Qin Buyu gave the children a bath, Liang Yuchen also put the food on the table, and came to call them to eat.
"You guys eat first, I'll take a bath and then come back." As expected, Qin Buyu's skirt got wet again while bathing the children.
"Dad, you cooked all these dishes?"
Enen's expression was exaggerated, as if his father had done something extraordinary.
"Yeah, try it and see how it tastes?"
Liang Yuchen said as he served each of them a bowl of crucian carp soup.
Nian Nian took a sip and said nothing.
Enen took a sip, smacked his lips, raised his head and praised: "Dad, the fish soup is delicious."
"If you like it, drink more."
Liang Yuchen was genuinely happy that his cooking skills were recognized by his son. Seeing that Niannian didn't speak, he asked him, "What do you think of Niannian?"
"It's pretty good," Niannian nodded and replied, "It's exactly the same as what mom made."
Liang Yuchen looked embarrassed when the truth was revealed.
"Well, the food cooked by dad and mom is delicious."
Enen is such a little angel, so cute.
"You guys can try the others." Liang Yuchen peeled the shrimp again, dipped it in the sauce and put it in their bowls. "These shrimps were alive and kicking when they got home. They are very fresh. Eat more."
Shrimp is naturally delicious, and Nian Nian and En En also like to eat shrimp.
Enen ate the shrimp and grabbed the chopsticks to pick up the sweet and sour pork.
"Well, this is my first time for dad to make it. It might be too sweet." Liang Yuchen said with a guilty expression on his face, "Eat less. If you eat too much, you will easily get cavities."
When Enen heard this, she stopped holding her chopsticks and looked at her brother.
Nian Nian stood up from the chair, took a piece with chopsticks and put it into her mouth. After chewing for a long time, she said: "It's delicious, not sweet."
Enen also took a piece, but after only one lick, he said in disgust: "It's too sweet."
Liang Yuchen rubbed the back of his head in embarrassment, brought the plate in front of him and said, "Don't eat this, you can eat other things."
Qin Buyu came out after taking a shower. The two children had already eaten and were almost ready to leave the table.
When Enen saw her coming, he shouted loudly: "Mom, the food dad cooked... is sweet and delicious." As he said this, he leaned forward and reached out to pick up the sweet and sour pork tenderloin for Qin Buyu.
Qin Buyu was afraid that he would fall, so he hurriedly stepped forward to support him. After he picked up the tenderloin, he immediately lowered his head and took it with his mouth.
"It's so sweet! How much sugar is there?" Qin Buyu couldn't help but frown, feeling that the sweetness suddenly made him sick to his heart.
Enen laughed out loud, as if his trick had succeeded.
"Okay, you lied to mom!" Qin Buyu smiled and took a few breaths into his hand, pretending to scratch his armpits. Enen smiled and slipped off the chair, running around the room as fast as a little rabbit. Went in.
"Mom, I'm full." Niannian also got off the table and ran to the room with her brother.
Liang Yuchen and Qin Buyu were the only two people left at the dining table.
"You can eat other dishes," Liang Yuchen said, "Shrimp, fish soup, and this plate of lettuce are all fine."
Qin Buyu saw how clumsily he wanted to hide the sweet and sour pork in his stomach, and somehow found him a bit cute, not at all like his usual aloof demeanor.
"It's a little too sweet, but the crunchy inside is quite delicious." Qin Buyu said, placing another piece of tenderloin on the rice Liang Yuchen served her, and eating it with the rice, the sweetness was not that strong. .
Liang Yuchen was naturally very happy when he saw her giving him face like this, and scooped out another bowl of crucian carp soup for her.
The crucian carp soup should be eaten while it is hot. The fishy smell is a bit strong now that it has cooled down, but Qin Buyu still poured it into his stomach in one breath, and then quickly stuffed two large mouthfuls of rice to suppress the discomfort.
Liang Yuchen saw that she liked it and wanted to get her a bowl.
"That's enough, that's enough!" Qin Buyu said hurriedly, "I'll just eat some more shrimps and vegetables. Don't eat too much at night."
When Liang Yuchen heard this, he started to peel the shrimp for her, which made Qin Buyu a little flattered and said, "I'll do it myself, and you can eat it too!"
Liang Yuchen, who was cooking, actually had no appetite at all. He forgot where he had seen such a saying, saying that people who cook will feel full because they inhale too much oil fume. It seems that there is some truth to this statement. .
Compared with cooking Chinese food, he feels that cooking Western food is much easier.
"I'm not hungry," Liang Yuchen said, peeling another shrimp and putting it into her bowl, "Eat more."
Qin Buyu thought that he disliked the food he cooked. After hesitating for a while, he tentatively asked him: "How about I cook you a bowl of noodles, using the extra shrimp and lettuce as ingredients."
When Liang Yuchen heard that she was going to cook something for him, his taste buds instantly recovered and he felt hungry.
"Okay!" He pretended to be reluctant, "Let's wait until you finish eating."
To be honest, Qin Buyu felt full after eating the two pieces of tenderloin just now, but Liang Yuchen kept looking at her expectantly like a puppy, so she couldn't bear to spoil his fun.
She ate five pieces of sweet and sour pork with half a bowl of rice until she couldn't swallow anymore.
The remaining half bowl of rice was served with lettuce and shrimp.
After eating this meal, Qin Buyu felt that he would not have any appetite tomorrow morning.
Qin Buyu made Liang Yuchen a bowl of hot and sour noodles with tomatoes and shrimps. The soup was rich, sour and spicy, appetizing and satisfying.
While she was doing it, Liang Yuchen was watching from the side. She peeled the remaining shrimps and then mixed them with cooking wine, salt and black pepper and marinated them in a small bowl.
"It will be more delicious if it is raw." Qin Buyu said, taking a tomato from the refrigerator, peeled it and cut it into cubes, stir-fried the tomato juice, put it in water and boiled it, then put it in another boiling water and boiled it again. After the cold water noodles are boiled, put the shrimp and lettuce in and cook together, then add the fried eggs, and finally use a small bowl to put minced garlic, chili noodles, white sesame seeds, pour hot oil, and add two spoons of light soy sauce , a spoonful of mature vinegar, a spoonful of sesame oil, and half a spoon of salt to make a sauce and pour it into the noodles. A bowl of fragrant tomato and shrimp hot and sour noodles is ready.
Logically, half a spoonful of sugar should be added to the sauce, but Qin Buyu, who was so disgusted by the sweet and sour pork loin, had an adverse reaction to the sight of sugar, so he didn't add it.
In less than ten minutes, this big bowl of noodles fell into Liang Yuchen's stomach.
Satisfied, he leaned back on the chair and burped loudly, startling Qin Buyu across from him.
This person... As for this, it's not like he's never eaten the noodles she cooked, so he doesn't have to be so exaggerated that he doesn't even care about his image, right?
But don't mention it. Even though he knew that he was acting, Qin Buyu still gained a sense of accomplishment from this.
It would have been great if he could have been like this during the two years of marriage, and she wouldn't have left in despair.
It's a pity that there is no if in life.
