Xiao Nianzhi quickly cut the crispy pork belly into small pieces that were easy to eat, then put it on a plate and brought it to King Wei's table.
The corresponding ingredients had been prepared a long time ago, and the rich aunt helped carry them over.
After being cut open, the crispy pork belly seemed to have been released from the seal, and the rich meaty aroma inside could no longer be hidden. With a domineering attitude, it rushed in front of everyone crazily, stimulating their senses.
Everyone:? ? ?
No, they can’t eat it, so why bother?
Especially a few chefs who have never left. They had eaten roast duck before, but they only had one bite that day!
I just tasted it and it didn’t feel good at all!
Watching the prince eat now is miserable enough.
This is not enough, what more is coming?
Moreover, they have never tasted crispy pork belly!
The problem is, this smells better than roast duck. Who can resist this?
The two fat chefs had turned their backs and pinched Renzhong quietly, fearing that they would be eroded by the scent and do something irrational.
It's useless to offend the powerful, even if they are well-connected.
That's the prince, the princess, who can afford to offend her?
So, just pinch yourself.
Xiao Nianzhi gave one plate of three strips of pork belly to Xiao Siye's table, and the other two plates were brought to King Wei's table, and he also gave a hint on how to eat this.
In fact, it’s similar to roast duck. If you don’t want it to be too greasy, it’s best to eat it wrapped in vegetable leaves.
The freshness of the vegetables can just buffer it from the excess oil in the meat. It will not dilute the flavor, but it will dilute the greasy feeling.
Put the two together, just like dough and roast duck, they are the best partners!
Of course, there are also those who don’t like cabbage leaves and prefer to dip them in sugar.
Personally, Xiao Nianzhi respects everyone.
Therefore, she explained all the ways to eat it.
King Wei felt very strange after hearing this. After all, he had never eaten it this way.
His sense of pork is average. Compared with mutton and venison, pork has no advantage in terms of smell or meat quality.
At least, this is the case with Prince Wei.
His favorite dish is braised pork, but no matter how well-cooked the dish is, it still feels greasy and he can't eat too much.
Unless something about other pork dishes amazes him, King Wei's attitude is indifferent.
I can't say I like it, but I don't particularly dislike it either.
Now the crispy pork belly cut into neatly small pieces was placed in front of him, and the aroma penetrated his nose so domineeringly that he almost lost his ability to think.
When he heard Xiao Nianzhi say that there were so many ways to eat it, King Wei felt in a daze.
He felt that it was necessary for him to give them all a try.
He is a person who is willing to innovate and experiment when it comes to food.
So, he took action first.
When Yan Changxia saw him taking action, she followed suit.
The little girl has a sweet tooth, so without thinking, she dipped the crispy pork belly in sugar.
The pork belly is crispy on the outside and charred on the inside, and is dipped in sweet white sugar. The color contrast between caramel and white sugar is already a visual impact.
When this piece of meat enters your mouth, the meaty aroma of pork belly is combined with the sweet aroma of white sugar. For those who like sweets, this is simply a feast for the taste buds.
Before Yan Changxia could swallow a mouthful, she just walked around between her lips and teeth, and then she kept nodding her head, her beautiful fox eyes almost rounded.
Then, she started very quickly, picked up another piece, and then dipped it into the small plate of sugar in front of her.
The first thing King Wei tried was vegetable rolled pork. Fresh and tender vegetable leaves were spread on a plate. Then the crispy pork belly was dipped in Xiao Nianzhi’s barbecue dry ingredients, and then placed in the vegetable leaves, and then rolled up. , and finally put it into the mouth.
Prince Wei was slowly feeling the freshness and naturalness of the vegetables, the crispness and fragrance of the pork belly, the sensory stimulation brought by the chopped dogwood in the seasoning was the most obvious, and then there was the fragrance of peanuts and sesame. The last thing he felt was... Cumin plays a balancing role in the middle.
These seasonings are well balanced with the vegetables, diluting the greasy feeling that may be caused by the fat under the skin of the meat.
This way of eating is novel and interesting.
The most important thing is that the fragrance is so tempting that people can’t help but come back for more!
King Wei kept nodding, and it was obvious that he approved of this dish.
However, in comparison, Yan Changxia's straightforward way of eating allows people to intuitively feel the deliciousness of that small piece of pork belly.
Seeing how Yan Changxia ate it, King Wei couldn't help but be moved. The next piece of pork belly was dipped in sugar instead of vegetables.
When the piece of meat entered his mouth, Prince Wei discovered that there were two ways to eat it and two different experiences.
It's hard to say which one is better, but he prefers the first one.
Although he also likes sweets, if he eats too much sweets, he will still feel a little greasy. Coupled with fats and oils that are more likely to be greasy, it will affect the amount of food he eats.
Xiao Nianzhi:?
Xiao Nianzhi didn't have many ideas. Apart from asking Aunt Yu from time to time if she needed anything, the rest of the time was spent eating elegantly.
She was burned by the smoke all afternoon, and she actually had no appetite. It was just that she was accompanying a guest after all, and it would not look good if she didn't eat.
Therefore, she used elegance to slow down and didn't eat much, but it could be seen that she was also enjoying these two delicacies.
After the pork belly, the duck mushroom soup is also ready, which is just right to drink to relieve tiredness.
In fact, at this time, it is happiest to have a bottle of iced Feizhai Happy Water.
but……
This hasn't happened yet.
Thinking of this, Xiao Nianzhi began to worry about his pine needles again.
Originally, it could be made this afternoon.
However, now that they are delayed, I hope they are still fresh and I can start them when I get back in the evening!
They didn't finish the three roast ducks, but the two pieces of crispy pork belly were all eaten dry.
Looking at the empty plate, Yan Changxia touched her belly sheepishly and thought to herself: She is so good at eating.
But, it’s so delicious that I can’t control it!
The remaining roast duck was rewarded by King Wei to his attendants.
After dinner, the night was getting darker. King Wei and Yan Changxia would definitely not be able to leave and would have to stay overnight.
Yu Jijiu and Xiao Siye had already thought about how to arrange it.
Yan Changxia followed Aunt Yu and the others back to the dormitory area.
Although there are not many rooms in Aunt Yu's area, because it is built on the back, the house is very new and clean, and it is quiet with few people.
The most important thing is that there are no men in this area, which will not affect Yan Changxia's reputation.
As for Prince Wei, he followed Yu Jijiu and the others back to the masters' dormitory area.
After the meal, after King Wei got up, the attendant came over quickly carrying a small wooden box.
King Wei nodded to Yan Changxia, and she smiled understandingly. She took the box in her hand smoothly and handed it to Xiao Nianzhi solemnly: "Sister, here is our meal fee."
Eighth watch
(End of chapter)
