After finishing the work in the melon field, she carried two watermelons down the mountain. At the foot of the mountain, she met the village chief who also came from Liudi to inspect. Xu Yin gave him one.
Thinking that the soybeans at home seemed not enough to make soy sauce, I asked him to borrow a tricycle and go to town to buy soybeans in the afternoon.
Knowing that she wanted to buy soybeans, the village chief grinned:
"Do you still need to buy that stuff? I haven't finished last year's soybeans yet, and I haven't touched the two hundred kilograms I harvested this year. I'll send them to your home later. By the way, what do you want so many soybeans for? Grinding tofu?"
"No, I want to try making soy sauce."
"..."
The village chief was defeated by her imagination, and thought to himself that it was worth the effort to make this thing by herself? Which supermarket doesn't sell it?
"Is this an assignment assigned by your school?"
Xu Yin: "...No, I'm interested."
"..."
Come on, the village chief who couldn't understand simply gave up and waved his hand: "You go home first, I will go to the fields to have a look, and I will send the soybeans to you later."
Fans with sharp ears couldn't help but wonder when the village chief mentioned school and homework:
Xu Yin: "..."
Does she dare to say that she is still in the third grade of junior high school and has not passed the high school entrance examination, let alone the college entrance examination?
When we got home, Grandma Xu was taking advantage of the good weather today to set up a horse stool and spread a reed mat in the yard to enjoy the autumn sun.
In addition to the bedding of the grandfather and grandson, some dry goods from the granary were also taken out and dried to prevent them from getting damp and causing insects.
Seeing her granddaughter come back from picking watermelons, Grandma Xu smiled and said, "Thanks to our blessing, we can still eat watermelons during this season."
Xu Yin smiled and said: "Grandma, how many more meals can I still eat? I counted about a hundred."
"So much? I can't finish it." When Grandma Xu heard that her granddaughter had planted so much, she couldn't help but worry, "If you can't finish it, it will be wasted. How about I ask the village chief because his youngest son has opened a shop in the town? , how about taking it to him for consignment?"
Before Grandma Xu went to find the village chief, the village chief came over first.
Also coming with Zhou Yang's family.
They came to the countryside to visit the old man today, and happened to catch the village elders eating the watermelon Xu Yin gave them. Their taste buds were amazed by this taste.
I just wanted to come to Xu Yin’s house and buy some to take back.
Xu Yin laughed when she heard this: "The others are not ripe yet. The two I picked today are the only ones that are ripe."
"Ah? Is it undercooked?" Zhou Yang's excited expression dropped when he came, "I still want to hold half of it and enjoy it!"
"In a few days, I'll let you eat enough." Xu Yin comforted him.
"Yinyin, how many have you planted?" Zhou Yang's mother asked, "Our department has not yet decided on the benefits for the Mid-Autumn Festival. I think your melons are very good. Can you sell them to me for sixty?"
Sixty? That can.
Xu Yin nodded.
Grandma Xu was very happy. Just now she was worried that there were too many watermelons and she would not be able to eat them all. It would be troublesome to sell them, so someone came to ask for them.
Zhou Yang's father also drank the aftertaste and said, "Yin Yin, do you still have more watermelons? I ordered thirty. Do you have any? A friend of mine is opening a restaurant next month. I can't think of what to give him, so I might as well give him thirty melons." , let him use it as a reward on the opening day."
In this way, ninety of the hundred or so melons were ordered before they were fully ripe, and the rest would be eaten by herself or given away. Grandma Xu had no worries at all.
After Zhou Yang's family left, Xu Yin started working on soy sauce.
Making soy sauce is a relatively long process, and she plans to make a special video on it.
However, the early steps are not related to live broadcast, so that fans can learn and do it now.
The soy sauce koji essence she uses is high-quality koji essence stocked in the last little world. If you don't have it, you can buy it in the market.
Stir evenly and pour into a clean container prepared in advance to seal and ferment.
When you open the lid the next day, you can see a lot of mycelium growing on the surface of the soybeans. Turn it over and continue fermenting.
On the third day, pour the prepared salt water into the container, sprinkle a few handfuls of salt, seal it and leave it in the sun for half a year, and the soy sauce will be ready.
"How? Is it easy?"
Xu Yin moved the sealed large wine jar under the eaves of the front yard. As long as the weather was clear, the place would be exposed to the sun.
she asked the netizens in the live broadcast room while washing her hands.
The barrage in the live broadcast room has already gone up:
Fans were laughing and joking——
#Out of sight, out of sight#
——This topic caused by soy sauce and stinky tofu and fermented bean curd has become a hot topic among the public.
Many people said they didn’t want to eat it anymore or didn’t dare to eat it anymore, but the next day they were holding the freshly fried stinky tofu in the food court and eating it.
More netizens followed this hot search and paid attention to the #宝Girl# "I love farming".
Xu Yin didn't touch her mobile phone during the midterm exams. After the exam, she discovered that her number of followers had exceeded five million.
Aijia's boss not only sent her a thank-you red envelope, saying that last quarter's turnover exceeded the historical record; he also asked his secretary to draw up a new contract and proactively increased Xu Yin's advertising fees.
Xu Yin: "..."
This is the first time I have seen a client so proactively increase advertising fees.
But who wouldn’t be happy with the salary increase?
As a celebration, Xu Yin proudly moved the latest smart home fruit and vegetable freeze-drying machine to her home.
Mushrooms picked up on the mountain and endless fruits and vegetables in the backyard are made into ready-to-eat dried fruits and vegetables, which are crispy and suitable for snacks.
Xu Yin taught Grandma Xu that the old lady really likes this job. She wants to freeze-dry everything. Fruits, vegetables, flowers and herbs... she is very busy.
Fortunately, Xu Yin bought a large box of sealed bags and cans online, otherwise there would be no containers to store them.
I kept some of the freeze-dried fruits and vegetables as snacks for my grandson and grandson, and gave away most of them.
Zhou Yang received the homemade dried fruits and vegetables from the Xu family and immediately sent them to his classmates to show off. Within a week, he called and cried:
"Sister, do you still have any dried fruits and vegetables? My classmates were so cruel. They came to my house on the pretext of coming to play basketball in my community and divided up all the dried fruits and vegetables you gave me. Wuwuwu..."
Xu Yin: "...Brother, you are a step too late. I will use the big head to draw a lottery for the fans."
Last time, the bonus for being a million fans was the dandelion tea that I fried myself. This time, it’s home-made, green and organic dried fruits and vegetables.
She is so down-to-earth and will never admit to being stingy.
Zhou Yang burst into tears, regretting showing off.
Xu Yin said: "I still have a few kilograms of food left. I will bring it to you tomorrow together with the watermelon."
23shu8*com
