. . . . . .
While the Royal Waters left the port of Aruba, the annual auction feast was going on in Hong Kong Island, thousands of miles away.
At this time last year, Ye Yuan's Yuwan Abalone suddenly appeared, which brought a big surprise to gourmets on Hong Kong Island.
Although Ye Yuan did not attend the auction in person, Yuwan Seafood, led by Ye Hui, once again participated in the auction.
At the back of the auction house, two young women with beautiful faces were sitting. They watched the high-end ingredients on the auction table being bought by the Hong Kong gourmets.
"Sister Mei, what would I think if I knew that we brought those seven-color lobsters for auction?"
The woman who spoke was Ye Hui, Ye Yuan's sister, and the one she called Sister Mei was, of course, Su Mei, the boss of Fuxiangju.
When Ye Hui asked, Su Mei just smiled and didn't say anything.
She also had a lot of emotions in her heart at this moment.
Thinking back to Ye Yuan, whom he met at this auction a year ago, the situation in his hotel was very bad at that time.
At that time, many old customers of the hotel no longer patronized it due to supply problems.
If Ye Yuan hadn't helped her at the critical moment, she really couldn't imagine what Fuxiangju would be like now.
Just when Su Mei was thinking about her thoughts, an auction of top-quality sea cucumbers was going on on the auction stage.
"Xiao Hui, I already told you that I want all of your sea cucumbers, so why did you send them here? Can Sister Mei still count you less?"
Su Mei looked at the top-quality sea cucumbers on the auction table and complained to Ye Hui.
“Sister Su, this is not a matter of price.
You also know that our Yuwan Seafood is still well-known in Blue Island.
But outside of Hedong Province, not many people know about it. Aren’t I also trying to build a reputation for some Yuwan seafood through this auction? "
Su Mei knew that Ye Hui's words were correct.
She just saw so much top-quality seafood and felt a little regretful that her hotel couldn't get all of it.
. . . . . .
In the blue sky, a few white clouds float in the sky like cotton candy.
Under the sky is the endless sea.
In this sea and sky, a fishing boat is driving slowly among it.
At this moment, Ye Yuan was lying on the rocking chair leisurely.
He didn't know that in order to increase the reputation of his seafood, his elder sister had gone to Hong Kong Island to conduct the auction in person.
Touching Xiao Ha, who was getting smarter day by day, Ye Yuan felt that this fishing life had simply reached its peak.
Even though Ye Yuan was very leisurely at the moment, his perception was constantly searching for fish schools in the ocean.
No way, although the main purpose of this voyage is to receive the "laborers" in the space, we can't just return without much gain.
This is already the third day after leaving the port of Aruba. During these few days, without Ye Yuan's command.
Even though the crew worked hard, the catch was still miserable.
Looking at the crew members, although they didn't say anything, they had frustrated expressions on their faces.
Ye Yuan decided that he would take action a few times at the right time.
Otherwise, Yuanhai will really lose money this time, which is certainly not what Ye Yuan wants to see.
Although he wants to cultivate the fishing ability of the crew, he will not just sit back and watch the fishing boat lose money.
Just when Ye Yuan was searching aimlessly in the sea, a school of medium-sized fish caught his attention.
The number of fish in this group is roughly around 200. Although the number is not very large, each fish is over one meter.
This fish has a blunt head, a tapered body, and a slender, forked tail.
The brightly colored fish body is dominated by bright blue and green, with large irregular patches of golden yellow on both sides of the body.
The location where the fish school appeared happened to be directly in front of where the Royal Water was traveling.
Upon discovering the school of fish, Ye Yuan did not hesitate and shouted directly to the crew members who were still chatting on the deck:
"J!"
After hearing Ye Yuan's order, the crew members quickly came to their posts as if they had been given blood.
Under the control of the crew, the trawl net is like a long snake and is lowered into the sea as the fishing boat moves forward.
After towing for 40 minutes, Ye Yuan could clearly see that the fish had been caught in the trawl net.
Ye Yuan waited for a few more minutes before giving the order:
"Set up the net!"
Following Ye Yuan's order, Pei Fei started the mixer, and the trawl was slowly taken back to the fishing boat bit by bit.
Until finally, a large bag of fish left the water and was piled on the deck.
Seeing so many big and beautiful fish, Ma Hua, a troubled young man, of course would not remain silent and asked directly:
"Boss, what kind of fish is this? Is it delicious?"
Ye Yuan knew this guy would ask this.
There was no surprise. He had a cigarette in his mouth and took a deep breath before introducing this very beautiful-looking fish to the crew.
"This fish is called Mahi Mahi, but it has different names in different places. For example, Ghost Tou Dao, Underwater Fox, Wan Yu, and Fei Wuhu actually all refer to this kind of fish.
It is distributed in the warm waters of the world's oceans. It likes to gather in shaded driftwood and floating algae areas. It is bookish and carnivorous, feeding on flying fish, sardines or other fish.
The body is larger, the body is elongated and flat on the sides, tall in the front and gradually tapering towards the back.
The head is large, the back is very narrow, the head and back of the fish are almost square, and there is a bony ridge on the forehead, which becomes more obvious as it grows, especially in males.
The mouth is large and terminal, with the lower jaw slightly protruding from the upper jaw.
The upper and lower jaws, hoe bones, palatine bones and lingual surfaces all have teeth.
It is an oceanic migratory fish and can often be found in schools in open waters, but is also occasionally found in coastal waters.
They generally inhabit the surface of the ocean and like to live in the shade. They can often be found gathering in groups under driftwood or floating algae.
They are diurnal and voracious, often chasing migratory surface fish such as flying fish and sardines, and sometimes jump out of the water to hunt.
In the United States and some Caribbean countries, mahi mahi is very popular.
Kangaroo and Japanese countries often use mahi-mahi as bycatch in fishing for tuna and swordfish. "
"Boss, you said so much and you didn't say whether the fish is delicious or not?"
Ma Hua interrupted and asked.
This guy doesn't care about these things. He only cares about whether the fish he catches is delicious and expensive. He's really not interested in other things.
Looking at Ma Hua, Ye Yuan knew that many of the crew members on his ship were foodies. They had developed the habit of being picky because they followed him out to sea all year round.
Delicious sea bass and grouper are the daily food of these guys. For this fish they have never seen before, what they care most about is whether it tastes good or not.
He didn't care that Ma Hua interrupted him and just smiled and continued:
"It is no exaggeration to say that they are the most delicious fish in the ocean. Do you think they are delicious?"
Lewen
