At six o'clock in the evening, the second table of customers finally arrived.
They are two young and beautiful girls, a bit promiscuous, carrying backpacks, probably traveling from other places.
He Yong, who had already returned to the restaurant, showed an innocent smile, "Two beautiful ladies, welcome to Fengyue Restaurant."
A girl wearing a white T-shirt said: "I saw the sign at the door saying that there is nothing you can't think of, but nothing you can't do. What does it mean?"
"The chefs in our restaurant are very good. They can cook all kinds of dishes from all over the world. As long as you name them, they can cook them."
"Bragging." The girl in the white T-shirt disagreed.
He Yong handed the menu book to them, "Young lady, you will know just by looking at the menu. There are almost all the specialties from the eight major cuisines."
"Of course you can cook the dishes on the menu, otherwise why would you write them on it?" The girl in a yellow skirt looked at the menu carefully, "Then I will order a dish. If you can make it and brag about it, just order... … Boiling water and cabbage.”
The girl in the white T-shirt was slightly startled, "Are you serious about ordering this dish? This is not your father..."
The girl in the yellow dress waved her hand, "That's why I ordered it."
"Boiling cabbage?" He Yong was a little confused. Why hadn't he heard of this dish?
"Do you want to order anything else?"
The girl in the yellow dress said, "Just order the two special dishes advertised on the sign at the door."
"Golden crispy duck and windy flowers are blooming, right? Well, wait a moment. Today is the first day of opening. I will give two beautiful ladies a hundred yuan meal coupon each. You can use it for this consumption. You can use it for ten yuan each time." Yuan. If you recharge as a member, you can get another ten yuan for every one hundred yuan, and you can get thirty yuan for every two hundred yuan..."
The girl in the yellow skirt said impatiently: "You don't want it as a gift. Whether it tastes good or not is another matter. I don't know when I will come next time!"
"You two ladies, wait a moment, we will prepare it for you as soon as possible."
He Yong came to the kitchen and said, "Brother Feng, two guests came and ordered a dish of boiled cabbage. Can you cook this dish?"
"What guest?"
"Two girls in their twenties."
Chen Feng smiled and said, "Quite good at it."
He Xiaoju asked: "Brother Feng, what is boiled cabbage?"
“It is one of the representative dishes of Sichuan and Chongqing cuisine.”
"Can you do it, Brother Feng?"
"I can make it." Chen Feng nodded, "The reason why it's not written on the recipe is because it's too troublesome to make. But since someone ordered it, I'll make it."
Chen Feng immediately ordered them to prepare an old hen and an old duck and remove the internal organs.
After they finished handling the chickens and ducks, Chen Feng washed his hands and dried them. Then he poured enough water into a large pot. After the water boiled, he put the hooves on the old hens, old ducks and Xuanwei hams that he had just prepared. , ribs, scallops and other fresh products are put into a boiling water pot respectively, remove the blood and impurities, then take them out and wash them, then put them into a soup pot together, add enough water, ginger, green onions, add rice wine, switch to low heat to keep it slightly boiled Don't boil, bring it to a boil slowly.
The two girls also ordered two super special dishes today. Taking advantage of this time, Chen Feng brought out these two dishes for them first.
He took out a roasted crispy duck and brushed it with a knife. The roasted duck meat was cut into crispy slices and arranged into a terraced golden hill, with a golden duck head placed on top.
Then he took out two large and red tomatoes. After washing them, he put them in his hands and kneaded them. Then he picked up the carving knife and cut them on the tomatoes. However, the tomatoes seemed to have not been touched. Looks intact. He put two tomatoes on a flat plate, then put a small bowl of white sugar on it, and told Zhang Chu, "Bring these two dishes to them and eat them first."
"Okay Brother Feng."
Another half hour later, the broth was basically ready. Chen Feng chopped the washed chicken breasts into minced meat, stirred the minced meat into soy milk with cold fresh soup, and poured in the boiled fresh chicken breasts. In the soup, a wonderful scene appeared in the fresh soup, and the impurities in the soup rushed to adsorb on the minced meat.
After about ten minutes, pick up the minced meat and discard it. Repeat this 2-3 times until the soup is as clear as boiling water.
Chen Feng took out a few pieces of Chinese cabbage, leaving only the heart. He used a knife to carve it into a flawless white lotus. He put it and a few wolfberries into a large soup pot, cooked it carefully, and poured it into a soup bowl after it was cooked. Here, a dish of boiled cabbage is declared complete.
After Zhang Chu served the two super special dishes, the girl in the white T-shirt looked at the roast duck in amazement, "This dish is really beautiful."
The girl in the yellow skirt nodded and said: "This roast duck is so exquisitely arranged, and even the meat inside is golden..." She picked up a piece of duck meat and put it into her mouth, "It's amazing, how could the duck be even The meat is so crispy!?”
"Let me try it." The woman in the white T-shirt took a piece and put it in her mouth. "Gazi," the crispy duck meat melted in her mouth. Stars shone in her eyes. "It's really delicious."
The two of them said no more, lowered their heads and began to eat wildly. A large plate of crispy duck was quickly wiped out by them.
The two looked at another dish, two tomatoes on a large plate.
The girl in the yellow skirt asked He Yong, "Handsome man, what kind of dish is this?"
"The wind is warm and the flowers are blooming!" He Yong said with a smile.
"Are you serious?" The woman in the white T-shirt was speechless, "Aren't these just two complete tomatoes? Where is the wind? Where are the flowers?"
In fact, He Yong was also confused, but Brother Feng said it was okay.
Fortunately, Chen Feng personally came to the living room at this time carrying boiled cabbage.
He Yong said: "This is the owner and chef of our restaurant. Let him tell you how to eat."
"Uncle, how do you eat this tomato?" asked the girl in the yellow dress.
"This is very simple." Chen Feng smiled and said, "Just blow on the tomatoes."
"Blow a breath? Really?"
"You'll know if you try it."
The girl in the yellow dress opened her red mouth and blew gently on a tomato.
A slit suddenly opened on the head of the tomato, and the petal-like red corner slowly opened its mouth. Immediately, other slits also opened, and the red petals opened in an orderly and slow manner. The whole picture looked like A dynamic image of a flower blooming in the wind, not a picture! That's the real picture.
The two girls were attracted by this beautiful picture. No girl doesn't like flowers, not to mention the blooming flowers, which bloom vividly like a movie zoom.
Seeing the two women looking at the tomatoes in a daze, Chen Feng pointed to the middle of the tomatoes and smiled: "This is not for looking at, but for eating. The flesh inside has become jam. You can sprinkle some sugar on it and eat it."
There is something inside this dish. When Chen Feng slowly pressed the tomatoes with his hands, he sent the inner energy into the tomatoes, completely breaking the flesh inside into sauce.
