Hao Shanhe's home lives in a small courtyard not far from the south gate. There is a Manzi Gate in the southeast corner. The courtyard is not big as a whole, with green brick paving and no inverted room with screen wall. It is very clean, transparent and tidy.
There are two rooms in the north, one in the east and one in the east. There are no trees in the yard, but there is a well in the northeast corner. The west room has been used as a kitchen, and the east room is vacant.
The furnishings in Hao Shanhe's home are very simple, with a military style, which is quite good and fits Comrade Xiao Du's aesthetics very well.
After Hao Shanhe opened the door, he hugged Hao Xiaohei and looked at them with a smile. As soon as Hao Xiaohei saw Yang Caiyu, he immediately broke away from Hao Shanhe and ran to Yang Caiyu's leg to rub against him.
Yang Caiyu bent down and hugged it to her chest. The soft touch made it so beautiful that she held its little head and humped it. This perverted cat!
Damn it, sooner or later I'll find an opportunity to castrate it, how dare you rob me of my territory! Du Weiguo's eyelids jumped as he watched.
"Hehehe, Xiao Du, I'm interested."
Hao Shanhe was very satisfied when he saw Du Weiguo carrying a lot of fish, meat and vegetables in his hand, as well as his favorite Hunan famous wine Baisha liquid.
Du Weiguo is the king of strong words, and he can persuade: "Well, you see, you are always my direct leader, and you are so powerful that you can overwhelm others! Am I not going to serve you well?"
Hao Shanhe said with a smile: "Hahaha, you bastard, you are so embarrassed to say, who of us will serve whom every day?"
While joking, Du Weiguo put everything in the cupboard. Old Haotou performed well. At least the stove was on fire and the hot water was boiling.
Well, today Comrade Du Weiguo has become a master chef again. There is no way. Comrade Yang Caiyu is a master of cooking, but he knows nothing about cooking!
Old Haotou was even less likely to be counted on. Hao Shanhe, who was as sophisticated as a ghost and a god in people, could only eat when it came to cooking.
Du Weiguo first cleaned up the silver carp, fed it with seasonings, and scalded the pig skin in an iron pan. It is said that this can remove the fishy smell, remove the hair and increase the aroma.
Du Weiguo is going to show off his skills today and manage 6 dishes. This is no joke.
The fish is stewed first. The famous way to eat fish in Hunan Province is fish head with chopped pepper or fish head with double pepper. However, Du Weiguo doesn't know how to cook those complicated dishes. He only learned how to stew fish with his wife Pang Baili recently.
During this period, Du Weiguo cut meat and prepared vegetables. He had good physical coordination and strong power skills, so his knife skills seemed to be quite similar.
Yang Caiyu hugged Hao Xiaohei and found it pleasing to watch her lover wash pots, cut vegetables and cook in an orderly manner.
Hao Shanhe is now like an old man, sitting on a wicker chair smoking the cigarette that Caiyu lit for him, drinking the tea that Du Weiguo made for him, and the Romance of the Three Kingdoms is playing on the radio!
This guy made him feel so comfortable. It was simply the highlight of his life.
At 12:30, after Du Weiguo's hard work for more than two hours, this extraordinary meal was officially started.
I did collect 6 dishes, the main dish was molly stewed fish, Hunan stir-fried pork, stir-fried pork with dried celery, mapo tofu, soy sauce beef, and peanuts.
Damn, Du Weiguo, this shameless person, bought two ready-made cooked foods to make up for it.
Du Weiguo also steamed rice, washed a few fresh cucumbers and ate them empty-mouthed.
Even Hao Xiaohei left some fish cooked in plain water to eat.
The food is being served one after another, and it seems to be quite similar. Everyone is the same person, and they are familiar with each other. There is nothing false, so just start cooking.
Du Weiguo's cooking skills are not very talented, and the meals he makes are always somewhere between edible and delicious, but today he was more or less above his level, somewhere between delicious and extremely delicious.
Anyway, Du Weiguo himself felt that he was pretty awesome.
Lao Haotou also ate very enthusiastically. Let’s not talk about whether it is delicious or not. At least two of the dishes were spicy enough and had a bit of the charm of Hunan cuisine. This is already great. What else do you want? Not to mention the wine from my hometown.
Hao Shanhe is indeed the number one Dionysian in the Security Department of the Steel Rolling Mill. You must know that this title is not that simple.
There are about 200 people in the factory security department, most of them are soldiers. Their drinking capacity is very high, and the amount of alcohol is calculated in kilograms. Some of the more vigorous ones can drink more than 2 kilograms.
