Nanzhi and his uncle ate a lot of sea food, which was dried food made by his uncle and the fishermen.
These foods all have the unique taste of seafood.
Nanzhi looked at the food pictures posted by Brother System, doing this and that, and eating happily.
Du Jinglun was recording the cooking methods of these delicacies. If seafood is sold with recipes and it tastes good, everyone will be happy to eat seafood.
Du Jinglun looked at the endless ocean. There was a lot of wealth hidden in it and it must be used.
"You are really good at eating." Some people don't like the fishy smell of sea food, but it tastes good and fresh.
Du Jinglun found young men from the fishing village and planned to go fishing in the sea, but the two broken fishing boats were small and broken and could not catch any fish at all.
Du Jinglun had no choice but to buy a larger fishing boat with money from the Du family, and hired young adults and experienced fishermen from the village to fish every day.
The people in the village are very happy. They have a fixed income every day. It has nothing to do with them whether the fish can be sold or not. They also ask the women to help make dried seafood.
In the eyes of the villagers, this is a man who has been taken advantage of. Do it until he goes bankrupt.
These things are really cheap and not worth anything at all. Now someone is tossing them and they get the money, a win-win situation.
After getting a lot of dry goods for a while, Du Jinglun asked his family for money to buy horse-drawn goods.
Du family:...
Horses, yes, horses are very expensive, and they have to be raised, which is a lot of expenditure.
I didn’t see you making money, but I saw you spending a lot of money.
If the medical center hadn't gotten on the right track, there really wouldn't have been any money for Du Jinglun.
There were not many people seeing doctors in the medical clinic. Everyone went to the familiar medical clinic to see a doctor. But unexpectedly, the cold soup and mosquito repellent sachets became very popular.
Especially for the cold soup, Du Jia is willing to put a little sweetness in it to make the cold soup full of flavor.
Du Kangping was so disappointed like this that he wanted to grab people and come to the medical clinic, "Come here, my medical skills are really good."
But things like seeing a doctor can’t be rushed, so fortunately the cold soup and sachets support me.
The serious ones don't make any money, but the casual ones make money. Who can explain this?
When Du Kangping had nothing to do, he studied cold soup more deeply. When things like sachets were dismantled, he immediately knew that they needed to be improved.
When he heard his brother-in-law asking for money again, Webster wanted to speak, but his husband stopped him.
Mr. Pei considered it carefully and said: "Lao San, what we are saying is that you don't have to buy it, you can rent it."
Du Jinglun glanced around his family and nodded: "That's okay. I took it too naturally. Let's wait until the business can continue."
Du Jinglun was also passionate and felt that this business was definitely possible, so when he wanted to buy a horse, he directly said that he wanted to buy it.
You have to pay more attention in the future.
Webster said: "Brother-in-law, have you ever thought about continuing to study? Our family is no longer a sinner in exile."
Du Jinglun said: "No, the identity document is fake. As long as you return to the location of the document, it will be revealed. Someone needs to be a guarantor. No one is willing to vouch for a stranger you don't know."
Webster suddenly became depressed. It turned out that they had not gotten rid of their sinful bodies at all, and it was impossible for them to return to the capital after a successful career.
"Brother, brother..." The little girl in Wei's arms stretched out her hands towards Nanzhi for a hug.
Maybe it was because Nanzhi often found fruit for the child to eat on the way, and the child was very dependent on her. However, the two-year-old could not run very far, so Nanzhi could not take her out to play.
Nanzhi went to play in the yard with her child in her arms, while the adults were discussing things in the house. She was just a child, and she would not grow taller if she thought too much.
Playing games with her sister, Nanzhi thought her sister was really cute, and was very happy to see her smile.
Well, she's a big kid already.
Du Jinglun was so busy every day that he was nowhere to be seen, and Nanzhi no longer went into the mountains, but followed Du Jing.
Everything was ready, Du Jinglun took several young adults from the fishing village and Nazhi on the road.
Du Jinglun did not plan to sell these things where they settled down, but to go further, at least to the next county.
Du Jinglun's goal is very clear, which is to go to restaurants. As long as restaurants become popular, these things will be accepted by the market, and wealthy families and ordinary people will try them.
Knowing that he was here to sell something, the shopkeeper did not directly drive the person away, but said: "We have no shortage of things here." He politely wanted to drive the person away.
Du Jinglun said: "The shopkeeper can add two dishes, we can make some, you can have a taste."
The shopkeeper looked at these dried seafood and shook his head: "Our dishes must be fresh."
Fresh fish and shrimp are more delicious when cooked, and you can tell whether they are fresh or not as soon as you taste them on your tongue.
Du Jinglun said: "Fresh food has a fresh taste, and dry food has a dry food flavor. Shopkeeper, it's not a meal now, I can make some, you can try it."
"If you don't think it tastes good, we won't insist on selling it to you."
The shopkeeper hesitated for a moment, then brought Du Jinglun to the kitchen. The shopkeeper looked at Du Jinglun and rolled up his sleeves and asked, "You do it?"
Du Jinglun: "I will do it."
Du Jinglun, who is truly a stickler for food, cooked a lot of dishes during this period, and Nazhi was the judge. If Nanzhi didn't think it tasted good, Du Jinglun had to make it again.
Du Jinglun soaked the dried scallops and dried abalone and kelp, then opened a jar, and a stench hit his face.
The shopkeeper quickly covered his nose, "What is this?"
Du Jinglun: "Stinky fish sauce, don't think it smells bad, but it actually smells good."
Shopkeeper: "Hey!"
I really regret it. The kitchen was ruined and smelled like rot.
Du Jinglun didn't care either. This smelly thing was really not easy for people to accept.
But there was also fish sauce. When the shopkeeper saw him taking out something again, he covered his nose and looked over. He saw it was an amber-colored liquid and asked, "What is this again?"
Du Jinglun: "Fish sauce." I won't go into details.
Fish sauce is a very delicious juice obtained by pickling, fermenting and boiling small fish and shrimp.
Fish sauce is amber in color and tastes salty and umami.
Such a little bit is very time-consuming.
"Can I have a taste?" the shopkeeper asked Du Jinglun. Compared with the turbid and smelly fish sauce, the fish sauce seems to be teaching.
Du Jinglun poured some fish sauce into a bowl and handed it to the shopkeeper. The shopkeeper dipped some in his fingers, tasted it carefully, raised his eyebrows, and asked other chefs to have a taste.
The cooks all tasted it carefully, and some dipped it several times.
Look at each other.
The shopkeeper smiled and asked: "Although this fish sauce is average, it has a little more flavor than soy sauce."
It’s tempting to pick and choose.
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