The next day, the restaurant finally opened. Although Chen Feng didn't send out invitations, of course he didn't have any close friends to send invitations. Except for Liu Hongye and a few people, all his friends were in the restaurant and bar. However, because Chen Feng was angry and cracked down on the gang, Leopard, taught Zhao Ping twice. His ruthlessness is also famous in Guzhen Street, especially in the middle street of Guzhen Street where Fengyue Restaurant is located. Many people are in awe of him, and many shop owners come to him without invitation. Red envelope comes to congratulate.
Therefore, the opening was still very lively. Chen Feng naturally had to set up a banquet to invite them at noon. They were all neighbors, so it was necessary to build a good relationship.
Originally, they were just going through the motions, having a simple meal and then leaving, and they were considered acquaintances from now on.
But it doesn’t matter if you don’t eat it. It’s amazing that everyone was conquered by the dishes of Maple Leaf Restaurant.
There are dishes from all kinds of cuisines from all over the world, and they are all cooked very authentically, turning it into a large-scale authentic fragrance scene.
Everyone was still enjoying the meal, and secretly decided to come for a meal more often in the future.
Of course this includes Liu Hongye and the others.
"Chen Feng, I am impressed by you again today. It turns out that the authentic dishes you cook are more delicious." Liu Hongye praised: "The Sichuan and Chongqing cuisine you cook is more authentic than restaurants that specialize in Sichuan and Chongqing cuisine."
"I'm from Guangdong, and the Cantonese cuisine you cook tastes the same as that of my hometown." Ren Fei knows cooking skills, and today he was conquered by Chen Feng's cooking skills.
"Please give us your opinions." Chen Feng smiled and said, "You are welcome to come often."
Liu Hongye smiled and said: "That's for sure. I will also let my friends come here to eat. Don't forget that I still have shares in this restaurant."
At this time, her cell phone rang. Liu Hongye frowned when she saw the name of the caller, then hung up and put it in her bag without answering.
Liu Hongye smiled slightly at Chen Feng, "My bar will open the day after tomorrow. I will treat guests at our restaurant then, and I will take over your second floor."
"no problem."
After Liu Hongye left, everyone cleaned up. Chen Feng looked at the time and saw that it was already four o'clock in the afternoon.
He immediately went to the kitchen to prepare two super special dishes for the evening, Golden Crispy Duck and Feng Nuanhua.
Originally, Golden Crispy Duck and White Jade Chicken were launched this week, but Chen Feng changed his mind this morning.
There were exactly fourteen dishes, seven meat and seven vegetarian. One meat and one vegetarian every day was just right, so the White Jade Chicken was replaced by Feng Nuan Hua Kai.
He Xiaoju and the two assistant chefs stared at Chen Feng's operations.
To be honest, although the dishes of the major cuisines are difficult to learn, as long as you master the tips and methods and practice, you can basically make them almost the same. However, Chen Feng's fourteen super special dishes are not something ordinary chefs can make. of.
Just like Taoist flowers blooming with wealth, which chef can carve twelve different lifelike flowers in a short time like Chen Feng?
Chen Feng said that these are still small flowers that bloom richly, and there are also large ones, with twenty-four and thirty-six flowers.
He Xiaoju thought about my darling. She had been practicing hard for half a month, but she couldn't even carve one flower, let alone thirty-six. It would take years and years of the monkey to master it!
Therefore, He Xiaoju announced that he would give up studying temporarily.
In fact, this super special dish did not have so many dishes at the beginning, and only six dishes were ordered. It's just that since Chen Feng started practicing internal skills, he remembered eight more dishes, so he added them to fourteen more.
It seems that practicing internal skills has indeed helped Chen Feng's amnesia.
"Brother Feng, please do it quickly, I can't wait any longer." He Xiaoju urged Chen Feng.
"You have to see clearly step by step." Chen Feng said with a smile: "To make golden crispy duck, you must drain the duck's blood first, so that the duck meat has no fishy smell and can be crispy and delicious."
Chen Feng poked the neck of the duck that was flapping its wings crazily and struggling. The duck immediately turned to stone. It was unclear whether it was dead or fainted.
He Xiaoju and the others were dumbfounded. Could this be the legendary acupuncture technique?
The eight dishes that Chen Feng suddenly remembered were all related to internal strength, acupuncture point control, and even acupuncture.
If I thought about it before, I really couldn't do it.
Chen Feng took a knife and made a cut on the duck's belly, then placed a large bowl underneath.
I saw the abdomen began to bleed, the blood flowed in a steady stream, without stopping at all. One large bowl was not enough, so Chen Feng placed another one. In the end, two large bowls of duck blood flowed out, and then Chen Feng took out ten silver needles. , and ten more needles were inserted into the duck from head to toe. After a while, blood began to drip from each silver needle.
There are many books in Kaiyan Laodao's study, including Veterinary Science, which contains an introduction to animal acupuncture points. Chen Feng read it in his spare time, and thought of the method of bleeding ducks and poultry, and immediately learned about it. suddenly see the light.
The third big bowl that Chen Feng put down under the duck actually had more than half of the bowl of duck blood on it.
Chen Feng smiled, "These duck blood can be used to make duck blood vermicelli soup. It is absolutely natural and has no additives."
He then poured a bowl of hot water on the duck, and then with lightning speed, he removed all the feathers on the duck. The whole duck was covered in white jade, and even the duck's head turned white.
