is the sauce.
The soul of the sauce is the fragrance of garlic paste and the spiciness of dogwood.
Moreover, the chopped cornel needs to be oiled, which can better enhance the fragrance.
Xiao Nianzhi's personal way of eating it is to add a little fried peanuts.
But not everyone likes this way of eating it.
Therefore, she prepared another bowl with fried peanuts. You can put them separately if you like.
Except for the peanuts that need to be fried and the cornel that needs to be oiled, you can use ready-made seasonings for the rest.
After adjusting the other seasonings according to the proportions, Xiao Nianzhi poured the newly squeezed dogwood spicy oil into the sauce basin.
The sound of hot oil sizzles, instantly stimulating the fragrance of onions and garlic in the basin. There is also the mellow fragrance of sesame seeds, which makes people can't help but raise their noses and sniff gently, for fear that the fragrance will dissipate too quickly. .
Arrange the cut jelly in each bowl, then pour the soul sauce.
The cool, refreshing and spicy jelly is ready to go!
As early as when he was squeezing the spicy cornel oil, King Wei couldn't help but start to look around.
Nothing else, the smell of squeezed dogwood spicy oil is exciting and spicy, and it makes you want to stop.
King Wei felt that the spicy taste wanted to push people away, but the spicy aroma was drawing people's soul back.
He covered his nose and observed secretly.
Yan Changxia likes spicy food, but she can't stand the choking. While covering her face with tulle, she can't help standing up on tiptoes to look into the pot.
The sauce was prepared quickly. After Xiao Nianzhi finished it, he signaled to everyone that they could start.
After hearing this, King Wei was the first to react. Even the nearest Yan Changxia was not as quick as her.
Yan Changxia was also convinced by this.
The imperial grandmother often teased her, saying that she could cheat someone with a piece of sweet cake.
Yan Changxia felt that this was not accurate. It was Uncle Wang who was more likely to be deceived!
However, now is not the time to think about these things, eating jelly is more important!
Yan Changxia quickly got her share. The jelly white as jade was cut into thin slices, as thin as fine feathers, soft and smooth.
Yan Changxia couldn't help but poke it twice with her chopsticks. She could already feel the refreshing texture of the jelly before eating it.
She swallowed uncontrollably, then carefully stirred the sauce and jelly evenly, and then took a small bite.
It's not that she doesn't want to eat a lot, but she likes spicy food, but she can't stand it.
So, take a bite first!
The sauce is sweet and sour, and at the same time, the overbearing fragrance extracted from the dogwood covers all other fragrances, allowing them to be fragrant, but the dogwood does not allow their fragrance to overwhelm itself.
Yan Changxia only took a brief taste and felt the overbearing spicy aroma of dogwood.
The spiciness hit her instantly, and Yan Changxia's eye circles suddenly turned red.
After the spicy aroma, there is the sweet and sour taste after the fusion of vinegar and sugar. After that, there is the mellow aroma of sesame and peanuts, and the spicy aroma of minced garlic, which is different from dogwood.
It is obviously a very exciting sauce, but when paired with the jelly chilled by well water, it gives people a cool, refreshing, smooth and comfortable feeling.
On a hot summer day, it’s really comforting to take a bite of the spicy jelly!
Even though Yan Changxia shed tears, she still insisted on sucking it into her mouth.
Xiao Nianzhi was the last one to eat. While eating, he was thinking about the apricots that Aunt Yu Zhuangzi sent yesterday. If they are not packed away, they will become soft!
It's fine if the quantity is small, just a few a day is enough for her.
The problem is, two big baskets were delivered!
Although the apricots have a sweet and sour taste, eating too much of them will hurt your teeth.
Eating too much of this stuff can hurt your stomach. Although Xiao Nianzhi doesn't like wasting food, he never thought about risking his life for it!
So, the remaining apricots have to be processed today.
However, there are not many ways to eat apricots.
There are only so many variations.
The most convenient and quick thing is dried apricots.
Moreover, the prepared dried apricots can be stored for a longer period of time.
Xiao Nianzhi finished the zero order that Xiao Siye bought for him before returning to the academy.
Now that it is not time to take a bath, it is inconvenient for her to go down the mountain, so she makes it by hand.
Thinking of this, Xiao Nianzhi speeded up his inhalation.
Eat quickly and get back to work!
For a moment, there was no other sound around him except the loud or small sound of inhaling jelly.
After eating, there was no need for Xiao Nianzhi to clean up.
Hongshuang took Laishun and Master Fu to clean up the place consciously.
There is a stone table in front of the dormitory area. For convenience, King Wei specially bought a few wooden tables for Xiao Nianzhi to operate.
After dinner, the sun was shining, and everyone was a little tired.
Master Fu and the others said hello and went back to rest. Good afternoon and continue picking vegetables.
There are a lot of vegetables that have matured recently, so you have to pick them early to avoid them getting old and unpalatable.
It doesn’t matter if you can’t use it all in the canteen. You can make it into dried vegetables and save it for winter.
Otherwise, eating radish and cabbage every day in winter would be too monotonous.
Although Xiao Nianzhi wanted to get Xingzi, Aunt Yu had already persuaded her to take a lunch break.
Xiao Nianzhi was a little tired after a busy morning, and she was really drowsy due to the sun, so she didn't refuse.
On the way back to the room, Xiao Nianzhi took a look at the reminder from the delicious kitchen and the blind box given by the garbage disposal last night.
Second update at 15 o'clock, third update at 19 o'clock~
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(End of chapter)
