In Sokov's impression, Rotmistrov was a man of calm character. But he didn't expect that the other party would lose his composure after hearing that he was about to obtain the rank of Armored Marshal. Less than half an hour later, the future marshal of the armored forces appeared at the front headquarters.
Seeing Rotmistrov's appearance, Susaikov quickly went up to him and greeted him with a smile: "General Rotmistrov, you are here. Have you brought the warm port wine? "
Rotmistrov laughed dryly and said: "Now that you are here, you must not come empty-handed." As he said that, he raised his hands to a position higher than his right shoulder and clapped twice.
Just when everyone was wondering, a young officer walked in from outside, holding a wooden box in his hand. After he entered the door, he handed the wooden box in his hand to Rotmistrov, then raised his hand and saluted, then turned and left.
Rotmistrov came to the conference table with the wooden box in his hands, put it on the table, opened it, took out a bottle of wine, smiled and said to Su Saikov: "Comrade Military Commissar, this is what I treasure. Years of port wine.”
When Susakov and Zakharov stood at the table, took the warm Port wine from Rotmistrov's hand and admired it repeatedly, Sokov was muttering secretly in his heart: Port Warm wine is just a kind of cheap wine mixed with alcohol. Because this kind of wine has a strong stamina and easily affects people's ability to express themselves after drinking it, it is also called "slurred wine". However, this wine is very popular in Russia, with sales second only to vodka.
When Susaikov handed the bottle to Zakharov, he accidentally turned around and saw Sokov's disgusted look on his face. He was stunned for a moment, and then he understood why the other party had such a reaction. He smiled. To Sokov: "Comrade Sokov, are you surprised that a low-end wine like Portweng can easily make people talk nonsense after drinking it, but we cherish it so much?"
"That's right." Now that Susaikov guessed his true thoughts, Sokov didn't hide it. He nodded and said, "I do think so."
After hearing this, the three of them all laughed. Their laughter confused Sokov. He didn't know what he said wrongly, so he turned his questioning eyes to Susaikov, hoping to learn from him. Get answers.
"Comrade Sokov," after the laughter stopped, Rotmistrov began to explain to Sokov: "You are right, Portvin is a low-grade ordinary wine with added alcohol. , drinking it can make people delirious and even gibbering. This kind of wine can be seen everywhere before the war, but as the place where this wine is produced was occupied by the Germans, the originally ordinary wine became It’s so precious.”
After Rotmistrov's explanation, Sokov finally understood why Susekov and Zakharov reacted like that when they saw the bottle of wine: "Oh, so that's it. .”
Sokov then thought that Ukraine not only produces beautiful women, but also fine wine. Located in Yalta on the Crimean Peninsula, there is the world-famous Massandra Winery, which is the origin of the famous Massandra red wine.
Massandra Winery is recognized as the best winery in Tsarist Russia. Its wine cellar contains millions of bottles of Russian and Western European wines, some of which are engraved with royal seals. The wine cellar has a long history and a large scale. In the 1970s, it collected 400,000 bottles of Ukrainian and foreign wine products, totaling more than 700 varieties. The oldest wine was produced in 1775. There are more than 1 million bottles of famous wines in the collection, most of which are priceless treasures.
"I heard that the Massandra Winery in Ukraine produces famous wines," Sokov said with emotion: "I wonder when our army will be able to regain this city."
"Hurry, Comrade Sokov, hurry." Rotmistrov said: "You know, not only our troops on this front are launching an attack on the enemy, but the other fronts are also launching a full-scale attack. Counterattack. I believe that if the current trend continues, it won’t be long before we can completely drive the enemy out of our country.”
Sokov agreed with Rotmistrov's statement. In his memory, the Soviet army stationed in Belarus, after launching the offensive in June, defeated the unprepared German army and regained the entire territory of Belarus in less than a month.
"General Rotmistrov," Zaharov put the port wine back into the box, closed the lid, and said to Rotmistrov: "The commander has rested today, so drinking is Impossible. You might as well stay here for one night and drink with the commander tomorrow."
