Originally, everyone planned to stay at Xiuchun Lake for a few more days, but after this conversation, everyone was obviously not in the mood to stay any longer. So on the fourth day of the long holiday, everyone couldn't wait any longer.
So everyone figured it out and decided to just go back to Anxi.
Since the conversation, Yang Fan and Zou Xiaodong have behaved very differently. Yang Fan became very silent, even looking absent-minded, probably still thinking about himself.
This also made Zhou Xi feel distressed. The aggressive Zhou Xi even came to the door to cause trouble for Wu Hao.
As for Zou Xiaodong, there wasn't much change, except that he began to avoid Wu Hao's eyes, and sometimes even avoided them deliberately.
As for what he was thinking, Wu Hao and Zhang Jun didn't know.
The unusual silence around everyone on the way back may be due to the impact of this conversation, or a regret that this rare vacation has ended like this, or a fear and worry about the upcoming heavy work.
After a long journey of more than two hours, everyone finally returned to Anxi.
Although I had a good time on Cuiping Island, if I were to be comfortable, it would be my own home. Because there were still a few days left for the holiday, Wu Tong also chose to live here with Wu Hao.
Although there is such an extra light bulb in the house, it does not affect the sweet life of Wu Hao and Lin Wei.
As for Wu Tong, looking at Wu Hao and Lin Wei's flirtatious expressions, he quickly shuddered and couldn't help but run upstairs.
I was so tired after driving for such a long time, so I went to take a shower and sleep for a while. Brother, sister-in-law, call me when the meal is ready. After saying that, Wu Tong went upstairs.
When Lin Wei saw this, she reached out to Wu Hao's waist and pinched him hard, complaining: "Look at you, you forced Xiaotong away."
"Haha, it's better if she leaves. She will be in the way here." Wu Hao said with a smile.
"This is really a dear brother." Lin Wei rolled her eyes at him, and then said to him: "What are you going to eat tonight? I have been away from home for several days, and the contents in the refrigerator have long expired."
Why don't we stop working so hard and let's go out to eat together in the evening. Wu Hao suggested.
After eating out for several days, I decided to cook something at home. Lin Wei shook his head.
"Okay, what do you want to eat?" Wu Hao asked.
Lin Wei thought for a while, then said to him with a happy expression: "I want to eat the hand-made noodles you made."
"You are really good at choosing." Wu Hao shook his head helplessly, and then said: "Okay, just roll the noodles with your hands. I'll go see what else can be used to make sauerkraut in the refrigerator."
After saying that, Wu Hao walked towards the kitchen, and Lin Wei smiled when he saw this, and immediately followed: "I remember that there is a piece of beef that should be frozen in the refrigerator that was not eaten last time, and there seems to be a few shrimps, right? Yes, there are eggs..."
After clearing out everything in the refrigerator and throwing away the expired items, there was only a piece of frozen beef, two onions, a few edible green peppers, two green onions, and a few eggs.
These things are definitely not enough to make other things, but they are enough to make hand-made noodles.
So Wu Hao immediately took action, put on an apron, and opened a batch of flour. Wu Hao took water in one hand and started kneading the dough with the other.
When I was little, my newest treat was the hand-rolled noodles my mom made for me, which were so delicious. Wu Hao said softly.
Lin Wei heard this and asked softly: "So you learned this skill from mom."
Wu Hao turned his head and glanced at Lin Wei, then smiled and shook his head: "No, I was still young at that time and I didn't know how to do this at all, let alone have any awareness in this regard.
My craftsmanship was taught to me by Aunt Zhang.
At that time, she just came to the house, and I couldn't accept her for a while, and I kept going against her. In order to make me accept her, she thought of many ways, and my dad also helped with a lot of ideas.
Among them is this hand-made noodle. Aunt Zhang didn’t know how to make it at first, so she learned it on her own. When I came back from school another weekend, I saw Aunt Zhang holding a steaming bowl of shredded pork hand-rolled noodles in front of me.
I was completely surprised at the time. Although I still acted indifferent to her, I ate the bowl of noodles very cleanly. To this day, I still remember it deeply. "
I also heard Aunt Zhang say this. Lin Wei said with a smile: "He said that you were very stubborn and strong when you were a child. No matter how delicious the noodles are, you would still act very unpalatable."
"When did Aunt Zhang tell you? Why didn't I know?" Wu Hao couldn't help but become curious.
Lin Wei smiled proudly and said, "I can't tell you this. This is a secret between our mother-in-law and daughter-in-law."
"cut!"
Wu Hao took out the softened dough in the basin and placed it on the chopping board, then turned the basin over and caught up.
"Okay, let the noodles rest here to wake up, and let's stir-fry the meat dumplings."
The beef has been soaked in cold water and thawed. Although it has not completely melted, it is easy to cut, very neat, and even easier to cut. In fact, if you want to cut the lamb or beef rolls like the ones we had in the store, you have to freeze the meat before cutting it so that you can cut it thinner.
Sprinkle the beef with pepper, onion, ginger, cooking wine, soy sauce, and dry starch, then wrap it in oil and marinate it for a while. Wu Hao starts to cook the vegetables.
Cut green peppers and onions into shreds, and cut onions, ginger, and garlic. When everything is ready, heat up the pan and pour oil. When the oil is hot, slide the pan, then pour the marinated beef in, quickly turn the pan, and when the beef changes color, take the beef out.
No need to wash the pot, add a little more oil. When the oil temperature rises, pour in the green onion, ginger and garlic and sauté until fragrant. Then add a little bit of bean paste, stir-fry out the red oil, add a little bit of sweet noodle sauce to taste, and pour in the green pepper and onion. , stir-fry over high heat. After the onions and green peppers are slightly juiced, add the previously fried beef, stir evenly, pour in the previously prepared sauce, stir-fry over high heat, and then remove from the pan and serve on a plate.
Beef should not be overcooked. If it is overcooked, the meat will easily become tight and dry, and the taste will not be good. The same is true for green peppers and onions. If they are fried too much, not only will the color change, but the taste will also become very bad.
Therefore, mastering the heat is the key to the success of this dish or this plate of shredded pork belly.
Putting the fried sauerkraut aside, Wu Hao began to take out a rolling pin and roll out the dough. As for Lin Wei, she secretly picked up her chopsticks and started eating.
“Delicious, tastes good.”
"Greedy Cat, go and ask Wu Tong to come down. The noodles will be ready soon." Wu Hao ordered helplessly.
"Let's go, let's go." Lin Wei took another bite and then hurriedly walked outside.
Wu Hao looked at Lin Wei's leaving figure and couldn't help but smile, and then continued to roll out the dough.
