The initial ratio of peas and water is one spoonful of peas and one spoonful of water.
Of course, the soy milk ground in this way is very thick, and it needs to be added with water later to slowly rinse out the starch until in the end, only the bean dregs remain.
It's a long process, and it's only the first step.
After several people divided the work, Uncle Zheng was first asked to do the grinding. This does not need to be particularly fast, but requires precision and effort.
Xiao Nianzhi controlled the amount of peas and water, and kept adding beans and water to the millstone.
Walnuts and jujubes help catch the ground soy milk. When the basin is full, put it aside and change the basin again.
The amount of soy milk produced by grinding ten pounds of peas is quite a lot. Uncle Zheng and several others took turns to work and finally ground all the peas.
Xiao Siye felt that his physical strength was indeed not as good as before.
At this moment, he actually agreed with the suggestion made by Yu Jijiu before, and put the matter of strengthening the students' bodies on the agenda.
The ground soy milk is too thick, so you need to add water again, then filter and rinse repeatedly.
In this step, the tool for catching soy milk is...
Very large tank.
For other things, the capacity is really not enough.
At this step, Uncle Zheng and the others were not idle either.
Finally, when it comes to filtering and squeezing the bean dregs, those who are strong are needed.
After struggling for more than half an hour, no more starch could be squeezed out of the bean dregs. Xiao Nianzhi then signaled that this step was over.
If the squeezed bean dregs are placed in a wealthy family, they may be fed directly to pigs or sheep.
However, Xiao Nianzhi felt that it was not, really not, it would be too wasteful.
This thing is especially delicious when fried with eggs and chopped green onions, or eaten as pancakes, or as croquettes!
Of course, if you can accept moldy bean dregs, the way to eat it is also very magical!
However, the important thing now is not the bean dregs. Aunt Qin has already said that she can save this for frying tomorrow morning, so Xiao Nianzhi doesn't need to worry about it.
What she needs to do now is to dilute the filtered soy milk water.
This soy milk water is the key to precipitating starch, so naturally it cannot be kept in the tank all the time.
Subsequent operations require tools that are easy to hold, and a large tank is really not suitable.
So, Xiao Nianzhi poured the soy milk into the prepared wooden basin.
Only fill each basin about 70% full.
Next, let it sit.
Because of the instability of pea starch, it takes about four hours to pour out the water, wash it again, and then settle it. Otherwise, the pea starch will easily re-fuse with the water and let it stand for a few hours. In vain.
So, it’s not going to be a good night’s sleep tonight.
After hearing Xiao Nianzhi explain the process, Aunt Qin clapped her hands and said, "I'll do it. I won't sleep all night, no problem."
Hearing what she said, Xiao Nianzhi shook his head: "No, when we get ugly, we can just change the water once."
Soy milk has only been filtered for the first time, and there are still many impurities in it. If you want to get pure white pea starch, you need to filter it multiple times to wash away the impurities and colors with water.
Therefore, changing the water only once is definitely not enough.
However, there is a time lag in between.
It is now past Hai hour. In four hours, the water will be changed once, probably at Chou hour. It will already be daylight for the next water change, so there is no need to watch it specially.
After Xiao Nianzhi finished speaking, he motioned for her to get up and call everyone together.
There is no need for everyone to mobilize. Everyone just pours out the water in the basin, then adds water to rinse again, and then allows it to settle.
It's not a particularly troublesome process.
When Aunt Qin and the others heard that this was okay, they packed up and went to bed.
Xiao Nianzhi doesn't have an alarm clock. The only thing that can tell the time is the one on the water heater in the bathroom.
She was afraid that she would fall asleep, so she planned to go to the delicious kitchen to fool around in the evening to gain some experience.
So, after briefly freshening up, she turned off the lights and entered the delicious kitchen.
After the garbage disposer processed yesterday's ingredients, Xiao Nianzhi was given a box of bayberry, a few lychees, and two lemons in exchange.
Seeing these things, Xiao Nianzhi's eyes lit up directly like LED lights!
What's this?
Is this just a simple summer fruit?
No no no!
Isn't this the ready-made fragrant bayberry concubine's smile?
On a night when the breeze is getting warmer, drinking a bowl of iced, sour and sweet bayberry drink makes me feel very comfortable just thinking about it.
When Xiao Nianzhi's heart was moved, his hands were already moving.
Bayberries need to be soaked in salt water for about 20 minutes to half an hour. The dirt on the surface and the eggs that are not visible to the naked eye and are not sure to exist need to be soaked and killed!
While picking up bayberry, Xiao Nianzhi went to deal with the lychees again.
The garbage disposer gives the more popular Feizixiao lychee. Of course, what the public is talking about is...
Modern times, not now.
Today's lychees are extremely precious, regardless of the variety.
Because the capital is too far away from Lingnan, it is still too difficult to eat lychees.
A cart of lychees has been transported to the capital at a fast pace. If you can have a plate of lychees to eat, you are already lucky.
After all, this stuff cannot be stored fresh.
If you want to transport it here, you will definitely need a lot of material and manpower, and you don't know how much ice will be used just to keep it fresh.
Today's His Majesty is not a person who enjoys extravagance, so he naturally does not allow local officials to do so.
So, eat lychees?
Ah, think about it.
Peel and core the lychees, put them in a bowl on the side, and then Xiao Nianzhi went to the condiment area to find yellow rock sugar.
If you want the fragrant bayberry Feizixiao to taste good, you must master the ratio of bayberry and rock sugar.
The optimal ratio is about 10 to 1, which is one pound of bayberry and one tael of rock sugar.
The bayberry given by the garbage disposer was only 300g, so Xiao Nianzhi used an electronic scale to weigh out 30g of rock sugar.
In addition, the lemon needs to be sliced, one slice is garnished to look good, and another third is left for squeezing the juice later to enhance the overall taste of the drink.
After everything was done, Xiao Nianzhi went to look at other ingredients and found that tonight's ingredients were a set of ready-made grilled cold noodles, which she only needed to cook by herself. After that, she turned around and grabbed some from the cabinet. Out of the electric baking pan.
After making the sweet, sour, and chewy grilled cold noodles, Xiao Nianzhi went to fish out the bayberries while humming a tune while eating.
At the same time, a reminder from Delicious Kitchen popped up.
[Delicious kitchen experience value +6, 42 experience points are needed to upgrade. 】
Xiao Nianzhi, who had successfully fooled himself with experience, was quite satisfied with the finished product of his fooling around - grilled cold noodles.
Take out the bayberry and run it through clean water again. After removing the tail stem, you are ready to put it in the pot.
Put the bayberry, rock sugar and lemon juice into the pot together, then add water.
The amount of water can be more than twice that of bayberry, or a little more, but it depends on personal taste.
Xiao Nianzhi likes to add twice as much water because...
She likes to add the extra juice to white jelly to make a drink to stimulate milk.
One is to enjoy different food, and the other is...
Experience can be fooled again!
