Fu Bao was so frightened that he quickly closed his eyes, and Dou Ya said speechlessly:
“Fortunately there were a few of us, otherwise the car would have been stuck in a pit.
Your fifth uncle's eyesight is not very good. If it weren't for us escorting you, you would all be in the ditch now. "
Fu Bao looked at Huang Wulang. He was so frightened that he kept patting his chest and said, "I guess I hit a rock. Oops! The road here is really difficult!"
Fu Bao's mouth twitched and he tightened his grip on the seat belt. Geng Nianyu tightened the seat belt a little and said, "It's okay. I'll protect you if something happens."
This Huang Wulang was driving, he was confused, and finally fell asleep while driving. Xu Qiuxiang took over, and said while taking over:
"This loser actually still occupies a position. What use do I need him for? As expected, no man is useful.
Tsk, tsk, tsk... If he hadn't been okay with our Fu Bao, I would have kicked him out right now. "
The corners of Fubao's mouth rose slightly. It was Xu Qiuxiang's turn to drive. Fubao finally felt at ease and quickly fell asleep with his head next to Geng Nianyu.
The speed of this car was very fast. At first it was 60 yards, then 100 yards, and then it reached 120 yards.
Geng Nianyu watched the trees around him swishing back, and his heart went numb.
When he looked in the car, everyone was asleep and snoring. Fu Bao slept even more soundly, with drool dripping from the corner of his mouth, and he muttered: "I want to eat roast duck, spicy hotpot, cake, and ice cream." …”
"Uuuuuuuuuuuuuuuuuuuuuuuuu" Geng Nianyu felt so scared, especially when he saw that Huang Wulang had also fallen asleep. It was probably Fubao's friends who were driving!
But this car is a bit fast! It seems that they are all experienced drivers and have no idea that this is impossible. In fact, Geng Nianyu more or less knows that Fu Bao has many friends with Ah Piao.
This is not a strange thing, after all, Fu Bao can even see his grandfather.
Now Mr. Geng is still with Mrs. Geng, and Geng Nianyu is more or less used to it: "Fubao, am I sleeping or awake now? I feel that even if I am awake, I won't be of much help. Otherwise, I Want to sleep too?"
After saying that, he soon fell into sleep. The car was moving faster, and it was basically flying in the sky.
I originally thought I would arrive at 9 o'clock, but I arrived at 6 o'clock unexpectedly. The 4-hour journey took more than an hour. This speed is incredible.
Fu Bao heard the sound of the car horn, and she stretched. Huang Wulang trembled in fright, and when he saw that he had arrived on a ship, he was a little incoherent.
"I...where are we?"
Fu Bao looked at him and sighed: "Uncle Wu, you have such a big heart..."
Huang Wulang laughed dryly and said: "I also feel that I am really big-hearted, and now I am scared to death."
Fu Bao walked out of the car. Now the ship was heading in the direction of those battleships. Fu Bao came here just to get all these battleships back.
These battleships were all eliminated, and Peter did not have the ability to bring real battleships over.
But even if it is eliminated, it is still a battleship after all, and some of the weapons on it can still be used.
These battleships are very useful. If they develop newer weapons, then this battleship will be awesome.
Fu Bao and the others were quite happy along the way, and Geng Nianyu and the others were also in a good mood.
Gao Ermao smiled slightly and said: "I don't know why, but every time I come to this ocean, I feel particularly good."
"I think so too, and I also think I quite like the sea." Huang Nianmei said.
Huang Zhaomei looked at the sea and said: "We don't have time now. If we have time, I will catch a lot of seafood and make a seafood feast for you. I am pretty good at cooking seafood now."
Huang Zhaomei wanted to cook any ingredient she saw now. Fu Bao looked at him and said, "What's so difficult about this? Just wait for me..."
Fu Bao ran to the deck at the back, and after a while, a lot of seafood appeared on the deck, including all kinds of seafood.
Huang Zhaomei looked at it and was dumbfounded: "This... I have never seen a lot of these seafood. What is this thing?"
Fu Bao looked at the large pile of seafood he picked out and said, "This is... gooseneck barnacles, very, very, very expensive."
It looks weird and extremely ugly. It is also known as Guanyin's hand, Buddha's hand snail, dog's claw snail, and sea chicken's foot. It is a "four different" marine life. The key is that it grows in clusters, densely packed, and looks scary.
But this stuff is really expensive, and gooseneck barnacles are considered a delicacy in some countries.
Many sailors and hunters risk their lives to collect gooseneck barnacles from the edge of the reef.
The meat under the hard skin of barnacles is extremely delicious and is one of the most expensive ingredients in the world. The price ranges from tens to hundreds of euros. When imported into my country, the sales price of one kilogram can reach about 1,000 yuan.
But this is the 1960s, and people here didn't know the deliciousness of seafood at this time, so the current prices are far from being so high.
But Fu Bao just swallowed his saliva when he looked at these several kilograms of gooseneck barnacles.
In her previous life, she had only seen this kind of thing from books, but now that she had seen it in reality, she naturally wanted to have a taste of it.
I wonder if this taste is really that good?
But Huang Zhaomei was also dumbfounded. Shouldn't he be allowed to make some Australian dragons? He plans to make two kinds of Australian dragons.
Last time his dad taught him how to make garlic and steamed Australian dragons, and he planned to try them both.
But Fu Bao actually asked him to make gooseneck barnacles. What on earth is this? Why does it look so disgusting?
Geng Nianyu, Gao Ermao, Huang Nianmei, Huang Laimei and Huang Wulang all looked at these several kilograms of gooseneck barnacles and looked at each other.
This thing is so disgusting, the barnacles are embedded in the animal's body like teeth, and all of these barnacles are hanging on the back of a green turtle.
Fu Bao quickly removed the barnacle and said:
"It's delicious boiled, pickled raw, or stir-fried, but we can't get used to it raw pickled, so why don't we stir-fry it?
Add olive oil, shallots and pepper to pan and sauté.
Then add the gooseneck barnacles and stir-fry, finally sprinkle with white wine and fresh cream and simmer over low heat, squeeze in some lemon juice and it's done. "
Fubao had seen it before, and then he felt greedy, so he saw how to cook it. Now he is ready to try it.
Huang Zhaomei quickly picked up other seafood, and then went straight in to cook for them.
After cooking for a while, I could smell all kinds of seafood.
Huang Zhaomei looked at them and said:
"I'm cooking a lot tonight, mainly barbecue. You can try it out and let me know if you have any comments!
By the way, Fubao, your barnacles are ready. Let’s see if they taste good. "
Fu Bao swallowed and smelled the smell. He thought these barnacles were disgusting before, but now he doesn't think they are so unacceptable.