But Old Haotou is recognized as the god of wine, and no one has any objections to this, which shows how ruthless he is.
Du Weiguo drank less than half a kilogram of 2 kilograms of white sand liquid at most, leaving Old Haotou to drink the rest alone.
After all, Du Weiguo had just been discharged from the hospital not long ago. Comrade Yang Caiyu kept looking at him. Although he didn't say anything, his beautiful big talking eyes kept talking. Du Weiguo was also very well-behaved and sensible. Didn't drink much.
Old Haotou drank more than a pound and a half of high-strength liquor, but his face was only slightly red, and the rest was as usual.
There was no formality in his words, and his eyes did not change at all. He was really domineering, worthy of the name of a Dionysian. At least Du Weiguo was absolutely convinced.
According to his physique, it is estimated that 2 kilograms of liquor can be tolerated, but he certainly cannot be as nonchalant and light as Hao Shanhe.
Du Weiguo joked: "Uncle Hao, you are not drunk at all after drinking. What fun is there in drinking?"
Hao Shanhe said with a smile: "Hahaha, in fact, there is also drunkenness, but it comes less and slowly."
Du Weiguo asked curiously: "Uh, Uncle Hao, how drunk are you now?"
Hao Shanhe thought for a while: "About 20%!"
Du Weiguo was shocked: "Hey, Uncle Hao, then I can't drink with you. Even if I don't get hurt, it will be in vain. Will you feel uncomfortable after drinking?"
"Haha, just sleep more deeply so it's not easy to wake up. I actually never drink alcohol myself."
Okay, Du Weiguo decided not to drink alone with Hao Shanhe anymore. He couldn't win at all. Moreover, after he drank some wine, he especially wanted to talk to old Hao Tou and Zhao Yingnan, and he felt a little uncomfortable.
At nearly 4 o'clock in the afternoon, Du Weiguo, who had tidied up the kitchen, said goodbye to Hao Shanhe's house with his wife, and sent Yang Caiyu to Jiang Dongfang's house. She was going to take a bath with Aunt Li in the afternoon. After all, it was summer, and she had to be diligent if possible. For bathing.
Du Weiguo went to Xiang Beifang's home by himself.
Tomorrow night the sub-district office will come to the courtyard to elect a new steward. It is estimated that they will directly attack Qin Huairu and his family.
This time Du Weiguo decided to take the initiative to intervene. Qin Huairu cannot go offline now and cannot let Yi Zhonghai stand up again. The family is the only one. This moral hypocrite with thick eyebrows and big eyes is really disgusting.
If she does not help Qin Huairu tide over the difficulties this time, she will really leave Siheyuan and take away the important supporting role of Bang Gang, Jia Zhang, and Du Weiguo cannot estimate what new roles or challenges she will face.
Du Weiguo even felt that the blackened White Lotus was actually quite cute, but of course he had no other unnecessary thoughts.
When we arrived at Xiang Beifang's house, Mr. Xiang was not there. He had gone on a date with Yu Moli. Only Aunt Cui was at home. Du Weiguo didn't care. He had nothing to do anyway, so he would just wait.
Aunt Cui is very gentle and speaks in a soft and slow voice, which makes people very comfortable. Aunt Cui is going to make fried noodles for dinner in the evening. She said that she will be back in a while to the north.
Du Weiguo happily helped Aunt Cui prepare dinner. In this era, there were actually noodles, but they were a bit rare. Most families who wanted to eat noodles would make their own noodles, either hand-rolled or knife-cut.
Zhajiang noodles are considered an authentic folk delicacy in Sijiu City. There is a saying that it seems to tie the legs of time, which means longevity.
Zhajiang noodles sound simple, but in fact it is more troublesome to make than stir-fry and stew.
First of all, the hand-rolled noodles process has already dissuaded a second-hand knife player like Du Weiguo. You can’t eat the soul of fried noodles with fried noodles.
Then there is the fried sauce, which is more troublesome than stir-frying. It is both sweet noodle sauce and dry yellow sauce, so you need to stir-fry and boil the sauce.
The dish code for fried bean paste noodles is also very troublesome. It seems that the authentic one requires 8 dish codes? Bean sprouts, celery, green beans, cucumber shreds, Xinmei radish shreds, cabbage shreds, green garlic, garlic.
But in this day and age, people who have enough to eat are considered good people. Most people are not that particular at all and just take whatever they have.
It seems a bit off topic, hahaha!
At 5:30, Du Weiguo was cutting various kinds of silk to practice his knife skills. Mr. Xiang came back proudly.
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