In fact, even if Zakharov didn't mention it, Rotmistrov didn't want to leave. After all, whether he had been promoted to Marshal of the Armored Forces had not yet been confirmed, and he still felt uneasy. Since Zakharov took the initiative to ask him to stay, he said smoothly: "Okay, Comrade Chief of Staff, I'll call the army and I won't leave tonight."
In Sokov's impression, Rotmistrov was a man of calm character. But he didn't expect that the other party would lose his composure after hearing that he was about to obtain the rank of Armored Marshal. Less than half an hour later, the future marshal of the armored forces appeared at the front headquarters.
Seeing Rotmistrov's appearance, Susaikov quickly went up to him and greeted him with a smile: "General Rotmistrov, you are here. Have you brought the warm port wine? "
Rotmistrov laughed dryly and said: "Now that you are here, you must not come empty-handed." As he said that, he raised his hands to a position higher than his right shoulder and clapped twice.
Just when everyone was wondering, a young officer walked in from outside, holding a wooden box in his hand. After he entered the door, he handed the wooden box in his hand to Rotmistrov, then raised his hand and saluted, then turned and left.
Rotmistrov came to the conference table with the wooden box in his hands, put it on the table, opened it, took out a bottle of wine from it, smiled and said to Su Saikov: "Comrade Military Commissar, this is what I treasure. Years of port wine.”
When Susakov and Zakharov stood at the table, took the warm Port wine from Rotmistrov's hand and admired it repeatedly, Sokov was muttering secretly in his heart: Port Warm wine is just a kind of cheap wine mixed with alcohol. Because this kind of wine has a strong stamina and easily affects people's ability to express themselves after drinking it, it is also called "slurred wine". However, this wine is very popular in Russia, with sales second only to vodka.
When Susaikov handed the bottle to Zakharov, he accidentally turned around and saw Sokov's disgusted look on his face. He was stunned for a moment, and then he understood why the other party had such a reaction. He smiled. To Sokov: "Comrade Sokov, are you surprised that a low-end wine like Portweng can easily make people talk nonsense after drinking it, but we cherish it so much?"
"That's right." Now that Susaikov guessed his true thoughts, Sokov didn't hide it. He nodded and said, "I do think so."
After the three people heard this, they all laughed. Their laughter confused Sokov. He didn't know what he said wrongly, so he turned his questioning eyes to Susaikov, hoping to learn from him. Get answers.
"Comrade Sokov," after the laughter stopped, Rotmistrov began to explain to Sokov: "You are right, Portvin is a low-grade ordinary wine with added alcohol. , drinking it can make people delirious and even gibbering. This kind of wine can be seen everywhere before the war, but as the place where this wine is produced was occupied by the Germans, the originally ordinary wine became It’s so precious.”
After Rotmistrov's explanation, Sokov finally understood why Susekov and Zakharov reacted like that when they saw the bottle of wine: "Oh, so that's it. .”
Sokov then thought that Ukraine not only produces beautiful women, but also fine wine. Located in Yalta on the Crimean Peninsula, there is the world-famous Massandra Winery, which is the origin of the famous Massandra red wine.
Massandra Winery is recognized as the best winery in Tsarist Russia. Its wine cellar contains millions of bottles of Russian and Western European wines, some of which are engraved with royal seals. The wine cellar has a long history and a large scale. In the 1970s, it collected 400,000 bottles of Ukrainian and foreign wine products, totaling more than 700 varieties. The oldest wine was produced in 1775. There are more than 1 million bottles of famous wines in the collection, most of which are priceless treasures.
"I heard that the Massandra Winery in Ukraine produces famous wines," Sokov said with emotion: "I wonder when our army will be able to regain this city."
"Hurry, Comrade Sokov, hurry." Rotmistrov said: "You know, not only our troops on this front are launching an attack on the enemy, but the other fronts are also launching a full-scale attack. Counterattack. I believe that if the current trend continues, it won’t be long before we can completely drive the enemy out of our country.”
