Chef Shui raised his head and glanced up after listening to the voice, and found that it was Wei Changting. His expression did not change, but his eyebrows were not so cold: "No."
Seeing that Chef Shui had a good attitude, Wei Changting thought for a while and asked: "Did Miss Xiao say when she can come?"
Chef Shui also wants to know about this.
Employees at various positions paid their wages for the previous month yesterday. Chef Shui wanted to be extravagant and bought two ducks. He asked Xiao Nianzhi to help roast them.
He also discussed with several other chefs, how much should be paid for the craftsmanship fee?
It's so smoky, you can't let the little girl do it in vain, right?
Xiao Nianzhi was willing, but they still felt guilty.
As a result, the first class Xiao Nianzhi didn't come, and the second class still didn't come.
The purchasing manager comes over every day and asks Chef Shui, "Do you want to bring ducks today?"
To this, Chef Shui had to regretfully reply: "Don't bring it with you yet."
When he heard that Chef Shui didn't know, Wei Changting felt a little regretful and honestly packed his meal and went back.
Su Guiyu ate the food of another chef. When she saw him coming back, she sighed helplessly: "Miss Xiao is not coming today either."
Wei Changting put the dinner plate on the table and sighed: "Why don't you come? Is it possible that you are sick? It shouldn't be, I think..."
Having said this, Wei Changting glanced around, and then said viciously: "It's all Zhou Yuxing's fault!"
In response, Su Guiyu nodded in agreement and was about to say something when she saw Zhou Yuxing slowly walking in from the outside. He swallowed what he said and winked at Wei Changting.
Wei Changting also saw someone out of the corner of his eye, rolled his eyes gracefully, then lowered his head to eat.
Zhou Yu walked very slowly. Two scholars who usually played well with him accompanied him as he walked slowly.
Walking to Chef Shui's window, Zhou Yuxing coughed lightly, then lowered his voice and asked, "Master Shui, is Miss Xiao coming today?"
Chef Shui listened to the voice and replied without raising his eyelids: "I won't come."
Zhou Yuxing nodded after listening, thought for a while and asked, "Are you coming tomorrow?"
"have no idea."
"That……"
"What to eat? Do you want to eat or not? There's still a queue behind you?"
Chef Shui said this, Zhou Yuxing thought for a while, swallowed back all the questions, and cooked his meal honestly.
Xiao Nianzhi, who was worried about them, was now inverting the formed rice cake into the prepared plate.
After buckling, the steps are of course not complete.
Because, you still need to pour the juice, otherwise it will have no flavor!
The last bit of sugar sauce is the key to this summer snack.
The brown sugar juice had already been boiled. Xiao Nianzhi took a spoonful and poured it on the soft, glutinous and fragrant rice cake.
The pure sky, which seemed to be washed with water, was slowly smudged with a touch of rays of light, making the rice cakes that originally looked monotonous suddenly take on a different and vivid color.
Walnut and the others had already gotten up and came over to help. Everyone worked together, and it was very efficient, and everyone had a bowl in no time.
Aunt Qin is a cook and likes to study these things every day.
Therefore, when the rice cake was brought to her hand, she did not rush to eat it, but observed it first.
Before the juice is poured into the rice cake, it looks like flawless white jade, or like soft clouds in the clear sky, pure and beautiful.
The brown-red sugar juice is poured on it, but it does not destroy its original beauty. On the contrary, it adds a lively color and sweet taste.
Take a light sniff, the fragrance of rice and the sweetness of sugar are intertwined, making people yearn for it.
The rice cakes that had been chilled by well water were filled with a hint of coolness. Aunt Qin could really feel that the plate in her hand was slightly cold.
But it's just the right amount of coolness, as if it adds a touch of sweetness to the heart on such a warm night.
Comfortable and at ease.
Dazao had already taken two big mouthfuls, and when he was about to take a third mouthful, he found that Aunt Qin hadn't moved, so he couldn't help but push her gently: "Auntie, eat quickly."
"Hey, let's eat it now." Aunt Qin quickly responded, then took a spoon and scooped up a piece. Rice has no gluten, so the cold cake made with it is as soft and waxy as soft clouds. After adding pea starch, There is only a slight slippery feeling.
Therefore, when the spoon is dug into it, Aunt Qin feels that it is softer and more tender than when digging into soft tofu.
Just from this feeling, Aunt Qin could already imagine how soft and smooth it would be after entering the mouth.
When you take a bite of rice cake, the first thing you feel is the sweetness of the brown sugar juice wrapped around it. Your lips and teeth move slightly, and the rice cake slowly turns into small pieces in your mouth.
The taste is soft and tender, with a slight coolness.
The aroma of rice and sweetness intertwine and blend in the mouth. Even if the rice cake has been eaten, there is still a lingering fragrance between the lips and teeth, making people unable to help but curl up their tongues to savor it.
tasty!
And, it’s very comfortable!
After eating it in one bite, Aunt Qin’s eyes lit up!
Dazao has shown through actions that this thing is really delicious and amazing!
This small bowl was originally not much, but she had already finished it in six mouthfuls.
Fortunately, there was still some extra. Dazao wiped his mouth sheepishly and then quietly moved over.
Just as he picked it up, another big hand stretched out from his side.
Dazao looked up and saw that it was Uncle Qin. The other party seemed a little embarrassed. He smiled honestly at her, then took the bowl and left.
When he walked to Aunt Qin, he didn't forget to take out half of the bowl and give it to her.
Dazao:?
I don’t know why, but the rice cake in my hand suddenly lost its aroma!
Xiao Nianzhi noticed their little movements, but didn't say anything. He just squinted his eyes and slowly enjoyed the food.
The taste is okay. Because of the different types of rice and the addition of pea starch, the taste will be slightly different, but the impact is not big.
In later generations, there was a type of rice that was specially used to make rice cakes, but now there is no such thing.
Therefore, Xiao Nianzhi is very satisfied with using the existing ingredients to create such a taste.
Delicious kitchen experience, delivered quickly too.
[Delicious kitchen experience value +6, 138 experience points are needed before upgrading. 】
She was thinking about the possibility of implementing this in the Imperial College cafeteria.
Not very easy to operate.
The main thing is the freezing step, which is more troublesome.
But if you make it less and have a limited quantity, it should be pretty good.
Xiao Nianzhi didn't eat much, and she didn't cook much. After all, this thing was just for freshness, and she wasn't sure if everyone would like it.
However, looking at all the empty bowls at the end, you can tell that people still like fresh things quite a lot.
Seeing everyone eating happily, Xiao Nianzhi also felt very satisfied.
But, think about going back to work again tomorrow.
Why……
Sure enough, people are the same everywhere.
I have been resting for so long that I don’t want to go to work at all!
However, if I don’t work, I have no money.
So, we still have to work!
