My eyes continued to stare at this dish, and I saw that the crystal-clear fish fillet on the plate was still alive and trembling slightly, like sparkling waves. I thought it was an illusion for a moment. I rubbed my eyes and looked carefully again. It was not an illusion! I couldn't help but clapped my hands and exclaimed: "This dish seems to be alive."
As he spoke, Shi Nansheng picked up the chopsticks involuntarily, but suddenly stopped. He was unwilling to destroy this living scene. He just kept looking at it, as if he wanted to remember this scene deeply in his mind.
It wasn't until the sparkling state disappeared that Shi Nansheng came back to his senses.
Huo Jianli said: "This golden and jade dish is truly breathtaking."
As a famous dish at palace banquets, how could the two of them not be familiar with the golden dumplings as gourmets? However, they have never seen such a beautiful and real dish, especially the sparkling shape. It's amazing.
Shi Nansheng said: "The color and fragrance, this "color" can be rated as a perfect score of 10, even if you add another 10, it is not an exaggeration."
This is Shi Nansheng's first time commenting as a judge, and these days, no matter whether the dishes are good or bad, he will only say eliminated or pending.
Xie Fu washed his hands and came slowly: "This dish is called Lvzhai Yusheng."
Huo Jianli was surprised: "Am I wrong?"
Even after removing the scales, the fish was still alive. Xie Fu did not beat it to death, but directly took fillets from the live fish body. The kitchen knife in his hand was as light and soft as the spring breeze. The fish fillets were as thin as cicada wings. If you don't compare them carefully, you can distinguish them. , every slice
It is of average size, which is a great test of craftsmanship. The fish may not be able to be cut so thinly even if it is motionless, not to mention that this living bass is shaking from time to time. Su Wenqing only feels that regardless of his cooking skills, the knife skills alone require a lot of work. Better than Chef He, it’s simply amazing!
"Luzhai Yusheng..." Shi Nansheng murmured out the words "taste". After a while, he said excitedly: "Wonderful! This green background is more full of life than the gold background, and the bamboo leaves are curved. Such as carrying a boat, a boat house, a green house, a green house, and a green house, the two characters "Yu Sheng"..."
Shi Nansheng paused as he spoke. He had a feeling in his heart, but he didn't know what words to use to express it. He suddenly laughed and said: "I dare to understand a person who is as clear and transparent as white jade, and sparkling." After speaking, he praised again: " Talented, really talented, what a Lvzhai Yusheng! The dishes are beautiful and elegant."
Yan Yu urged: "You two, use your chopsticks quickly."
Shi Nansheng chuckled and said, "Okay, okay, Brother Huo, let me have a taste first."
I can't even pick up the chopsticks, as if I don't know how to eat.
It's not that Shi Nansheng doesn't know how to eat it. Since he knows the golden and jade dumplings, he naturally knows how to eat them, but he doesn't want to destroy any part of it and he doesn't know how to eat it. Finally, he makes up his mind and uses his chopsticks. He can't eat this dish without tasting it. Evaluate the pros and cons of the dishes.
Xie Fu just started cutting the fish.
Add some shredded ginger, shredded radish, garlic slices, and a thin fish fillet, dip it in soy fermented sauce, mix it into your mouth, and chew it to taste.
This dish tests three aspects. One is the knife skills. The slices are as thin as cicada wings and are of average size. The knife skills cannot be said to be superior.
Secondly, the condiment cannot be called a strange word, it can be considered average.
Thirdly, it’s the quality of the fish. The Songjiang seabass used in making the dish of golden lobster must be carefully selected from hundreds. Obviously, the quality of the meat is not that of the best, and the quality of the fish can be considered average.
It excels in the skill of the knife. The meat is thin, smooth, sticky, and chewy. It deserves a lot of points in terms of taste. Based on the combination, Shi Nansheng said: "The "fragrance" can be rated as a seven points, and the "taste" can be rated as an eight points. "The two did not make Shi Nansheng so amazing in terms of "color".
Huo Jianli also took a piece, mixed it with condiments and dipped it in rice vinegar. Although it was covered up by shredded ginger and garlic, there was still a very subtle fishy smell, which could not be concealed by his sensitive taste. He said, "I think this fragrance needs to be improved again." One point down, six points.”
Yan Yu saw that the two old men became calmer and calmer as they ate, and there was no excitement at all at the beginning. She felt worried in her heart. She knew that these two old men were very tricky, and even ordinary good food could be damaged in their mouths. Worse than shit, it is too difficult to satisfy him.
Xie Fu smiled and said, "Gentlemen, why don't you try this mint."
"Mint?"
Only then did Shi Nansheng notice that the hibiscus-like shape on the plate was mint. As a spice, mint has a very strong taste, but he never realized that it was fake mint. He picked it out out of curiosity, and the whole mint was directly removed. There are actually roots attached underneath, but the roots have been washed clean and there is no clay.
Yan Yu was shocked when he saw this and forgot to cut off the roots. Such a minor flaw was a big problem in the eyes of the picky Shi Nansheng.
But Shi Nansheng burst out laughing, "No wonder I didn't smell the mint from the beginning to the end. He's so smart and thoughtful."
What's the meaning? Yan Yu looked confused and looked at Xie Fu who was smiling. Could it be intentional? Why is this? Why is Shi Nansheng happy instead of angry?
