While Xiao Siye and Yu Jijiu were arguing with His Majesty in the palace, Xiao Nianzhi had already soaked the beans and turned around to do other things.
If this thing is not soaked for three or four hours, it will be useless.
So, don’t worry about it for now, let’s take a look at lunch first.
Take three pieces of fresh chicken breast and blanch them with green onion and ginger.
After blanching, take it out, let it cool, and then tear it into thin strips.
Then, Xiao Nianzhi went to make the sauce.
Aunt Qin has been busy with her business, and Dazao has been asking questions from time to time. Under such circumstances, it is really not good to use the delicious spices in the kitchen.
It's too obvious to explain.
Therefore, Xiao Nianzhi could only use the existing materials to make a chicken shredded cold noodles.
Yes, she is going to eat noodles for lunch.
Without oyster sauce and chicken essence to enhance the freshness, the taste will be worse.
However, there is no way to save it.
Aunt Qin made chicken soup early in the morning, naturally because she wanted to darn Xiao Nian.
She felt that the little girl was still too thin and needed to eat more meat and drink more soup.
So, after breakfast was done, I put the soup in the pot and simmered it slowly over low heat.
When Xiao Nianzhi was mixing the sauce, he took a spoonful of chicken soup to add freshness.
One of the raw materials of chicken essence is chicken, which takes advantage of the fresh flavor of chicken.
Therefore, it is okay to use chicken soup instead.
In fact, a simple chicken essence can be used without shrimp skin, but the tools and equipment in Xiao Mansion are not complete. Xiao Nianzhi thought he could try it when he returned to the Imperial College.
While thinking about these things in his mind, Xiao Nianzhi did not stop moving his hands, using chopped green onion, garlic and moss, chopped dogwood, and chopped Sichuan peppercorns as the base.
Then heat the oil in a cold pan and pour it on top to stimulate the aroma.
The soy sauce, aged vinegar, salt and sugar available in the kitchen are added in appropriate amounts after the oil temperature drops slightly.
Aunt Qin was still helping to cook the noodles. When the hot oil was poured on the base, it made a sizzling sound and the aroma instantly filled the kitchen.
Aunt Qin subconsciously turned her head to look, and then she was hit by the scent.
Dazao also curiously poked his head to see that she was cooking bean sprouts at the moment.
These bean sprouts are mung bean sprouts made by Aunt Qin herself. They are tender and tender. They are already soft and tender after being slightly blanched in boiling hot water.
Dazao was originally curious and wanted to ask: What is so fragrant?
However, she was afraid that the bean sprouts would be overcooked and unpalatable, so she turned her head and looked at them again.
After just a while, other ingredients were put in one after another, the temperature of the oil slowly dropped, and the fragrance became lighter.
Soon, everyone worked together to cook the noodles and blanch the bean sprouts.
Xiao Nianzhi quickly took out a few bowls, first using blanched soft bean sprouts as a base, and then adding noodles that had been cooked and soaked in cold water.
The noodles were rolled out by Aunt Qin just now. After boiling, they are soaked in cold water to increase their texture.
And the chicken shredded cold noodles have this refreshing and icy cooling feeling.
After being soaked in cold water, the slightly yellow noodles were covered with crystal water.
Xiao Nianzhi rolled the noodles into a nice shape, added shredded cucumbers, torn chicken breasts, poured the prepared sauce on top, and finally sprinkled a layer of toasted white sesame seeds.
The refreshing, spicy and fragrant Shredded Chicken Cold Noodles are ready to go!
Eating noodles in summer can be said to save time and trouble, and it is also comfortable.
On such a hot noon, who wouldn’t like a bowl of cold shredded chicken noodles that are refreshingly cool and spicy?
Anyway, Aunt Qin and the others were quite pleasantly surprised.
Xiao Nianzhi didn't bother to go back, so he set up a small table with them in the kitchen and everyone ate together.
Dazao is young and has a greedy mouth. He is the first one to resist. There is no need to wait for it to cool before eating.
Therefore, she followed Xiao Nianzhi's example and mixed the noodles quickly, making sure that every chewy noodle was covered with the fragrant sauce. Then she opened her mouth wide and took a big mouthful!
Hiss!
The sound of sucking noodles was a bit loud, but Dazao was not embarrassed.
This little girl is lively and cheerful, but a little careless. In addition, she may feel that there are no outsiders, so she doesn't eat well.
Of course, it might also be because the plate of noodles in front of her was so delicious that she couldn't control it.
Therefore, the sound of eating noodles is inevitably louder.
However, she didn't pay attention. Walnut sitting next to her blushed in embarrassment.
When you enter the cold noodles, the chewy noodles taste refreshing and silky, with a slight aroma of wheat. The prepared sauce is stained on the noodles, either spicy or delicious, as well as aged vinegar and The sweet and sour feeling after combining with the sugar.
The last layer of white sesame seeds is simply an embellishment. It seems to leave an outlet for every flavor in this bowl of noodles, and it also seems to be a giant lock, locking them all, with no way to escape. , can only stimulate and collide with more delicious sensory stimulation in one space.
After chewing it carefully, Dazao's eyes suddenly lit up. At the same time, she couldn't help but look at Xiao Nianzhi. She wanted to make a sound. There was still some unfinished food in her mouth. She was afraid of spitting it out, so she couldn't help it in the end. , only made a vague sound: "Huh!"
Aunt Qin's noodles came to her mouth. She was tempted by the taste of jujubes. In addition, the noodles smelled really fragrant. The closer they came to her mouth, the stronger the fragrance. When she was about to eat, she saw the jujubes like this. Afraid that the other party's appearance would frighten Xiao Nianzhi, he quickly gave her a look and asked her to control herself.
Dazao was hinted at and shrank his head in embarrassment. His eyes that were originally bright narrowed into a line, which looked a little cute when curved.
Xiao Nianzhi wanted to laugh looking at it.
With a spoonful of chicken soup for freshness, the overall taste of this noodle is pretty good.
However, the refreshing sensations of dogwood and chili are really different.
Xiao Nianzhi is already thinking about the follow-up issue of chili peppers.
The seasonings in the delicious kitchen have been roughly processed, so even if there are flat seeds in the peppers, they are no longer active and cannot be grown.
So, either look at various merchants, or...
Still have to wait for the blind box.
Thinking of this, Xiao Nianzhi took another look at the delicious kitchen.
[Delicious kitchen experience value +6, 48 experience points are needed to upgrade. 】
Come on, there are still eight food demonstrations left.
If that doesn't work, you can go to the delicious kitchen in the evening and use the existing ingredients to fool around with it.
Thinking of the ingredients, Xiao Nianzhi felt a little sad for the ones he had disposed of yesterday.
By the way, I haven’t seen the results of what was processed yesterday.
But it was not convenient now, so Xiao Nianzhi suppressed his thoughts and planned to go back and take a look while taking a nap, and gain some experience by the way.
As for the peas?
Let's soak it first. It's still early. If we don't soak it in time, we won't be able to squeeze out the pulp.
Just as I was thinking about it, I heard a burst of hearty laughter coming from outside: "Has the eldest lady prepared some delicious food for you?"
