Xiao Siye was not annoyed at being teased, he just smiled helplessly.
Xiao Nianzhi sat down next to Aunt Yu, and the cook cooperated with the maid to serve food for the three of them.
Aunt Yu and Xiao Siye are not the kind of people who have to open their mouths to be fed or served when eating.
So, after serving the rice, the next step was to do it yourself. The cook went back to prepare lunch for Zhuangzi and his servants, and the maid stepped aside to wait.
Aunt Yu prefers sweet food and likes to eat vegetarian food such as vegetables.
I can eat meat too, I just don’t like it that much.
However, this time, she struck first...
Sweet and Sour Pork.
Aunt Yu had already thought about it as soon as she smelled the sweet and sour fragrance.
Xiao Siye eats a little heavier, so he used his chopsticks first to stir-fry the chicken with scallion oil.
The color of thick oily red sauce and the mellow fragrance, Xiao Siye could already feel its unique taste before eating it.
Take a gentle bite, and you will be greeted by the rich and thick soup, which wraps the chicken layer by layer, invading every inch, and strives to infuse every inch of the chicken with its unique taste and aroma.
Chewing slowly, Xiao Siye discovered that the chicken was soft, tender and fragrant, unlike the ones he usually ate, which were mostly dry.
He is not picky about what he eats, but at this time he also felt that this chicken was very different, the meat was tender and delicious, and he had an endless aftertaste.
Xiao Siye couldn't help but nodded, and was about to praise him when he looked up and saw Aunt Yu squinting her eyes regardless of her image, as if she was reminiscing about the mouthful of food she had swallowed before.
By the way, what does Aunt Yu eat?
That sour and sweet one?
To be honest, Xiao Siye didn't really like this kind of food, but out of curiosity, he still picked up a chopstick
The soup of sweet and sour pork is made more viscous, plump and crystal clear, hanging on the meat strips that are evenly cut and battered.
The orange-red color exudes the brilliance that is unique to gourmet food.
You can be tempted by this delicacy just by looking at it without eating it.
Xiao Siye gently put it in his mouth. The first thing he felt was naturally the sweet and sour taste of juice. There was a slight sourness in the sweetness. The sweetness dominated and the sour supplemented. The two complemented each other and created sparks from the collision. , fresh and sweet, mixed with a slight sourness.
The meat strips wrapped in the sauce are coated with egg liquid and starch, and then oiled, but when bitten into it, the texture is soft and tender, and the lingering fragrance lingers.
The fishy smell has been completely removed, leaving only the strong aroma of meat, which slowly invades every inch of the mouth, leaving its footprints domineeringly.
After a mouthful of sweet and sour pork, Xiao Siye seemed to understand why Aunt Yu ignored her image and squinted her eyes in enjoyment.
He couldn't help but squint his eyes and almost hummed.
In the past, Xiao Siye's requirement for food was: just eat enough.
But now, he seems to understand the thoughts of those food lovers like King Wei.
It's like he has higher pursuits in his studies.
The frontier of gourmet food is equally lofty and worth pursuing!
After figuring it out, Xiao Siye felt that his thoughts that had been blocked for many years seemed to suddenly become clear. He breathed a long sigh of relief, glanced at the little girl sitting next to Aunt Yu, eating obediently, and couldn't help but raise his hands in vain. He touched her head and said, "Think about this craftsmanship, it's really good."
Aunt Yu has already tasted a bite of home-cooked vegetables. They are fresh and refreshing, which perfectly dilutes the greasy feeling brought by the other meat dishes on the table.
At this moment, she was reaching for the braised fish with her chopsticks.
Although there was no maid to help with the dishes, all three of them had serving chopsticks.
Use public chopsticks to pick up the food on the plate, and use your own chopsticks when eating.
Braised dishes are mostly represented by thick oily red sauce.
The color is rich and attractive, and the taste is delicious and overbearing.
The reason why Aunt Yu put it at the end is because...
Carp has so many spines, it’s so annoying!
After listening to Xiao Siye's words, Aunt Yu smiled: "In comparison, the food in our cafeteria is like swill."
Upon hearing this, Xiao Siye waved his hands hurriedly: "Ah... It won't happen, it won't happen."
No matter what, they are all trained chefs and their skills are not bad.
Even if you eat something for a long time, you will get tired of it, and the Imperial College's budget for food is also limited, so it is impossible to have a big meal.
Like mutton, I eat it two to three times a month.
Chicken and the like are relatively cheap, and you can eat more.
There is a lot of oil and water, but not much meat and fish. After eating it for a long time, everyone will naturally have opinions.
Seeing that Xiao Siye refused to admit defeat, Aunt Yu ordered the homegrown vegetable dish: "Try it, it's also a vegetarian dish. Think about how it's made, and how it's made in the cafeteria."
Xiao Siye embarrassedly took a bite. It was smooth and crisp. After the fragrance of vegetables and oil were perfectly combined, the fragrance that burst out seemed to linger on his lips and teeth for a long time.
It's really different!
After Xiao Siye finished eating, his pupils trembled.
Seeing him like this, Aunt Yu smiled politely.
However, she also knew that the chefs in the cafeteria were all related to each other and were not easy to get rid of.
It's not that they can make any money by working as chefs in the Imperial College.
The chef's salary is fixed, and a separate person is responsible for purchasing.
It's just that working in the academy cafeteria looks good and sounds good to others.
Aunt Yu didn't tease her much. Xiao Siye smiled sheepishly, turned his head and spoke to Xiao Nianzhi in a gentle voice: "Would you like to go to the cafeteria to exercise?"
If this were done in the past, Xiao Nianzhi might have needed to think about it.
After all, today’s work is so exciting!
But the appearance of Lu Jingyuan, a scumbag, gave Xiao Nianzhi a sense of urgency.
It's not possible to live life as a salty fish. Only after you have the ability to salty fish can you be considered safe.
Like Aunt Yu.
So, now when Xiao Siye asked, she nodded obediently: "How about I go and try?"
After hearing Xiao Nianzhi's consent, Xiao Siye began to worry again, what should the little girl do if she is tired? There is so much fume in the canteen, what should I do if I choke?
It's okay if I don't want to, but I can't help but hesitate when I think about it.
Aunt Yu, who was standing by, understood his worries, thought about it and made a suggestion: "Why don't you let Xiangxiang follow the rich aunt and the others to make late-night snacks? There are not many people, not much work, and you can still collect money, which is better than during the day." But it’s much easier.”
Aunt Yu, who is very good at fishing and paddling, said: No one knows how to be lazy and become famous better than me!
After hearing this, Xiao Siye's eyes lit up: "This is a good idea!"
After sighing, Xiao Siye looked at Xiao Nianzhi again: "Aunt Cui and the others are very nice people. If you are sweeter and smarter, they will definitely be willing to take care of you. They will look after you at night, and your aunt and I will do the same." You can feel at ease a little bit. When you are making late-night snacks, just watch the payment and don’t be too outrageous. If there is anything missing, tell the uncle and he will buy it for you!"