"How can I let you down with such hard work?" Shi Nansheng said, mixing an extra stick of mint sauce into his mouth. The slightly pungent and refreshing smell of the mint immediately exploded in his mouth, and Shi Nansheng was caught off guard and coughed.
Xie Fu sneered: "Sir, don't be greedy, but I have to give you a glass of water."
Shi Nansheng raised his hand to indicate that there was no need, and calmed down the fierceness of the mouthful, and slowly tasted it. The mint fragrance faded from strong to light, cooling the whole mouth. At this time, Yan Yu, who was standing not far away, also smelled the strong mint fragrance.
Before the stems and leaves are cut off, the smell of the whole mint plant is very light, and it is difficult for the human sense of smell to smell it. After the stems and leaves are cut off, the strong smell diffuses immediately, like suddenly opening a woman's rouge and gouache box.
The scent of mint is too strong. Xie Fu kept the whole mint plant without cutting off the roots to avoid odor transfer. Heather only realized this when she saw the roots. This is not the usual way of smelling the fragrance before eating it, but to know the fragrance after entering the mouth. .
He said: "I think it is appropriate to change the "fragrance" item to nine points."
Huo Jianli was surprised, took another bite, and gasped: "I underestimated it, it's so good!"
Shi Nansheng smiled and said: "How can you eat golden dumplings without drinking wine? It's best to have a pot of good Lanling wine."
Yan Yu said: "Two gentlemen, don't just talk. Is that okay?"
Only then did the two gourmets come to their senses. As they ate this dish, they forgot that they were selecting chefs today, as if they were really tasting delicious food.
The two gourmets looked at each other, and Huo Jianli said slowly: "Wait..." After gesturing to Yan Yu with his eyes, Huo Jianli said the final word.
Obviously, the word "pending" has been approved by them, but it would be unfair to those who were previously pending to be hired directly, but they hope that Yan Yu can make a decision directly.
After all, Yan Yu is Miss Wang's personal maid. In this matter, her decision is the golden rule, and others have nothing to say.
As for the chefs who can appear here and compete for the position of royal chef, their cooking skills are actually among the best.
Regarding Ms. Wang's situation, both of them felt that being attentive and careful was more important.
If Yan Yu couldn't detect Huo Jianli's intention, then her job as a gold medal maid would be in vain. She smiled happily and said, "It's him!"
As soon as these words came out, the crackling sound of cooking suddenly quieted down, leaving only the roar of the fire. Some of the dishes had not yet been prepared. I didn't expect that the candidates would be chosen so quickly. Didn't they have to wait for the final decision to be made? ?
Xie Fu said: "Thank you Miss Yan Yu for your discerning eyes."
Yan Yu responded: "I don't know if you can do it yet."
After saying a few words, he called Manager Song over.
Manager Song came forward and asked politely: "What are your orders, Miss Yan Yu?"
Yan Yu said: "Manager Song, the chefs who come today will all be compensated five taels of silver, and the ones to be determined will be compensated ten taels of silver. Thank you very much for their hard work."
Manager Song didn't hesitate and responded immediately: "Okay!"
Although Yan Yu is just a maid, as the lady's personal maid, it is no exaggeration to say that her power is greater than that of the housekeeper. Even the ladies in the house are polite when they meet her and never dare to treat her as a human being.
The stunned chefs immediately smiled and expressed their thanks one after another. After all, five taels of silver was equivalent to three months' monthly salary of a famous chef.
"You come with me."
Yan Yu grabbed Xie Fu's arm and left as if without any delay, not noticing the surprised looks from others.
Butler Song looked at the two people walking away quickly and murmured to himself: "Weird things happen every year, but this year there are so many. I didn't expect that the person who came out on top was the one who took the least notice. Fortunately, I didn't offend him just now."
Shi Nansheng and Huo Jianli looked at each other and smiled: "Brother Huo, is it time for a pot of wine?"
"Of course, how can this green jade be wasted?"
Now the two of them can let go.
Yan Yu grabbed Xie Fu's arm and trotted faster as soon as he left the courtyard, as if he was pulling Xie Fu to put out the fire.
Miss, I've found a good chef for you. You've had a bite, so let's hold on.
Yan Yu knew clearly that the young lady had given up. She was no longer the Wang Wanzhi who dared to fight against fate, fight against the sky, and win against the sky.
The young lady gave in and accepted her fate.
No one knows better than Yan Yu that the young lady is suffering from illness every day. She lives a very hard life, but is also very strong and calm.
She is so indifferent that a letter from Mr. Yuan Jing can make her smile immediately, make her happy for a long time, and continue to move forward.
Now that Mr. Yuan Jing has passed away, the young lady's spiritual support has collapsed instantly. It's like someone who has been accompanying you on a difficult journey, and that person suddenly leaves, and the road ahead suddenly becomes unclear.
Miss, Yan Yu understands that Mr. Yuan Jing is very important to you, but you still have Yan Yu, you still have the master, and you still have relatives. How can you be willing to leave them?
Yan Yu pulled him and trotted, and Xie Fu had to trot along. The woman in front of him had a flying skirt, a flowery waist, and a tantalizing fragrance of sweat, like a swaying hibiscus.
Suddenly Yan Yu's slender waist twisted, as if a flower stem was broken and about to fall.
Xie Fu, who was holding her arm, reached out and hooked her to prevent her from falling to the ground.
Unexpectedly, Yan Yu's body stabilized, but instead she collapsed directly on the street as if she was discouraged.
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