Faced with the shopkeeper's pickiness, Du Jinglun smiled, said nothing, and started to work.
A good-looking person in the smoke makes the whole kitchen look different.
Du Jinglun asked Nanzhi to hold the crock tightly. In order to achieve a blockbuster idea, Du Jinglun made the most labor-intensive dish, Fu Shou Quan.
This dish is completely like a gluttonous nephew. Everything is added to it, and it tastes really good.
The main reason is that many of them are marine products, and he is here to promote marine products.
Fish, sea cucumbers, fish lips, mushrooms, tendons, cuttlefish, scallops, scallops, or you can add eggs. You can add as much as you want. When it comes together, add some cooking wine and simmer the broth. Become.
It tastes soft and tender, with a rich meaty aroma, meaty but not greasy, and has a savory taste.
When the finished product came out, Du Jinglun was amazed, my mother, it is so delicious!
The seafood is really great, but some people tend to get rashes after eating it. You need to make this clear to the boss.
It's not that easy to stew a jar of good food, and customers are already coming to the restaurant one after another for dinner, so the kitchen is busy.
The group of them could only stay in the small corner of the back kitchen, holding a small stove and fanning slowly. The sound of the gurgling in the earthen pot sounded particularly warm and healing.
When the shopkeeper saw them, he felt they were an eyesore, especially as there were more and more guests outside, and the kitchen became very busy.
He thought these people would cook just two dishes and then leave, but they ended up struggling for so long.
When the time comes to refuse, my face will look a little ugly.
At most, buy some fish sauce at most.
It was getting hot in the back kitchen, and everyone was sweating profusely. While the fushouquan was stewed, Du Jinglun made a cold dish with stinky fish sauce and added dogwood, which added a little fragrance to the stench.
Du Jinglun looked at the marinated crabs in stinky fish sauce he made and felt that he was really a genius.
The raw pickled crabs are so delicious. It looks like a dark dish when you first eat it. After eating it, you will feel thirsty for a few days, but the more you eat, the more addictive you become!
If these things cannot be sold, he will open his own restaurant.
Everyone in the kitchen:...
Hey, what are these?
"Gulu gulu..."
The food in the clay pot gave off a faint fragrance, not a strong fragrance, but it soon filled the entire kitchen, but a thick fragrance.
"Hey, it smells so good!" The shopkeeper lifted the curtain and smelled it, "Give me a taste."
"Okay." Du Jinglun made a full bowl and handed it to the shopkeeper. The shopkeeper took it and the aroma became stronger, making people salivate.
He ate it regardless of how hot it was. It was so hot that he could only breathe in. The rich meaty aroma was so satisfying. The silent sense of satisfaction was simply intoxicating.
Du Jinglun served the child a bowl, after walking such a long way, and as soon as the child entered the kitchen, he was like his own family, shouting uncles and brothers with many, many questions.
Ask, Master, what do you do?
What can I do in the kitchen, Du Jinglun thought.
Then Nanzhi got a lot of answers, the one who cut vegetables, the one who cooked the fire, the one who washed the dishes, the one who called the menu...
Du Jinglun:......
How many people would he need to hire if he opened a restaurant?
While eating, Nanzhi gave Du Jinglun a thumbs up, "It's delicious, uncle, it's delicious."
The other cooks scooped some out one by one to taste, especially the soup, which was really mellow and delicious.
"Shopkeeper, it's really good. It's a tonic, but it takes too much effort." A chef smacked his lips.
"Yeah, it does take a lot of effort." Although it is delicious, I don't want to make such a dish at all.
Du Jinglun said: "Hurry up and make a big clay pot. Make more at a time. It's good to scoop some out when the guests want it."
"Shopkeeper, there are customers outside asking if there are any new dishes. They smell the aroma and want to try it." The waiter walked to the back kitchen and said.
The shopkeeper looked at the pottery pot and saw that it had been completely eaten, leaving only a little soup.
The shopkeeper said: "Tell the guests that the new dishes will be served tomorrow."
I have no choice but to buy it.
"This is a raw pickled crab made with stinky fish sauce. You can try it."
Shopkeeper:? ? ?
No, no, no.
take away!
Du Jinglun shook his head regretfully and started to scratch the floor. The raw pickled food was so delicious that he couldn't stop at all.
The raw dumplings in Beijing are light and the emphasis is on the original flavor, but the raw and pickled ones are not.
Everyone:...
Everyone looked at Du Jinglun's expression as if they were seeing a dog eating... shit on the roadside.
Eventually, the shopkeeper bought everything they brought, except for the stinky fish sauce.
In addition to these, the shopkeeper wants to buy out Fu Shou Quan's recipes.
Du Jinglun said that he will not sell the recipes, but will give them to you.
The shopkeeper was very happy that there was such a good thing.
Du Jinglun said that if there is such a good thing, only if everyone eats it can he make money.
Du Jinglun took the money and took a few of his henchmen to eat simple meals at roadside stalls. They wandered around the city for a long time, checking how many restaurants there were.
These restaurants may buy his stuff in the future.
Nanzhi really didn't want to leave, so she raised her hand and asked her uncle to carry him on his back.
My legs hurt and I can't walk anymore. I have to ask my uncle to carry me.
Du Jinglun said angrily: "You run in the mountains every day, and I haven't seen you tired even for a whole day. How long have you been walking?"
Nanzhi lied: "I wasn't tired in the mountains, but I am tired now."
Du Jinglun had no choice but to squat down and carry his nephew around the city.
She didn't get home until dark. When she saw her child back, Mrs. Pei breathed a sigh of relief and said, "Are you hungry? There's still food in the pot. I'll heat it up for you."
Nanzhi immediately said: "Hungry, hungry, thank you grandma."
Old Mrs. Pei put the food on the table and asked, "Have the things been sold?"
Nanzhi nodded, "Sold, sold. Uncle is so powerful. He has two pieces of silver."
Du Jinglun wiped his mouth and said, "Mom, I want to open a restaurant."
"Hey, I'm getting older and it's hard to go to bed late. I'll go to bed first and talk about anything later." Old Mrs. Pei held her head and turned around to enter the house.
Nanzhi said straightforwardly: "Nai disagrees."
I want you to say it!
Du Jinglun: "I know. I'll finish eating first and you wash the dishes."
Nanzhi:? ? ?
Adults don't look like adults.
Bullying children!
Nanzhi pushed the bowl and said, "I've finished eating too."
Nanzhi said to Du Jinglun again: "Uncle, you should eat less raw and pickled food. There are many bugs in raw food!"
"There are really many, many little bugs inside the little crab's body."
System brother posted a lot of pictures before, and she saw crabs, fish, and snails with small bugs inside.
After seeing this, Nanzhi didn't dare to eat raw food and had to eat cooked food. She didn't want bugs growing in her belly to bite her.
Du Jinglun:......
Tomorrow I will ask my second brother to get some medicine, which will kill the bugs.
But it’s really delicious when marinated raw.
Du Jinglun was so angry that he slapped his nephew's head.
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