Sokov agreed with Rotmistrov's statement. In his memory, the Soviet army stationed in Belarus, after launching the offensive in June, defeated the unprepared German army and regained the entire territory of Belarus in less than a month.
"General Rotmistrov," Zaharov put the port wine back into the box, closed the lid, and said to Rotmistrov: "The commander has rested today, so drinking is Impossible. You might as well stay here for one night and drink with the commander tomorrow."
In fact, even if Zakharov didn't mention it, Rotmistrov didn't want to leave. After all, whether he had been promoted to Marshal of the Armored Forces had not yet been confirmed, and he still felt uneasy. Since Zakharov took the initiative to ask him to stay, he said smoothly: "Okay, Comrade Chief of Staff, I'll call the army and I won't leave tonight."
In Sokov's impression, Rotmistrov was a man of calm character. But he didn't expect that the other party would lose his composure after hearing that he was about to obtain the rank of Armored Marshal. Less than half an hour later, the future marshal of the armored forces appeared at the front headquarters.
Seeing Rotmistrov's appearance, Susaikov quickly went up to him and greeted him with a smile: "General Rotmistrov, you are here. Have you brought the warm port wine? "
Rotmistrov laughed dryly and said: "Now that you are here, you must not come empty-handed." As he said that, he raised his hands to a position higher than his right shoulder and clapped twice.
Just when everyone was wondering, a young officer walked in from outside, holding a wooden box in his hand. After he entered the door, he handed the wooden box in his hand to Rotmistrov, then raised his hand and saluted, then turned and left.
Rotmistrov came to the conference table with the wooden box in his hands, put it on the table, opened it, took out a bottle of wine, smiled and said to Su Saikov: "Comrade Military Commissar, this is what I treasure. Years of port wine.”
When Susakov and Zakharov stood at the table, took the warm Port wine from Rotmistrov's hand and admired it repeatedly, Sokov was muttering secretly in his heart: Port Warm wine is just a kind of cheap wine mixed with alcohol. Because this kind of wine has a strong stamina and easily affects people's ability to express themselves after drinking it, it is also called "slurred wine". However, this wine is very popular in Russia, with sales second only to vodka.
When Susaikov handed the bottle to Zakharov, he accidentally turned around and saw Sokov's disgusted look on his face. He was stunned for a moment, and then he understood why the other party had such a reaction. He smiled. To Sokov: "Comrade Sokov, are you surprised that a low-end wine like Portweng can easily make people talk nonsense after drinking it, but we cherish it so much?"
After hearing this, the three of them looked at each other first, and then they all laughed. Their laughter confused Sokov. He didn't know what he said wrong, so he turned his questioning eyes to Su Sai. Kove, hoping to get answers from him.
"Comrade Sokov," after the laughter stopped, Rotmistrov began to explain to Sokov: "You are right, Portvin is a low-grade ordinary wine with added alcohol. , drinking it can make people delirious and even gibbering. This kind of wine can be seen everywhere before the war, but as the place where this wine is produced was occupied by the Germans, the originally ordinary wine became It’s so precious.”
After Rotmistrov's explanation, Sokov finally understood why Susekov and Zakharov reacted like that when they saw the bottle of wine: "Oh, so that's it. .”
Sokov then thought that Ukraine not only produces beautiful women, but also fine wine. Located in Yalta on the Crimean Peninsula, there is the world-famous Massandra Winery, which is the origin of the famous Massandra red wine.
Massandra Winery is recognized as the best winery in Tsarist Russia. Its wine cellar contains millions of bottles of Russian and Western European wines, some of which are engraved with royal seals. The wine cellar has a long history and a large scale. In the 1970s, it collected 400,000 bottles of Ukrainian and foreign wine products, totaling more than 700 varieties. The oldest wine was produced in 1775. There are more than 1 million bottles of famous wines in the collection, most of which are priceless treasures.
