In nearly a week, the first batch of grain has matured.
The first batch of grain was planted wheat and sorghum. This was not Ye Yuan's random planting. These were all planned by Ye Yuan.
Open the Points Mall.
"Exchange winemaking technology"
"This redemption requires 30,000 points. Do you want to redeem it?"
"yes"
Host: Ye Yuan
Points: 8300/100,000
Strength: 31
Speed: 18
Stamina: 23
Title: Trainee Fisherman (water creature intimacy +11)
Fishing Ground Space (Elementary): Accelerate the growth rate of the creatures in the fishing ground, and the appearance of the creatures can be changed by redeeming points.
Points Mall (Intermediate Level): You can use points to exchange for items in the mall. Currently, the items that can be exchanged are as follows. . . . . .
Lucky Wheel: Points can be redeemed.
Current free times: 0 times.
After so many days of training, all three physical statistics have increased a little. If he hadn't redeemed the formula points and didn't have many points left, Ye Yuan would have really wanted to redeem a few physical pills to quickly enhance his physical fitness.
Just after exchanging the technology, a formula appeared in Ye Yuan's mind.
This was something he wanted to redeem a long time ago. Ye Yuan still liked drinking. During college, several people in the dormitory often drank together. Although they were not considered drunkards, their drinking capacity was definitely not low.
As Ye Yuan uses the system products, he can feel that these technologies are very advanced. This is why Ye Yuan wants to know the difference between the wine brewed by this formula and the wine on Blue Star.
Although he likes drinking, Ye Yuan doesn't know much about the brewing industry.
But I know a little bit about it. Nowadays, there are a lot of wine-making techniques on the Internet. If you want, you can even make wine at home.
There are many ways to make wine, and the tastes are also different.
Ye Yuan himself likes to drink, so he can tell whether a lot of wine is good or bad when he drinks it. Due to his family's previous economic situation, he has only heard of Moutai, Wuliangye and a few other high-end liquors in the country.
Ye Yuan took a look at the brewing technology that was redeemed, and it was very similar to the brewing technology of liquor on Blue Star.
Ye Yuan immediately exited the space, turned on the computer, and checked the types of domestic liquor online. He mainly looked at high-end liquor. The technology that could be given by the system was obviously not of low quality.
There are also many high-end liquors in the country. The Chinese wine culture has a long history and has a history of thousands of years. The wine-making industry is even more enduring, not to mention the current domestic "wine table culture".
Many things are discussed over the wine table, and the saying that there is no feast without wine has been deeply ingrained in the bones of the Chinese people.
Ye Yuan took a look at the current domestic liquor. There are quite a few high-end liquors, such as Moutai, Wuliangye, and Luzhou Laojiao. . . . . .
The prices are even more expensive, ranging from tens of thousands of yuan per bottle to several hundred yuan. This does not include classic cellar-aged liquors and other liquors, many of which are priced but not available.
According to the information he found, it is obvious that there is a huge market for liquor in China.
After recalling the wine-making technology in my mind, it included a complete set of technologies such as the production of koji and brewing techniques. The content could be said to be very comprehensive, but Ye Yuan did not know how to make wine. I still don’t quite understand some key professional terms.
This is not a problem for Ye Yuan. These robots under him have very strong learning abilities. If you give them some time, Ye Yuan believes that these technologies will not be a problem.
Ye Yuan printed out the information on brewing technology and gave it to Ding Er, asking him to brew some using space grain according to the above technology. In addition, he bought some ordinary grain in Pinghai County.
Ye Yuan wanted to know if there would be any difference in the wine brewed from two different grains.
. . . . . .
A few days passed in a blink of an eye, and Ye Yuan's liquor had been brewed.
After taking two different kinds of wine back to his room, Ye Yuan was very confident in the food in the space, so he tasted the wine brewed from the food bought outside first.
When I opened the wine jar, the faint aroma of wine spread throughout the room. I took a small sip and my mouth was filled with the aroma of wine.
The liquor is soft in the mouth and goes down the throat smoothly. The spiciness is not very strong, but it gives people the feeling of "aftertaste" and is pleasantly thick.
Ye Yuan knew that his wine was ready. Even the good wine sold outside for tens of thousands of yuan per bottle was not as good as the wine he was drinking now.
Next, taste the wine made from space grain. It tastes much better than that made from ordinary grain. It also has the feeling that it has been stored in the cellar for many years. Not only that, it also gives people the illusion that the cup is empty and the aroma remains after drinking it.
The wine brewed from space grain was so delicious that Ye Yuan inadvertently drank more than half a kilogram of wine without even realizing it.
If you don't drink wine brewed from space grains, the first type of wine can already be regarded as top-notch liquor, but it is still inferior to the latter type.
There is also a big difference in the water used between the two wines. The latter is brewed entirely with space lake water, while the former uses ordinary mountain spring water mixed with some space lake water.
The space liquor leaves are far from being sold. Just like feed, it is best to use them yourself. Ye Yuan named this wine "aftertaste" because after drinking this wine, it gives people a feeling of endless aftertaste.
The "aftertaste" of space grain brewing will be packaged in another way so that he can give it away later, while ordinary grain will be sold to the public.
The follow-up work of the wine, such as production license, brewing assembly line, and trademark registration, are all left to Li Hui. The current "Yuwan Seafood" is registered with the county. As long as it is their family's business, the county will take care of it all the way. With the green light, all the procedures were completed within three days, and even the production line was debugged.
The winery transferred 10 people from the fishery workers to complete the assembly line and packaging work. Only Ding Er mastered the most critical technical aspects, so that there would be no fear of technology leakage.
Ye Yuan's winery has begun to operate at full capacity, and ships of grain have been transported to Yuwan Island. The production of "Aftertaste" began.
That day, Ye Yuan was taking Niu Niu to pick up shells at the beach, with Da Huang following behind. From time to time, Xiao Jin's chirping could be heard in the sky.
Now Xiao Jin's wingspan has reached 1.5 meters, and he is not far from adulthood.
When Niu Niu was tired from playing, she lay on the beach with Ye Yuan beside her.
"Uncle, can I invite friends to play at home?" Niu Niu asked Ye Yuan in a grown-up tone.
Ye Yuan was suddenly stunned. He only cared about Niuniu's quality of life, but he forgot that such a big child needed playmates the most. But Niu Niu can be said to be a little princess on Yuwan Island, but what is the difference between this and the canary being locked in a cage?
"Since when did Niu Niu have friends? Why didn't uncle know about it?" Ye Yuan was very curious about where Niu Niu met her friend.
"It's sister Nianxin who came to our house to play last time. We often video chat. Sister Nianxin wants to come to our house to play again."
Only then did Ye Yuan realize that the two little girls had been in contact since they met last time.
PS: Thanks to brother 08a for the tip
