Stewing bones in a casserole is quick, so I added some ginger slices and nothing else.
Maybe it’s because things from this era are good.
Forget about the smell.
Although it is not said that the fragrance can float for ten miles, it can still float for the entire yard.
When I read the novel, it was said that if you cook meat or something, the aroma will fill the courtyard. I am not just bragging.
The pork at this time was truly farm-raised pigs, and some pigs were raised for more than two years. Unlike Ma Teng's society, pigs could grow to three or four hundred pounds in half a year.
The meat didn't taste meaty at all.
In any restaurant that sells local pork, the price of the meat is more expensive than beef.
I don’t know if it tastes like this, but Ma Teng has never tasted it.
There was noise from the compound outside the courtyard. It was probably that the workers at the steel rolling mill had returned from get off work.
Those who should go home should go home, and those who should sue should sue.
Ma Teng rummaged around the house.
A laundry mallet, waved in the hand a few times, is very handy.
Don't blame yourself for being rude if you wait to make trouble.
Ma Teng, who returned to the house, had already looked in the mirror
Now Ma Teng's life span has obviously reached 19/43, and Jia Zhang forced Ma Teng to live for 15 years.
But the premise is that Ma Teng's guess is correct.
If you are not even 50 yet, you have to work hard and strive for 500 years, so that you can be worthy of your reincarnation.
I am also worthy of myself who suffered for half my life in my previous life.
There is actually a difference between what Ma Teng thought.
Ma Teng waited for a long time and no one knocked on his door.
The bones should be almost cooked by this time.
According to the time, it has been more than 40 minutes.
When the lid is opened, the steam rises and a more alluring aroma emerges.
Ma Teng nodded with satisfaction.
That's the taste.
I took out the little salt I had left at home, but this salt was not fine salt, but large grains of coarse salt.
Hey, use a small bowl and add some hot water.
Dissolve the coarse salt, and a layer of gray material will appear at the bottom of the small bowl.
Ma Teng poured the clear water above into the pot, and poured out the remaining impurities directly.
When I go to the supply and marketing cooperative to buy salt tomorrow, I must choose refined salt, not this kind of coarse salt.
After thinking about the salt sold by the supply and marketing cooperative, I shook my head and decided to go to Liubiju.
The salt sold in larger sizes should be better, and the pickles also taste better. Let’s see if I can buy two more cans.
Ma Teng planned what he needed to do tomorrow in his mind.
It feels like one head is as big as two. As long as the predecessor is of some use, I don't have to be so busy.
Pour the salted water into the casserole and cook it for a while, then Ma Teng pours it into a small brushed soup basin.
The flavor now is stronger than it was in the pot.
There was nothing tasty about the bones, so I picked them up, sucked them for a few times, and then threw them on the table aside.
After the bones are eaten, the lean meat and potatoes are put in to cook together.
Ma Teng peeled two cloves of garlic, picked up a small piece of meat with chopsticks, put it in his mouth and tasted it gently.
It can be said that it is full of meat flavor in one bite.
Then he took another bite of garlic, and suddenly Ma Teng thought that it would be better if there was a plate of chili oil.
The best oil for frying chili oil is mutton fat, but it's impossible to get it these days. Not to mention mutton fat, even lard is not easy to get.
But Ma Teng just bought peanut oil and will go to Liubiju tomorrow to buy some chili. If the meat is mixed with some chili oil and garlic, it will be delicious.
I ate a piece of meat and then picked up a potato.
After peeling the skin and taking a bite, Ma Teng frowned and said it was careless. The potatoes of this era did not have the same taste as the potatoes of later generations. Instead, they had an astringent taste, but they were still edible.
I was hasty and bought too many potatoes.
I don’t know what the current sweet potato tastes like. I hope it won’t be too bad, otherwise Zhu Dan really doesn’t know what to do.
I ate all the potatoes with just this broth. At this time, all that was left in the small basin was meat, and there was still half a basin of soup.
I reluctantly ate another piece of meat and was full.
Put the pots directly into the space and save the refrigerator.
It seems that I can't have regular people in my home from now on, otherwise it will be very inconvenient to put things away.
Then do you want to find a wife?
This is a serious question, but Ma Teng looks like he is close to immortality. If he gets married...
Hey, just take it one step at a time.
Ma Teng looked at the sky, which was just dark. He put away the car in the yard, locked the door, opened the door, and locked it.
He strolled out of the courtyard.
This time, everyone who had met and greeted each other before was not a fool. When they saw Ma Teng coming out, they all turned around and pretended that they hadn't seen him. This also saved Ma Teng from being verbose, which was good.
This atmosphere is familiar to Ma Teng, because it was like this in his time. How many neighbors talked to each other?
This era is exactly the opposite of Ma Teng's era. No matter where someone pulls you, it's just a long talk, and relationships are not a waste of your own time.
Even Yan Bugui, who was watering the flowers at the gate, turned away and ignored Ma Teng when he saw him.
Okay, okay, it will save you a lot of trouble in this yard in the future.
This makes people feel comfortable.
Ma Teng is not good at gathering together people who can't be beaten with eight poles, and then the east has the upper hand and the west has the short.
Unless the person who comes through is the kind of person with social nerdiness, otherwise, someone like Ma Teng who is somewhat unwilling to talk will really not be able to play.
After leaving the compound, we continued walking. There were almost no people on the road. Most of them had gone home at this time, and some meals were already prepared.
Light a lamp or eat with the light on?
Don't think about it, just watch it on the TV series. A poor trousers guy actually lights two oil lamps in his house, and he always lights the oil lamps and works until late at night. Who the hell is this? Or is it that the screenwriter has no brains? But the director doesn't have any brains. He directs whatever the screenwriter wants. Each one is more bizarre than the last.
In reality, people in this era will eat before the sun sets, when there is some light.
To be honest, if you light a lamp and stay up all night to work, you probably won’t be able to buy the oil for your lamp.
Ma Teng moved to a deserted corner.
Taking out the bicycle, Ma Teng wanted to go to the city wall now.
The city walls on all four sides have been almost demolished.
Piles of bricks stacked on top of each other.
In fact, compared to later generations, these city bricks are also antiques.
But compared to this world and this era, there are too many city bricks now.
The intact bricks still have uses, but the ones that are worn out, or in half.
Many were dumped and buried deeply.
What Ma Teng is looking for is not something broken like this, but something that is intact or slightly damaged.
Ma Teng walked around the ruins of the city wall for about 1 kilometer, but he didn't find any that were intact. If there were any, they were probably taken away quietly by people who recognized the goods. The remaining ones were almost all slightly damaged but quite complete.
The vines that had been piled up in piles did not move.
Along the way from Ding'anmen to Jianguomen, Ma Teng collected more than 60 brick piles of various sizes that were not particularly conspicuous.
There's no breakdown, but it's probably over a hundred thousand yuan.
Now there is no shortage of bricks.
Riding back leisurely.