It wasn't over yet. Chen Feng gathered his inner strength with both hands again and slapped the duck several times in an instant. Then he used a knife to make a half-centimeter long gash in the abdomen. With a gentle pull with his hand, all the duck's internal organs were removed from half a centimeter. The duck's internal organs were also white.
Chen Feng's series of operations just now drained every drop of blood from the duck's body.
He Xiaoju was discouraged, "This bloodletting is too thorough. I just can't learn from those silver needles inserted into ducks."
"This uses the traditional Chinese acupuncture technique. If you make this dish, you don't need to get acupuncture, and it won't affect the taste of the golden crispy duck."
"Then I'll try."
So Chen Feng taught He Xiaoju step by step again, which made her confused. It was too difficult.
In this way, a total of ten ducks were cleaned, and then Chen Feng rubbed some salt on the duck's body and its open belly, brushed a layer of oil on the inside and outside, and put it in the oven.
"Just salt it?"
"There's also honey, but you have to wait until the duck is about to come out of the oven."
"Just such a simple seasoning?"
Chen Feng said: "We have eliminated duck blood and internal organs and other things that affect the taste, so that the unique aroma of duck meat can be brought out to the fullest. We only use honey and salt. And the golden crispy duck is not only delicious, but also delicious." It has texture, crispy duck, crispy duck, and the theme of crispiness must be reflected.”
This dish is Chen Feng's new dish. He has never eaten it before. He Xiaoju pursed her lips and said, "I'll eat the first one baked."
At this time, the waiter Tang Ming ran in, "Brother Feng, our restaurant finally has its first official dinner guest."
The people who had lunch at lunch were all the neighbors on the street who came to celebrate, and there were no real customers. Therefore, it is not wrong to say that he was the first customer.
"But he only wants a bowl of beef noodles for fifteen yuan."
"Didn't I say that in the meeting yesterday? When you come to the store, you are a customer. Even if you are eating a bowl of clear soup noodles, you must be served well!"
"Brother Feng, that's not what I meant. I'm asking if the one hundred yuan meal coupon will still be given?"
Chen Feng said angrily: "Why do you ask me? Why don't you just ask He Yong?"
"Brother Yong happened to be out right now."
"Okay, I'll go out and talk to the guests." Chen Feng said to He Xiaoju, "You guys hurry up and make beef noodles."
When Chen Feng came to the restaurant, he saw an old man with white hair who was dressed very simply. No, it should be said that he was dressed in rags. He had a big patch on his trousers and only wore a white vest with holes on his upper body.
It would be an understatement to say that he was a beggar.
"Hello, uncle."
The old man stood up in a panic, "Old... boss... I'm here to have a meal."
"Sit down." Chen Feng smiled slightly, "The beef noodles you want will have to wait a moment. Let's have a cup of tea first."
"well……"
Chen Feng poured a cup of tea and placed it in front of him.
"Boss, I saw at the door that the one hundred yuan bonus for opening the business is true?" the old man suddenly asked.
"It's not a hundred yuan, it's a hundred yuan meal voucher. You can use it as long as you eat in our hotel, but you can only spend ten yuan each time."
"What!? Then... I'd better go." The old man stood up immediately.
"Uncle, what's wrong? Why are you leaving?"
"I... actually didn't bring any money... I saw the notice at the door saying that I would give away 100 yuan, and I just... I just wanted to finish eating. Can I use the 100 yuan to pay for the meal? I didn't expect that it wouldn't be the case. For one-time use.”
This uncle is quite smart.
Chen Feng smiled and said: "You are the first customer of our restaurant when it opens. I will treat you to this meal."
"Really...really?" The old man couldn't believe it.
"Of course it's true. I think you must be very hungry. One bowl of beef noodles is definitely not enough..." Chen Feng said to Zhang Chu who was standing in the hall: "Zhang Chu, go to the kitchen and tell Xiao Ju to fry two more." vegetable."
"Okay Brother Feng."
Zhang Chu immediately went to the kitchen.
Tang Ming came first with beef noodles and said with a smile: "Uncle, this is the beef noodles you asked for. We put several extra pieces of beef for you."
"Thank you... thank you. Today I met a living Bodhisattva."
"Uncle, are you here to play?" Chen Feng asked.
"No, I came here to visit my working son, but my bag was stolen at the station. My money and my son's contact information were all in the bag, so I couldn't find my son and I was homeless. arts……"
I see.
"Why don't you go to the police for help?"
"Looking for it. They said that all the police officers are looking for missing women and children. There is currently no manpower. It may take two days."
Chen Feng nodded, "Where do you live now?"
"I...I can just sleep on the bench by the lake at night."
"How about that? After you finish your meal, I will find you a hotel nearby to stay in. Just stay patiently until you find your son. Also, you can come to my restaurant for three meals a day, and they are all free for you. .”
The old man burst into tears, "You are truly a living Bodhisattva!"
"It's a casual thing. Who has nothing to worry about when you are away from home? Of course I will help if I can."
After the old man finished eating, Chen Feng took him to stay at a hotel on Guzhen Street. He left a deposit of two thousand yuan and asked the front desk to deduct the daily rent from the deposit.
At the window on the second floor, the old man looked at Chen Feng's leaving figure with a smile on his lips, "The boy has a good character too."
