Ye Yuan ignored Song Yu who fell to the ground, took out a swing stick in his hand, and rushed towards the two people in front of him.
The two people were stunned when they saw an extra stick in Ye Yuan's hand out of thin air. At this moment, the stick in Ye Yuan's hand had already hit them.
Ye Yuan did not hit the two people on the head. After all, it would be very troublesome to kill them.
Before taking action, Ye Yuan had already used his senses to feel the surroundings. There was no surveillance or anything like that, which was why he could let go.
Maybe the other party was afraid of leaving evidence, so he chose to take action here, which actually helped Ye Yuan.
Without any effort at all, the three people were already rolling on the ground.
Ye Yuan became angry when he saw Song Yu. Most of the sticks fell on him, causing him to roll on the ground in pain and shouting:
"Stop fighting, stop fighting. They are all Chinese. Brother, I know I was wrong."
Ye Yuan said as he shouted, "I know they are Chinese. Why didn't you say they were all Chinese during the robbery?"
The more he spoke, the angrier he became. Hearing a "click", the bones of Song Yu's arm were forcibly broken by Ye Yuan.
Only then did Ye Yuan put away the stick in his hand. At this time, Song Yu had already passed out, and the remaining young man was crawling on the ground shivering. He didn't know whether he was scared or in pain.
Ye Yuan ignored these three people and left here directly.
Relying on his memory, Ye Yuan returned to the hotel and returned to his room like a normal person.
In the morning, Ye Yuan got up very early because the auction would start at five o'clock in the morning.
Wang Yueshan and Ma Mingyuan came over. After having breakfast at the hotel, the three of them drove to Fengzhou Seafood Market.
Soon the car stopped at Fengzhou Seafood Market. This is no ordinary market, but a professional market that gathers seafood wholesalers from all over the world.
Starting at three o'clock every morning, this market is like a battlefield, with all kinds of cars passing by.
The market is divided into an on-site market and an off-site market. The on-site market is mainly responsible for seafood wholesale, bidding and trading.
The off-site market is a complete paradise for foodies, with a variety of delicacies that are dazzling.
The tuna auction is held at the Central Wholesale Market.
The three of them were chatting while walking, and the topic revolved around fishing.
Ma Mingyuan's knowledge about seafood really shocked Ye Yuan.
Ye Yuan believed that he had read more books in school than the average classmate, and he was considered an expert in some aspects of seafood.
But after comparing with Ma Mingyuan, I realized that I was really nothing.
Ma Mingyuan first introduced Ye Yuan to the fishery situation of Japan.
As early as the last century, the Japanese government promulgated incentives for citizens to engage in offshore fisheries.
In this way, many of their fishing boats went to the coasts of other countries to catch fish, thus protecting the fishery resources in the coastal waters of Japan.
The ones that have suffered the most are the waters of China, T Country, Malaysia, and some East Asian countries.
Nowadays, Japan's ocean fishing is also very powerful. For example, shark and whale fishing can go to the Antarctic and Arctic.
Later, after discovering that coral reefs were of great help to fisheries, the Japanese began to build artificial reefs frantically.
They are now one of the most advanced countries in artificial reef technology in the world.
This helps them continue to increase catches even as the world's fisheries resources are limited.
The Japanese people have gained experience in eating fish. The Japanese country only has 2% of Blue Star's population, but eats up 10% of Blue Star's fishery resources.
From this point of view, we know that they can eat more fish.
Especially tuna, they have become refined by eating it. They can clearly distinguish which piece of meat is the most delicious and which piece of meat is the most expensive.
They also grade tuna based on fat.
They are B-level, A-level, and above that are S-level, SS-level, and SSS-level.
Grade A tuna meat is actually just ordinary tuna.
Only those who reach S level can be considered to be the best.
Grade B is generally tuna with defects.
Generally, if stored improperly, its taste and commodity value will decrease significantly.
The other is that the bleeding is not done in time.
Some large fish have high blood temperatures. If caught, they will struggle hard and their body core temperature will rise rapidly.
If they are not bled quickly, the sourness in the meat will increase and the meat will become discolored, especially if the blood vessels near the spine are broken.
When blood enters the fish, blood clots will form, and the fish will become fishy and sour, seriously affecting their taste and price.
Ye Yuan only knew that tuna was expensive before, but this was the first time he heard about it in detail. Of course, he still knew the basics of bloodletting.
The three of them walked and chatted, and soon arrived at the central auction hall. This place was different from ordinary auction venues. There were all kinds of tuna hanging around.
Ye Yuan made a preliminary estimate and found that there were hundreds of tuna of all kinds in the several thousand square meters hall.
Ye Yuan thought to himself, "No wonder I can't catch bluefin tuna, there are so many tuna. I'm afraid all the tuna in the sea have been caught by these Japanese devils."
Wang Yueshan was also here for the first time. Looking at the surrounding scenes, he sighed:
“This is so big”
Ma Mingyuan said with a smile:
“This is the largest tuna auction market in the world! What you are seeing now is not the largest yet.
The first auction after the New Year every year is considered a big one, because the tuna that have been accumulated for a period of time will be auctioned. For example, in last year's New Year's auction, a total of more than 2,500 tuna were auctioned. More than 18 tons of tuna in total! "
Ye Yuan said curiously:
“Are they all bluefin tuna?”
"Most of them are yellowfin tuna, but a small amount of them are yellowfin tuna."
Ma Mingyuan explained.
Several people have already arrived at the auction area and found a seat to wait for the auction to start.
The tuna auction officially starts at five o'clock. It is a busy time now, and market workers are busy labeling the tuna.
Buyers preparing to participate in the auction are busy checking the meat quality of the tuna they are interested in.
Hundreds of tuna are enough to keep them busy.
The meat quality of tuna is not that different. What they want to focus on is the fish that they are particularly interested in.
The tail and fins of the tuna that are going to be auctioned have been cut off, so you can check the quality of the meat from these parts.
Those participating in the bidding were all agents from the fish market.
It's said to be an auction here, but it's actually more like a large-scale wholesale site. Seafood merchants also have to make money by taking these fish and disposing them for restaurants and consumers.
Ye Yuan had heard before that more than 200 kilograms of Blue Flag tuna was auctioned for a sky-high price of 270 million Japanese currency.
At that time, the price shocked global fish markets.
Fishermen from all over the world went crazy. They were so stimulated by the price that they began to catch tuna crazily.
In the end, this attracted the attention of the Japanese government, and the government specially issued a document.
It is required that in future aquatic product auctions, excessive and falsely high prices are not allowed.
Soon the bidding began.
Lewen
