By the time Lin Wei put on her home clothes and came downstairs, Wu Hao had already brought the food to the table. Looking at the sumptuous dishes on the table, Lin Wei couldn't help but swallowed and said with a look of surprise.
"It's so rich. What day is it today?"
Wu Hao brought the soup from the kitchen to the dining room with a smile, put it on the table, and then said with a smile: "It's not a day, I just make you something delicious to replenish your body. You haven't eaten much these days. , I have lost weight visibly to the naked eye.”
"It's not bad to lose weight. It's just a good time to lose weight." After hearing Wu Hao's words, Lin Wei felt warm in her heart, but she still said stubbornly.
"I will feel bad if you lose weight." Wu Hao handed the rice to Lin Wei and joked with a smile: "Besides, today I don't see you losing weight in any place where you should be. You are all in places where you shouldn't be. , affecting the feel."
"Bah, you gangster." Lin Wei's face turned red, she sighed softly, then she puffed up her chest and said, "You've lost weight!"
"Of course you can't see it now. I'll check it for you after dinner."
"Get lost!" Lin Wei couldn't help but rolled her eyes when she heard this, then picked up the chopsticks while holding the rice, and suddenly looked at Wu Hao and said, "There are so many dishes, let's drink some."
Wu Hao was about to serve the fish soup and said to Lin Wei: "Take good care of your body first. Mix the fish soup with it to nourish qi and blood."
Seeing what Wu Hao said, Lin Wei reluctantly took the fish soup.
"Have a try. It's all what you like." Wu Hao smiled and gave Lin Wei a piece of sweet and sour pork.
Lin Wei nodded, then picked up the sweet and sour pork and started eating. Gently biting the bone, the meat was pulled out, and the bone was spat out. Lin Wei then put the meat on the chopsticks into his mouth and refused. Then the corners of his eyes and mouth were raised, and his whole body was exposed. Happy look.
"It's delicious, try it quickly!" Lin Wei said to Wu Hao while eating.
Well, Wu Hao picked up a piece of sweet and sour pork ribs and put it into his mouth. A sweet and sour taste mixed with the aroma of meat filled his entire mouth. When the bones are removed, the whole pork rib meat is soft and chewy while still maintaining a chewy texture. The meat is filled with sweet and sour juice, which wakes up all the taste enzymes in the mouth.
This made Wu Hao couldn't help but nod. Today's plate of sweet and sour pork ribs was very successful.
However, he himself doesn’t really like this sweet and sour taste. Unlike girls, boys are not so keen on sweet and sour tastes. With that said, Wu Hao picked up another piece of beef and put it into his mouth. The beef brisket was very elastic, but also very soft. The meat was not good, and the meat was full of juice, which brought out all the flavors of the spices. .
Beef is good, please eat more. Wu Hao said to Lin Wei, and he also picked up a piece of potato and ate it. The potatoes are very soft and glutinous. When you put it in your mouth and take a sip, the potatoes melt in your mouth. This is a high-quality yellow potato from the northwest. It has a relatively high starch content and is most suitable for slow cooking with beef. Of course, this kind of potato also has a disadvantage, that is, it is not suitable for fried shredded potatoes. On the one hand, it is because its color is yellowish, and the color of fried potato shreds does not look good. On the other hand, it is because of the yellow potato starch. The content is relatively high, so the fried shredded potatoes are not crispy enough and not as delicious as white potatoes.
Lin Wei also picked up a few pieces of beef and potatoes and ate them. Compared to beef, she seemed to like potatoes more and ate several in a row before giving up. Then she turned her attention to a large white plate next to her, arranged neatly. There were seven or eight short round large intestines with red color.
After hesitating for a moment, she picked up a large intestine and put it in her mouth and refused.
Many people say that a dish is delicious, and it is called "melt in the mouth". In fact, this is wrong. Only certain dishes will melt in the mouth and taste delicious. If other dishes are all melt in the mouth, then this dish will not melt in the mouth. Not tasty.
As for the large intestine section of the Nine-Turn Large Intestine, the reason why it is delicious is of course the fat and chewy texture of the large intestine, and on the other hand it is inseparable from the sweet and sour juice.
The cooked nine-turn large intestine has no odor at all, and it also maintains the unique aroma and texture of the large intestine. People will fall in love with this food as soon as they eat it.
This is why there are so many loyal colon lovers, who can’t stop craving this thing.
In fact, there are two local large intestine foods that are also very famous in Anxi, namely bang bang meat and gourd head steamed buns. Bangbang meat is actually smoked large intestine. In fact, bangbang meat is pig viscera and pork, but the most famous one is smoked large intestine. So when we talk about bangbang meat, we think of smoked large intestine.
The gourd head steamed bun is actually similar to the beef and mutton steamed bun, except that the beef and mutton are replaced by pig intestine. The main reason why it is called gourd head is because the section where the large intestine and the small intestine are connected is larger on one side and smaller on the other. It looks like a gourd after blanching. , so it’s called Hulutou.
Because of the ingredients, gourd-head steamed buns are not very popular among foreign tourists, but they are deeply loved by locals. Many local people go to eat a bowl of gourd-head steamed buns from time to time. Of course, there will also be many tourists who love this bite and come to Anxi to taste this authentic taste.
However, whether it is bangbang pork or gourd head steamed buns, the overall method is relatively rough. Compared with these, the braised nine-turn large intestine is much more elegant and noble. It can be said that it is a combination of color, flavor and shape.
However, because Shandong cuisine has exquisite production techniques, high requirements for technology and ingredients, the cost and price are naturally relatively high, which has also led to its increasing popularity in today's fast-paced society filled with fast-moving goods. As Vietnam's cuisine declined, the market was gradually taken over by Sichuan and Hunan cuisine, which were more unique and more exciting in taste.
However, in the field of high-end catering, Shandong cuisine has always been at the top. Even Huaiyang cuisine, which is famous for its exquisiteness, has to bow down in front of it and is worthy of being called the first of all dishes.
Of course, although Wu Hao's dish was praised by Lin Wei, his cooking was not good. It should be said that compared to other real Shandong cuisine chefs, his skills were far behind.
It’s just that this is a home-cooked meal, so there’s not much fuss about it, as long as it tastes good.
This hot and sour tripe slices are made by Aunt Zhang and are delicious. Lin Wei picked up a piece of spicy and sour belly slices and ate it, then put a few mouthfuls of rice into her mouth. Then she showed a satisfied expression and praised Wu Hao: "Not bad, good, Aunt Zhang's specialty." I learned how to cook.”
Speaking of this, Lin Wei couldn't help but paused, as if she thought of something, and then said to Wu Hao: "When will we go back? I miss the food cooked by Aunt Zhang."
Hearing Lin Wei's words, Wu Hao nodded slightly, and said with a somewhat moved expression: "After these few days of work are over, we will go back and try to go back before school starts."
Uh-huh. Hearing Wu Hao's answer, Lin Wei nodded and continued to eat.
(End of chapter)
